Recent social media posts
26/10/2026
This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉
22/10/2026
Melbourne, what a STACKED weekend 🥪🫶🏼
Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!
Now for the real question… where should we bring Bakers Deli next? 👀👇🏼
📷: Sonna Studios | Event Photo & Video
19/10/2026
Everything that goes into our new sourdough range 👀
Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞
Have you tried our new Everything Sourdough range yet?
17/10/2026
Melbourne, you really showed up ‼️
From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼
One more day of sangas and finger bun latte’s, see you tomorrow? 👀
📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am
15/10/2026
MEET THE OFFICIAL BAKERS DELI LINEUP 🥪🙌🏼
Stacked sangas. Finger bun-inspired sips. One very delicious weekend in Melbourne.
For one weekend only, we’re serving up 5 limited-edition deli creations inspired by your Bakers Delight favourites, with 500 FREE sangas available each day for Dough Getters members.
📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*
Save this post and tell us your order👇
14/10/2026
A match made in flavour heaven!
Bakers Delight x Mingle Seasoning is officially here! Meet our NEW Everything Sourdough range, loaded with sesame seeds, garlic, salt and dried onion in every bite, from crust to crumbs 🍞
Available in all Bakers Delight bakeries now!
14/10/2026
🚨 THE COUNTDOWN IS ON 🚨
Just 3 days until Bakers Deli opens its doors!
We’re giving away 500 FREE limited-edition sangas each day exclusively to Dough Getters members, plus goodie bags for the first 100 customers daily AND specialty finger bun drinks available to purchase 👀🌈
📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*
Not a Dough Getters member yet? Link to sign up in our bio. Trust us... you don’t want to miss this!
13/10/2026
MELBOURNE, YOU’RE INVITED TO OUR FIRST EVER POP-UP 🥪‼️
Join us at Bakers Deli and get your hands on 1 of 500 FREE limited-edition sangas each day, available exclusively to Dough Getters members!
Here’s what’s on the menu:
- 5 bespoke sandwiches to choose from
- Speciality finger bun drinks available for purchase
- Goodie bags for the first 100 customers each day
📍316 Smith Street, Collingwood VIC 3066
🗓️ 17-18 October, 9am-2pm (or until stocks last)*
Get in early. When they’re gone, they’re gone.
We’ll see you at Bakers Deli 🫡
09/10/2026
Heading into the weekend with good vibes and even better bites 🔥🌶️
We brought the Friday feeling to our friends at Metricon, surprising the crew with our NEW Chorizo Savoury Bites and it was a lunch break worth celebrating 🙌
Get into your local bakery before they’re gone! 👋🏼🌭
06/10/2026
BAKERS DELI
17 – 18 OCTOBER
COMING SOON 👀
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
27/05/2025
To all of our dear valued Customers and friends.
It's time for us to move onto our next adventure.
Omar, Daniel and I have met so many wonderful people over the past 20 years. We cannot thank each and everyone of you enough.
To our wonderful staff past and present, we could not have done this without you.
Our last day will be Wednesday 28th of May.
We wish the new owner all the best and continued success.
Take care.
31/12/2024
Happy 2025
We wish all of our valued customers
Happiness, Health and Wealth
24/12/2024
We would like to wish all of our valued customers A very Merry Christmas and a fabulous 2025.
We will re open Friday 27th December at 7am.
02/10/2024
So humbling to be appreciated. From our lovely customer Ruby to Daniel the Baker.
We love you Ruby.
02/10/2024
Monday 7th October
Trading hours
8am till 4.30 pm
Address
214a/326 Camden Valley Way
Narellan Vale, NSW
2567
Bakers Delight, Camden Valley Way, Narellan Vale
By public transport
- Take the bus to the Narellan Town Centre / Camden Valley Way area.
- Walk along Camden Valley Way toward Narellan Vale shops until you reach the storefront on Camden Valley Way.
By driving
- From Campbelltown or Narellan, follow signs to Camden Valley Way and continue into Narellan Vale.
- Turn onto Camden Valley Way and look for nearby parking bays/visitor parking at the shopping strip.
Parking
- Use on-site customer parking in the surrounding retail area where available.
- If full, park in nearby bays along Camden Valley Way and walk back to the storefront.
Opening Hours
| Monday |
7am - 6pm |
| Tuesday |
7am - 6pm |
| Wednesday |
7am - 6pm |
| Thursday |
7am - 8pm |
| Friday |
7am - 6pm |
| Saturday |
7am - 5:30pm |
| Sunday |
7am - 5pm |
Alerts
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Contact The Business
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What people say
Bakers Delight on Camden Valley Way in Narellan Vale is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with care. Since 1980, the brand has focused on delivering real, traditional flavours using real bakers and real ingredients, and that commitment shows in every bake.
A standout at this location is the Carrot Cake Scone, crafted with carrot, sultanas, white chocolate chips, and warming spices. It’s finished with cream cheese icing and a sprinkle of crushed walnuts for a sweet, nostalgic treat that feels special without being overcomplicated. The result is a satisfying balance of soft scone texture and rich, cake-inspired flavour.
For those who prefer something more filling or health-conscious, Bakers Delight also offers options like their Hi-Protein Low Carb Wholegrain Loaf range. These loaves are designed to make it easier to enjoy great-tasting bread while keeping nutrition in mind—ideal for everyday meals or when you want a hearty bake that fits your routine.
With its long-standing reputation across Australia and a strong focus on quality baking, Bakers Delight in Narellan Vale delivers delicious treats you can feel good about choosing again and again.
