The Meat & Wine Co

The Meat & Wine Co The Meat & Wine Co is a renowned steakhouse located on Castlereagh Street. They offer an exceptional dining experience, where the combination of delectable food, exquisite wines, and a captivating ambiance creates cherished memories. Customers can reserve a table for a culinary journey that transcends mere dining by visiting their website.

Recent social media posts

Bold, balanced and beautifully complex, the Plane to Montenegro is a standout from our Autumn-Winter cocktail collection...
24/06/2026

Bold, balanced and beautifully complex, the Plane to Montenegro is a standout from our Autumn-Winter cocktail collection.

Explore our drink list via the link in our bio.

22/06/2026

Our AGED experience this season is defined by smoked Reserva Ocho.

The rum is gently smoked before being infused into our signature beef-dripping butter, which encases each cut as it rests. Notes of oak and spice bring depth and complexity, enhancing the natural richness of the beef.

Finished on the char-grill, the earthy notes are carried into the crust without sacrificing tenderness.

Available at all our venues. Reserve your table via the link in our bio.

20/06/2026

This End of Financial Year, gift and get rewarded.

With every e-gift voucher valued at $250 or more, or purchase of selected dining experiences, you’ll also receive a complimentary bottle of our 2023 Block 888 Shiraz to enjoy with your next dine-in experience.*

Available from 1 May – 30 June 2026. T&Cs apply.

18/06/2026

Each AGED steak is encased in butter infused with Smoked Bacardi Reserva Ocho. During four weeks of ageing, the steak develops layers of oak, warm spice and subtle smoke long before it reaches the flame.

Served with cocktails or selections.

Meet Lucky, Meat Master at The Meat & Wine Co since 2004.Lucky leads grill training across our restaurants, mentoring th...
16/06/2026

Meet Lucky, Meat Master at The Meat & Wine Co since 2004.

Lucky leads grill training across our restaurants, mentoring the next generation of Grill Masters through our in-house program. Every graduate carries forward the precision, discipline and passion he brings to the flame.

15/06/2026

A Reward Worth Returning For.

Every booking for our Ultimate Steakhouse or AGED dining experiences, includes a complimentary bottle of 2023 Block 888 Shiraz to enjoy at any of our restaurants.

Valid from 1 May to 30 June 2026. T&Cs apply.

Lunch, done properly.Available from 12pm to 4pm, discover a curated selection of Autumn-Winter favourites, from seasonal...
14/06/2026

Lunch, done properly.

Available from 12pm to 4pm, discover a curated selection of Autumn-Winter favourites, from seasonal dishes to indulgent desserts, designed for the cooler months.
Find availability per venue via the link in our bio.

Introducing the Berry Cloud: a non-alcoholic take on the classic sour, made with Lyre's bourbon alternative.Featuring st...
12/06/2026

Introducing the Berry Cloud: a non-alcoholic take on the classic sour, made with Lyre's bourbon alternative.

Featuring strawberry, lychee, pineapple, maraschino and a hint of lemon for balance. All held together with egg white.

Discover our full autumn-winter cocktail range via the link in our bio.

Together with , we’re giving away luxury Barossa Valley getawayOne lucky winner will enjoy a Two Hands Wines cellar expe...
10/06/2026

Together with , we’re giving away luxury Barossa Valley getaway

One lucky winner will enjoy a Two Hands Wines cellar experience and tasting, two nights' accommodation at Kingsford The Barossa, and a premium dinner for two at Vintners restaurant.

Follow both accounts and complete the entry form via our link in bio to enter.

Meet Chef Kim and Grill Master Lucky, the team behind our perfectly grilled steaks and delicious Autumn/Winter menu. Exp...
10/06/2026

Meet Chef Kim and Grill Master Lucky, the team behind our perfectly grilled steaks and delicious Autumn/Winter menu. Experience it all at our newly refurbished Perth CBD restaurant and discover what’s waiting for you.

Book your table at The Meat & Wine Co Perth CBD today.

Searching for the best steakhouse in Perth? The newly-opened Meat & Wine Co Perth offers top-graded steaks & cutting-edge modern cuisine. Book online today.

Address

219-223 Castlereagh Street
Sydney, NSW
2000

To get to Castlereagh Street in Sydney, you have several options for public transport and driving/parking:

Public Transport:
1. Train: Take a train to Town Hall Station, which is located on George Street. From there, it's a short walk to Castlereagh Street.

2. Bus: Various bus routes run along Castlereagh Street. Check the local bus schedule or use a transportation app to find the most convenient bus for your location.

Driving/Parking:
1. From the north: If you're coming from the north via Pacific Highway (A1), continue onto the Warringah Freeway (M1). Take the exit toward City Center/South Sydney and merge onto Cahill Expressway. Continue onto Elizabeth Street, then turn right onto Market Street and left onto Castlereagh Street. There are several parking garages available in the area for paid parking.

2. From the south: If you're coming from the south via Princes Highway (A1), continue onto Southern Cross Drive (M1) and then Eastern Distributor (M1). Take the exit toward Kings Cross/City Center and merge onto William Street. Turn left onto Park Street, then right onto Elizabeth Street, and finally left onto Market Street followed by a left turn onto Castlereagh Street. Look for parking garages nearby for paid parking.

Please note that these directions are general guidelines and it's always recommended to check traffic conditions and plan your route accordingly before traveling to Castlereagh Street in Sydney.

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+61292527888

Website

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What people say

The Meat & Wine Co, located on Castlereagh Street in Sydney, is a steakhouse that promises to provide an unforgettable dining experience. From the moment you step foot into the restaurant, you'll be greeted with a warm and inviting atmosphere that sets the stage for cherished moments.

The Meat & Wine Co understands that dining is more than just eating; it's an experience that lingers in your heart. With each bite of their delectable entrées and every spoonful of their mouthwatering desserts, you'll be transported on a culinary journey like no other. The combination of exceptional food, exquisite wine, and a captivating ambience creates memories that will stay with you long after the meal is over.

One of the standout features of The Meat & Wine Co is their innovative dry-ageing steak programme called AGED. This programme allows their talented chefs to infuse subtle hints of fresh ingredients into their premium Southern Range rib-eye steaks. Currently, they are offering an infusion of the revered truffle, adding an extra layer of indulgence to their already outstanding menu.

To ensure you don't miss out on this extraordinary dining experience, it's recommended to reserve your table in advance. The Meat & Wine Co provides a convenient online booking system where you can secure your spot effortlessly.

With its commitment to providing exceptional food and creating cherished memories, The Meat & Wine Co is truly a gem among Sydney's dining scene. Whether you're celebrating a special occasion or simply looking for an unforgettable meal, this steakhouse will exceed your expectations and leave you wanting more.

Visit The Meat & Wine Co on Castlereagh Street today and let them be the backdrop to your most cherished moments.

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