Recent social media posts
26/10/2026
We’re honoured to have been awarded two hats in this year’s Good Food Guide.
Thank you to Good Food for this recognition, and to our incredible team for the care and dedication you bring to every service. From the kitchen to the dining room, it’s our people who make Margaret special.
To our wonderful producers and suppliers, and everyone who has dined with us, celebrated with us and supported us along the way, thank you. It is a privilege to do what we love and to share it with you.
22/10/2026
It was a pleasure to host the Cobram Estate team and their guests at Margaret last week to celebrate the launch of their new Ultra Premium olive oils.
A wonderful afternoon of exceptional Australian produce, beautiful food and great company.
Thank you to the Cobram Estate, Australian EVOO team for choosing to celebrate with us.
21/10/2026
Jess Pryles x Neil Perry. Prime Cuts at Margaret.
Join us for the official launch of Jess’ new cookbook, Prime Cuts, as Jess and Neil come together in the kitchen for a four course, meat focused dinner with exceptional produce, plenty of fire and flavour, and stories behind the book.
$300 per person, with optional paired w**es and signed cookbooks available to purchase.
Book your tickets via the link in our bio.
13/10/2026
5 years of Margaret.
What began as a restaurant named in loving memory of Neil’s mother has become a place filled with your stories.
As we look back on five years of milestones and memorable meals, our greatest thanks go to the people behind them: our incredible team, our farmers, fishermen and producers, and every guest who has joined us.
Thank you for making Margaret what it is today. Here’s to the next chapter, and many more moments around the table.
With love,
Neil, Sam and the Margaret team.
07/10/2026
This month at the Margaret Family, we’re partnering with Tequila Tromba and Altus Brands to bring you four takes on the classic Paloma, each giving something back to its roots. Every Paloma sold supports the Agave Rewilding Project, helping agave regrow in Mexico.
Join us this month for a Paloma and find your favourite.
Cafe Margaret | Margaret | Gran Torino | Pizzeria Sotto | Double Bay
01/10/2026
Last week, Neil joined Michael Vignola at The Eighty Six in New York for The Rare Tour Grand Slam Series. Together, they created a six-course menu celebrating exceptional produce, the craft of beef and a passion for bringing people together around the table.
To Michael and the entire team at The Eighty Six, thank you for welcoming us with such warmth and generosity. A special evening and a privilege to cook alongside you and bring a little bit of Margaret to New York.
29/09/2026
We are delighted to be recognised at the Australia W**e List of the Year Awards.
W**e has always been central to the Margaret experience. Our list is built on relationships with great growers, a love of discovery, and the simple pleasure of sharing a bottle around the table.
Congratulations to Samuel Shepherd and the team for the service award, your commitment to professional service and care is something to be proud of.
Thank you to Australia's W**e List of Year Awards organisers, judges and partners for this recognition.
Margaret Double Bay
29/09/2026
We are delighted to be recognised at the Australia W**e List of the Year Awards.
W**e has always been central to the Margaret experience. Our list is built on relationships with great growers, a love of discovery, and the simple pleasure of sharing a bottle around the table.
Congratulations to Samuel Shepherd and the team for the service award, your commitment to professional service and care is something to be proud of.
Thank you to Australia's W**e List of Year Awards organisers, judges and partners for this recognition.
Margaret Double Bay
20/09/2026
WE ARE HIRING!
We’d love you to join the Margaret Family.
We are currently looking for passionate and dedicated front-of-house professionals to join our teams across Margaret, Cafe Margaret, Gran Torino and Pizzeria Sotto.
Full-time and casual positions are available for experienced Waiters, Hosts, Bartenders and Sommeliers.
By joining the Margaret Family, you’ll become part of an inspiring and supportive team within one of Sydney’s leading hospitality groups.
Benefits include family meals, dining discounts across all our venues, generous remuneration, work-life balance, extensive training and development, and the opportunity to work alongside Chef Neil Perry and some of the very best in the industry.
We’d love to hear from you. Please email your résumé to [email protected]
08/08/2026
We’re still riding the high of having Chef Dave Pynt in the kitchen this week. W**e Director Samuel Shepherd was tasked with matching the best w**es Australia has to offer, as Burnt Ends has one of the best Australian forward w**e lists in Singapore. We knew Neil would source the best produce, so only the best of the best Australian w**eries would do! Thank you to all involved in making two wonderful nights happen!
10/07/2026
600g Dry-Aged Ben Blackmore Ration-Fed Full-Blood Wagyu Bone-In Sirloin.
13/06/2026
We’re excited to share that Margaret is on Postcards today at 5.30pm in Victoria.
We’re thrilled to be featured and to share a little of what makes Margaret so special.
A huge shout out to head chef Mark Lee for his passion, leadership, and dedication behind the scenes.
Thank you to Kris Smith and team for visiting!
10/05/2026
Happy Mother’s Day to all the beautiful Mums today!🤍🤍🤍
Address
30-36 Bay Street, Double Bay
Double Bay, NSW
2028
Opening Hours
| Wednesday |
12pm - 2:30pm |
| Thursday |
12pm - 2:30pm |
| Friday |
12pm - 2:30pm |
| Saturday |
12pm - 2:30pm |
Alerts
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What people say
Margaret Restaurant, located at 30-36 Bay Street in Double Bay, is a culinary gem that showcases the brilliance of modern Australian cuisine. Under the expert guidance of renowned chef Neil Perry AM, the restaurant artfully blends Mediterranean and Asian flavors while placing a strong emphasis on fresh, local produce.
The menu features an impressive selection of wild-caught fish, expertly prepared over a wood-fire grill to enhance its natural flavors. Guests can expect nothing less than exceptional quality, with each dish reflecting a commitment to sustainability and freshness.
One of the standout highlights at Margaret is their dedication to utilizing every part of their premium ingredients. The restaurant boasts a beautiful aging room filled with top-tier cuts from Full Blood, Mishima, Rohne, Vintage, and Hereford Dairy cows. This meticulous approach ensures that every gram is appreciated and celebrated in their dishes.
Recently recognized with Two Hats for their outstanding culinary achievements, Margaret Restaurant has garnered praise not only for its exquisite food but also for its warm hospitality and vibrant atmosphere. The team’s passion for excellence shines through in every aspect of the dining experience.
With its innovative menu and dedication to quality, Margaret Restaurant promises an unforgettable dining experience that delights both locals and visitors alike.
