Margaret Restaurant

Margaret Restaurant Margaret Restaurant, located at 30-36 Bay Street in Double Bay, showcases modern Australian cuisine under the guidance of renowned chef Neil Perry AM. This establishment emphasizes a blend of Mediterranean and Asian flavors while prioritizing the use of fresh local produce. Known for its commitment to quality, the restaurant features wild-caught fish cooked directly over a wood-fire grill and offers an impressive aging room stocked with premium beef varieties, including Full Blood, Mishima, Rohne, Vintage, and Hereford Dairy Cow. Recently awarded Two Hats, Margaret Restaurant celebrates its dedicated team and appreciates the continuous support from guests and local suppliers.

Recent social media posts

We’re excited to share that Margaret is on Postcards today at 5.30pm in Victoria. We’re thrilled to be featured and to s...
13/06/2026

We’re excited to share that Margaret is on Postcards today at 5.30pm in Victoria.

We’re thrilled to be featured and to share a little of what makes Margaret so special.

A huge shout out to head chef Mark Lee for his passion, leadership, and dedication behind the scenes.

Thank you to Kris Smith and team for visiting!

Please note that Margaret will be closed on Wednesday 17 June and Thursday 18 June as we host private dining events. We’...
12/06/2026

Please note that Margaret will be closed on Wednesday 17 June and Thursday 18 June as we host private dining events.

We’ll be open for lunch on Thursday and look forward to seeing you ✨

We look forward to welcoming you.

An Evening to remember at Margaret.We were proud to host this year’s Diamond Dinner in support of The room was filled w...
19/05/2026

An Evening to remember at Margaret.

We were proud to host this year’s Diamond Dinner in support of The room was filled with generosity, connection, and shared purpose over beautiful food and good conversation.

Thank you to all the wonderful guests for your incredible support.,

Proud to share that Margaret has been named a finalist in this year’s Sommelier List Awards 🍷Congratulations to our Hea...
14/05/2026

Proud to share that Margaret has been named a finalist in this year’s Sommelier List Awards 🍷

Congratulations to our Head Sommelier, Samuel Shepherd and the entire team whose passion and dedication continue to shape our wine program every day ✨

Happy Mother’s Day to all the beautiful Mums today!🤍🤍🤍
10/05/2026

Happy Mother’s Day to all the beautiful Mums today!🤍🤍🤍

Craig’s Bigeye Tuna with Macadamia and Wattleseed RomescoBookings via link in bio. Photo:
07/05/2026

Craig’s Bigeye Tuna with Macadamia and Wattleseed Romesco

Bookings via link in bio.

Photo:

On the menu, 240g Dry-Aged Pasture-Fed Rohne Denver with Tarragon Bread Salsa Bookings via link in bio.Photo
29/04/2026

On the menu, 240g Dry-Aged Pasture-Fed Rohne Denver with Tarragon Bread Salsa

Bookings via link in bio.

Photo

On the menu, 240g Dry-Aged Pasture-Fed Rohne Denver with Tarragon Bread Salsa.Bookings via link in bio.
29/04/2026

On the menu, 240g Dry-Aged Pasture-Fed Rohne Denver with Tarragon Bread Salsa.

Bookings via link in bio.

Margaret will be open from 12pm on ANZAC Day, Saturday 25th April 🌿Bookings via link in bio.
20/04/2026

Margaret will be open from 12pm on ANZAC Day, Saturday 25th April 🌿

Bookings via link in bio.

From the wood fire grill, Bruce’s Rock Flathead with Slow Cooked Zucchini, Chilli and Mint Photo
15/04/2026

From the wood fire grill, Bruce’s Rock Flathead with Slow Cooked Zucchini, Chilli and Mint

Photo

Address

30-36 Bay Street, Double Bay
Double Bay, NSW
2028

Opening Hours

Wednesday 12pm - 2:30pm
Thursday 12pm - 2:30pm
Friday 12pm - 2:30pm
Saturday 12pm - 2:30pm

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What people say

Margaret Restaurant, located at 30-36 Bay Street in Double Bay, is a culinary gem that showcases the brilliance of modern Australian cuisine. Under the expert guidance of renowned chef Neil Perry AM, the restaurant artfully blends Mediterranean and Asian flavors while placing a strong emphasis on fresh, local produce.

The menu features an impressive selection of wild-caught fish, expertly prepared over a wood-fire grill to enhance its natural flavors. Guests can expect nothing less than exceptional quality, with each dish reflecting a commitment to sustainability and freshness.

One of the standout highlights at Margaret is their dedication to utilizing every part of their premium ingredients. The restaurant boasts a beautiful aging room filled with top-tier cuts from Full Blood, Mishima, Rohne, Vintage, and Hereford Dairy cows. This meticulous approach ensures that every gram is appreciated and celebrated in their dishes.

Recently recognized with Two Hats for their outstanding culinary achievements, Margaret Restaurant has garnered praise not only for its exquisite food but also for its warm hospitality and vibrant atmosphere. The team’s passion for excellence shines through in every aspect of the dining experience.

With its innovative menu and dedication to quality, Margaret Restaurant promises an unforgettable dining experience that delights both locals and visitors alike.