Recent social media posts
19/05/2026
An Evening to remember at Margaret.
We were proud to host this year’s Diamond Dinner in support of The room was filled with generosity, connection, and shared purpose over beautiful food and good conversation.
Thank you to all the wonderful guests for your incredible support.,
14/05/2026
Proud to share that Margaret has been named a finalist in this year’s Sommelier List Awards 🍷
Congratulations to our Head Sommelier, Samuel Shepherd and the entire team whose passion and dedication continue to shape our wine program every day ✨
10/05/2026
Happy Mother’s Day to all the beautiful Mums today!🤍🤍🤍
07/05/2026
Craig’s Bigeye Tuna with Macadamia and Wattleseed Romesco
Bookings via link in bio.
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29/04/2026
On the menu, 240g Dry-Aged Pasture-Fed Rohne Denver with Tarragon Bread Salsa
Bookings via link in bio.
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29/04/2026
On the menu, 240g Dry-Aged Pasture-Fed Rohne Denver with Tarragon Bread Salsa.
Bookings via link in bio.
20/04/2026
Margaret will be open from 12pm on ANZAC Day, Saturday 25th April 🌿
Bookings via link in bio.
15/04/2026
From the wood fire grill, Bruce’s Rock Flathead with Slow Cooked Zucchini, Chilli and Mint
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27/03/2026
Margaret is honoured to be ranked No. 2 in the world for a second consecutive year by
A heartfelt and sincere thank you to World’s Best Steak Restaurants for the recognition, and to our incredible team and farmers behind every cut - this acknowledgment is shared with you all!
Thank you .minnamurra
24/03/2026
Our Elena’s Buffalo Mozzarella with Grilled White Nectarine, Vincotto and Hazelnuts.
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01/03/2026
We’re proud to be awarded the No. 1 Best Steak Restaurant in Australia 🥩 for 2026, as ranked by
Congratulations to all in the Top 30 Best Steak Restaurants in Australia, including Margaret’s sister restaurant .doublebay coming in at No. 7 in its first year!
We eagerly await the announcement of the No. 1 World’s Best Restaurant for 2026.
05/02/2026
A truly stunning wedding celebration at Margaret, followed by dancing the night away at Bar Torino. What a magical evening for such a beautiful couple!
Congratulations Charlotte and Simon
20/01/2026
We’re incredibly proud to see among the world’s 60 best chefs at such an extraordinary global gathering. Alongside Josh Niland, it’s a proud moment to see Australia represented while celebrating food, culture and hospitality.
Hats off for bringing everyone together and 👏👏👏
01/12/2025
Tickets now on sale! Purchase via link in bio
18/10/2025
Another awesome weekend of wild-caught fish. Thank you Anthony ,Ben and Bruce and Kevin .
You make our job at easy - serving Australia’s best fresh fish.
Just dry fillet and cooked straight over the wood-fire grill. 🔥🐟
18/10/2025
Our beautiful aging room by , filled with Full Blood, Mishima, Rohne, Vintage, and Hereford Dairy Cow.
Over the next month, we’ll break down the new bodies and use every single gram - nothing goes to waste.
It’s one of the reasons we’re proud to be on the list at
This weekend: Mishima and Rohne Rib Eye — truly exceptional steaks. 🥩
13/10/2025
Congratulations to and our incredible Margaret family on being awarded Two Hats! We’re beyond proud of our team and so thankful for this recognition. Huge thanks to and for the honour.
A heartfelt thank you to our wonderful guests for their generous support and appreciation, and to our incredible suppliers, growers, and producers for all that you do. Congratulations to our friends across the industry who were recognised and celebrated this year.
12/09/2025
December bookings are now open. Celebrate the season with us 🍾
For reservations or group dining for up to 18 guests, tap on the link in our bio.
06/09/2025
From all of us at Margaret, Happy Father’s Day from our family to yours 🧡
Today we’re raising a glass to all the dads, granddads, and father figures🍾
We look forward to celebrating!
04/09/2025
Give the gift of Margaret this Father’s Day.
Margaret gift certificates are available to purchase at the front desk or via our website. Link in bio.
Address
30-36 Bay Street, Double Bay
Double Bay, NSW
2028
Opening Hours
| Wednesday |
12pm - 2:30pm |
| Thursday |
12pm - 2:30pm |
| Friday |
12pm - 2:30pm |
| Saturday |
12pm - 2:30pm |
Alerts
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What people say
Margaret Restaurant, located at 30-36 Bay Street in Double Bay, is a culinary gem that showcases the brilliance of modern Australian cuisine. Under the expert guidance of renowned chef Neil Perry AM, the restaurant artfully blends Mediterranean and Asian flavors while placing a strong emphasis on fresh, local produce.
The menu features an impressive selection of wild-caught fish, expertly prepared over a wood-fire grill to enhance its natural flavors. Guests can expect nothing less than exceptional quality, with each dish reflecting a commitment to sustainability and freshness.
One of the standout highlights at Margaret is their dedication to utilizing every part of their premium ingredients. The restaurant boasts a beautiful aging room filled with top-tier cuts from Full Blood, Mishima, Rohne, Vintage, and Hereford Dairy cows. This meticulous approach ensures that every gram is appreciated and celebrated in their dishes.
Recently recognized with Two Hats for their outstanding culinary achievements, Margaret Restaurant has garnered praise not only for its exquisite food but also for its warm hospitality and vibrant atmosphere. The team’s passion for excellence shines through in every aspect of the dining experience.
With its innovative menu and dedication to quality, Margaret Restaurant promises an unforgettable dining experience that delights both locals and visitors alike.
