Recent social media posts
02/06/2026
Located in the heart of Circular Quay, The Meat & Wine Co Safari, merges premium steak dining with South African-inspired interiors by .co.
Discover all our locations via the link in our bio.
31/05/2026
Introducing the Lamb Cutlets with Roasted Bone Marrow, a generous main from our Autumn-Winter menu.
Slow-cooked at 33°C for up to six hours, then finished over the char-grill for depth and texture.
Reserve your table via our link in bio.
29/05/2026
A once-in-a-lifetime Barossa escape could be yours! Together with , we're offering you the chance to win a luxury wine-tasting experience.
The prize includes a private Two Hands winery tour and cellar door tasting, two nights’ accommodation at Kingsford The Barossa, and a premium dinner for two at Vintners Restaurant. Domestic flights, car hire and transfers are also included.
To enter, follow us and on Instagram, then complete the entry form via the link in our bio.
T&Cs apply.
27/05/2026
A whiskey cocktail with a blueberry lift. The Blue Steel, blends Monkey Shoulder, Voir Blueberry Vodka, vanilla, citrus and orange bitters.
Discover the new cocktails in our Autumn-Winter collection via the link in our bio.
26/05/2026
Our Lunch Menu is served from 12pm - 4 pm and features highlights from the new Autumn-Winter collection, designed for the cooler months.
Find availability per venue via the link in our bio.
24/05/2026
This EOFY, give a gift and be gifted.
Every purchase of an e-gift voucher worth $250 or more, as well as purchases of our Ultimate Steakhouse or AGED dining experiences, include a complimentary bottle of 2023 Block 888 Shiraz to be enjoyed at any of our restaurants.
Valid from 1 May to 30 June. T&Cs apply.
22/05/2026
Meet the mind behind our new Autumn-Winter menu: The Meat & Wine Co Brand Food Manager Soo Young Kim.
Along with a passionate team of executive chefs, his modern approach to fusions of South-African cuisine with traditions from all over the world, keeps The Meat & Wine Co moving forward.
20/05/2026
This season, our AGED steaks are encased in artisan beef dripping butter infused with smoked Reserva Ocho. Over time, the smoke, oak and spice notes from the rum weave into the fat, deepening the flavour before it ever meets the grill.
Paired with your choice of cocktails or bold selections.
18/05/2026
Your Barossa escape awaits, brought to you by The Meat & Wine Co and Two Hands Wines
One lucky winner will enjoy:
-A private Two Hands winery tour and cellar door tasting,
-Two nights’ accommodation at Kingsford The Barossa
-A premium dinner for two at Vintners Restaurant.
-Car hire, transfers, and domestic flights (if required)
To enter, simply follow and on Instagram, then complete the entry form via the link in our bio.
T&Cs apply.
16/05/2026
Our new Autumn-Winter menu calls for new beginnings: this season, our entrées bring together reimagined classics, premium seafood, and Wagyu delicacies.
15/05/2026
Blue Steel. The Plane to Montenegro.
Meet two of our new Autumn-Winter cocktails. A beautiful start to a perfect winter night. Head to our bio and discover the full list.
13/05/2026
EOFY is the perfect time to say thank you.
From 1 May to 30 June 2026, purchase an e-gift voucher of $250 or more, or book an Ultimate Steakhouse or AGED dining experience, and receive a complimentary bottle of 2023 The Meat & Wine Co Block 888 Shiraz to be enjoyed during your meal with us.
T&Cs apply.
11/05/2026
New menu, new favourites: Chicken Breast served with butter bean purée, Lamb Cutlets & Bone Marrow, and our classic Barramundi reimagined in a warm prawn butter sauce.
Discover our full menu and reserve you table via our link-in-bio.
10/05/2026
Happy Mother's Day!
However you're spending it, surrounded by family, enjoying a quiet moment, or somewhere in between, celebrate the day in style.
09/05/2026
Meet the new desserts in our Autumn-Winter menu. This season, expect decadent classics and a few original creations that, trust us, you can't have anywhere else.
Reserve your table via the link in our bio
08/05/2026
A premium getaway to the Barossa Valley could be yours! Together with , we’re offering an all-inclusive retreat for one lucky winner.
The prize includes a private Two Hands winery tour and cellar door tasting, two nights’ accommodation at Kingsford The Barossa, and a premium dinner for two at Vintners Restaurant. Domestic flights, car hire and transfers are also included.
To enter, follow us and on Instagram, then complete the entry form via the link in our bio. T&Cs apply.
07/05/2026
Introducing a new AGED season: premium southern-range rib eye, aged in artisan beef dripping butter infused with smoked Reserva Ocho, adding warm oak and spice notes.
Served alongside Bacardi cocktails and complemented by bold pairings.
Now available at all our restaurants.
06/05/2026
You can now enjoy our winter menu across all our venues. Delight in timeless favourites with a seasonal twist and new dishes inspired by traditions from around the world.
05/05/2026
Reward your team. Thank your clients. Celebrate your year.
