Walsh Bay Kitchen
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Walsh Bay Kitchen is a restaurant and bar located in the heart of Sydney's arts district, featuring a sleek fit-out paying homage to its theatrical setting. Led by Chef Juo Chao, the menu offers a mix of ancient Chinese cooking techniques with innovative modern flavours. The restaurant also boasts an impressive wine list and cocktail menu, making it a great spot for pre- or post-show dining and drinks. With private and semi-private dining options available, Walsh Bay Kitchen can accommodate events of various sizes up to 180 guests.
Address
22 Hickson Road
Sydney, NSW
2000
To get to Hickson Road in Sydney, you can take public transport by taking a train or bus to Circular Quay station and then walking towards the direction of the Harbour Bridge. Alternatively, you can drive and park at one of the nearby parking lots such as Wilson Parking or Secure Parking. From there, walk towards Hickson Road until you reach your destination.
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What people say
Walsh Bay Kitchen is a must-visit restaurant in Sydney's vibrant arts district. The sleek and stylish fit-out of the restaurant pays homage to its theatrical setting, creating an atmosphere that oozes mood and drama. But it's not just the ambiance that impresses - the food is exceptional too. Chef Juo Chao's menu combines ancient Chinese cooking techniques with innovative modern flavours, resulting in dishes that are both delicious and beautifully presented. And let's not forget about the bar - complete with an impressive wine list, creative house cocktails, and a signature sherry/digestives list, it's the perfect place to meet friends or enjoy a pre-show drink. Whether you're looking for an intimate dinner or a large event space, Walsh Bay Kitchen has got you covered. With both semi-private and private dining rooms available, as well as larger event spaces, there's something to suit every occasion. Overall, Walsh Bay Kitchen is a fantastic addition to Sydney's dining scene and definitely worth a visit!