23/06/2024
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Holy Basil - Haymarket
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- 51 Tumbalong Bvd
- Holy Basil - Haymarket
Holy Basil - Haymarket is a stunning Thai restaurant in Sydney known for its attentive service and delicious Asian cuisine. The sleek and modern décor, combined with the open stainless steel kitchen, creates an inviting atmosphere perfect for any occasion. Led by Chef Tony Inthavong and his family, Holy Basil offers a wide-ranging menu of soups, grills, salads, curries, stir fries, rice and noodle dishes that can be tailored to your spice preference. Don't miss out on signature dishes like the Laos sausages, whole deep-fried snapper, papaya salad, and their famous fried ice-cream. Located conveniently on Liverpool Street in the heart of Sydney.
(1222)
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Address
SW08 51 Tumbalong Bvd
Haymarket, NSW
2000
To reach the Thai restaurant at Liverpool Street in Sydney, you can take public transport by catching a train or bus to Liverpool Station and walking a short distance. Alternatively, if driving, head towards the CBD and find parking in one of the nearby car parks. The restaurant is located on a busy street with plenty of other shops and restaurants nearby.
Opening Hours
| Monday | 12pm - 3pm |
| 5pm - 11pm | |
| Tuesday | 12pm - 3pm |
| 5pm - 11pm | |
| Wednesday | 12pm - 3pm |
| 5pm - 11pm | |
| Thursday | 12pm - 3pm |
| 5pm - 11pm | |
| Friday | 12pm - 3pm |
| 5pm - 11pm | |
| Saturday | 12pm - 3pm |
| 5pm - 11pm | |
| Sunday | 12pm - 3pm |
| 5pm - 11pm |
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What people say
Thai restaurants are known for their unique blend of flavors, spices, and textures that create an explosion of taste in every dish. Holy Basil - Haymarket in Liverpool Street, Sydney is no exception. This family-run restaurant has been serving up some of the most delicious Asian cuisine since 2009 and has recently opened a new branch in the heart of Sydney.
The décor at Holy Basil is stunning with a sleek and modern fit-out that features a mix of dark and blonde timbers, gilded gold mirrors, bronze Buddhist art and statues, and a wall of mortar and pestles. The pink banquettes, chandeliers, and abundant vases of orange and pink orchids add splashes of color to the ambiance. The open stainless steel kitchen adds to the vibrancy of the atmosphere.
Chef Tony Inthavong leads this family-run enterprise with his siblings taking care of front-of-house duties while his mother is responsible for many of the secret sauces and recipes. The wide-ranging menu offers soups, grills, salads, curries, stir-fries, rice and noodle dishes as well as desserts. All dishes can be tailored to your spice preference.
Holy Basil's signature dishes include Laos sausages, whole deep-fried snapper, papaya salad which are all delicious but their famous fried ice-cream is simply sublime! The food is affordable yet appealing with that perfect balance of sweet, sour, salty & spice.
Overall Holy Basil - Haymarket offers attentive service combined with delicious food in a stunning setting making it an excellent choice for those looking for authentic Thai cuisine in Sydney.