To mark the end of the financial year, enjoy a complimentary bottle of 2023 The Meat & Wine Co Block 888 with every e-gift voucher purchase of $250 or more, or when you choose our Ultimate Steakhouse or AGED dining experiences - redeemable on your next dine-in visit.
Valid from 1 May to 30 June. T&Cs apply. Head to the MWC shop via the link in our bio.
03/05/2026
One week left to secure her pour this Mother's Day.
Celebrate Mum on Sunday 10 May with seasonal dishes from our à la carte menu, paired with a complimentary glass of just for her.
Reserve your table via the link in our bio.
02/05/2026
Reward your team. Thank your clients. Celebrate your year.
To mark the end of the financial year, enjoy a complimentary bottle of 2023 The Meat & Wine Co Block 888 with every e-gift voucher purchase of $250 or more, or when you choose our Ultimate Steakhouse or AGED dining experiences - redeemable on your next dine-in visit.
Valid from 1 May to 30 June. T&Cs apply.
Head to the MWC Shop via the link in our bio.
01/05/2026
One weekend left before our new menu arrives.
Don't miss your final opportunity to experience our summer A La Carte menu, a collection of dishes shaped by the past season's rhythm and rooted in the flavours that define us.
29/04/2026
Win a luxury Barossa Valley escape for two.
In partnership with , enjoy a private winery experience, two nights at Kingsford The Barossa, and a premium dinner at Vintners, plus flights, car hire and transfers included.
To enter, follow both accounts and complete the entry form via the link in bio. T&Cs apply.
28/04/2026
Gift Mum what she really wants this year: quality time, a seat at a beautiful table, and a menu that’s already been perfected.
Our curated AGED Steak Dining Experience is designed to be the ultimate thoughtful gift. We’ve handled every detail, from a premium bottle of wine to our bespoke three-course menu for two, featuring three seasonal entrees, our 800-900g Dry-Aged Southern Range Rib-Eye, and two of our most popular desserts. No stress, no planning, just a night she’ll treasure.
Tap the link in our bio to gift an experience or book your Mother’s Day table.
Beautifully captured by
27/04/2026
This Mother's Day, begin with a toast and continue with an exceptional meal that matches the occasion. Enjoy our à la carte menu at any of our venues and let us treat Mum to a complimentary glass of .
Head to our bio and reserve your table today.
Address
219-223 Castlereagh Street
Sydney, NSW
2000
To get to Castlereagh Street in Sydney, you have several options for public transport and driving/parking:
Public Transport:
1. Train: Take a train to Town Hall Station, which is located on George Street. From there, it's a short walk to Castlereagh Street.
2. Bus: Various bus routes run along Castlereagh Street. Check the local bus schedule or use a transportation app to find the most convenient bus for your location.
Driving/Parking:
1. From the north: If you're coming from the north via Pacific Highway (A1), continue onto the Warringah Freeway (M1). Take the exit toward City Center/South Sydney and merge onto Cahill Expressway. Continue onto Elizabeth Street, then turn right onto Market Street and left onto Castlereagh Street. There are several parking garages available in the area for paid parking.
2. From the south: If you're coming from the south via Princes Highway (A1), continue onto Southern Cross Drive (M1) and then Eastern Distributor (M1). Take the exit toward Kings Cross/City Center and merge onto William Street. Turn left onto Park Street, then right onto Elizabeth Street, and finally left onto Market Street followed by a left turn onto Castlereagh Street. Look for parking garages nearby for paid parking.
Please note that these directions are general guidelines and it's always recommended to check traffic conditions and plan your route accordingly before traveling to Castlereagh Street in Sydney.
Opening Hours
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
The Meat & Wine Co, located on Castlereagh Street in Sydney, is a steakhouse that promises to provide an unforgettable dining experience. From the moment you step foot into the restaurant, you'll be greeted with a warm and inviting atmosphere that sets the stage for cherished moments.
The Meat & Wine Co understands that dining is more than just eating; it's an experience that lingers in your heart. With each bite of their delectable entrées and every spoonful of their mouthwatering desserts, you'll be transported on a culinary journey like no other. The combination of exceptional food, exquisite wine, and a captivating ambience creates memories that will stay with you long after the meal is over.
One of the standout features of The Meat & Wine Co is their innovative dry-ageing steak programme called AGED. This programme allows their talented chefs to infuse subtle hints of fresh ingredients into their premium Southern Range rib-eye steaks. Currently, they are offering an infusion of the revered truffle, adding an extra layer of indulgence to their already outstanding menu.
To ensure you don't miss out on this extraordinary dining experience, it's recommended to reserve your table in advance. The Meat & Wine Co provides a convenient online booking system where you can secure your spot effortlessly.
With its commitment to providing exceptional food and creating cherished memories, The Meat & Wine Co is truly a gem among Sydney's dining scene. Whether you're celebrating a special occasion or simply looking for an unforgettable meal, this steakhouse will exceed your expectations and leave you wanting more.
Visit The Meat & Wine Co on Castlereagh Street today and let them be the backdrop to your most cherished moments.
