Recent social media posts
10/09/2026
Belvedere's Dirty Brew, poured our way.
Join us Monday to Friday, 4–6pm, for an exclusive cocktail experience featuring our take on the Espresso Martini and Affogato, crafted with Belvedere Vodka and available exclusively during Cocktail Hour.
$15 each. Only at The Meat & Wine Co Melbourne CBD - Collins St.
10/09/2026
Melbourne, what a welcome. Reliving the night we officially opened the doors to our newest restaurant at 86a Collins Street.
Experience it for yourself. Reserve your table via the link in bio.
08/09/2026
Our partnership with comes with a prize worth packing your bags for, a luxury Barossa Valley getaway for one lucky winner and their guest.
Up for grabs: two nights at Kingsford The Barossa, a premium Yalumba winery experience, dinner for two at Vintners Restaurant, a hot air balloon experience, a premium spa experience, plus return flights and transfers.
To enter, simply follow and on Instagram, then head to the link in our bio and complete the entry form.
Your Barossa escape could be closer than you think.
T&Cs apply.
07/09/2026
Our take on the Black Forest, reimagined as a fior di latte gelato sundae.
Sour cherry & Shiraz compote, rich chocolate mousse, soft brownie, Chantilly cream, biscuit crumb and white chocolate snow.
The perfect finish to your dining experience.
Available at all locations. Reserve your table via the link in bio.
03/09/2026
Melbourne, your next group dinner comes with a bottle on us.
To celebrate the opening of our newest venue at 88 Collins Street, the first 100 eligible bookings for four or more guests will receive a complimentary bottle of Kooyong Clonale Chardonnay to enjoy with us.
Available Sunday to Thursday for lunch or dinner.
Book via the link in our bio. T&Cs apply.
02/09/2026
Four weeks in the making. Our AGED Southern Range Rib-Eye is encased in artisan beef-dripping butter infused with fermenting Yalumba Signature Shiraz grapes and fresh thyme, developing exceptional tenderness and a deeply savoury flavour layered with dark berry richness and earthy warmth.
Perfectly paired with a curated selection of premium Yalumba wines.
Discover the Yalumba AGED experience via the link in our bio.
01/09/2026
Make Father’s Day one to savour.
Bring Dad together with the people who matter most and celebrate over premium steaks, exceptional wine and an experience made for sharing.
Plus, every dad dining with us this Father’s Day will enjoy a complimentary glass of Yalumba x The Meat & Wine Co Barossa Shiraz.
Make it a Father’s Day to remember. Book your table via the link in bio.
30/08/2026
The Lamb Cutlets & Bone Marrow bring two winter highlights together on a single plate made to share.
The lamb rests at 33°C for up to six hours before meeting the flame, while the bone marrow softens. Served with toum, house-made chimichurri, and your choice of signature chips or house salad.
Reserve your table via the link in our bio.
28/08/2026
The first tables set the tone.
Be among the first 100 to experience The Meat & Wine Co Melbourne CBD. Dine with four or more guests, Sunday to Thursday, and enjoy a complimentary bottle of Kooyong Clonale Chardonnay on us.
Book via the link in our bio to claim your pour.
Limited to the first 100 bookings. T&Cs apply.
27/08/2026
BombSquad Lager is now pouring across all The Meat & Wine Co venues.
Founded by two-time World Cup champions Steven Kitshoff and Malcolm Marx, this crisp, clean 3.5% lager is made for easy drinking and good times.
Try it next time you dine with us.
26/08/2026
A glimpse inside Melbourne CBD’s newest dining experience. Great food, raised glasses and an atmosphere made for memorable dining.
Reserve your table via the link in our bio.
24/08/2026
The Meat & Wine Co Melbourne CBD is now open, and we're celebrating with an unforgettable Mornington Peninsula escape.
One lucky winner and their guest will enjoy two nights of luxury at Lancemore Lindenderry Red Hill, a rejuvenating experience at Alba Thermal Springs, return Arthurs Seat Eagle gondola rides, and an immersive wine tour and tasting at Kooyong Wines.
To enter, simply follow us on Instagram, visit the link in our bio, and complete the entry form.T&Cs apply.
23/08/2026
A little welcome pour for Melbourne.
To celebrate the opening of The Meat & Wine Co Melbourne CBD, we’re welcoming our first 100 eligible guests with a complimentary bottle of 2024 Kooyong Clonale Chardonnay.
Simply dine with a group of four or more, Sunday to Thursday, and book via the dedicated link in our bio.
T&Cs apply.
22/08/2026
Beef-dripping butter, fermenting Yalumba Signature Shiraz grapes and fresh thyme come together to create the artisan butter our AGED cuts are encased in for four weeks. As they age, the rich flavours of the fermenting grapes permeate the beef, imparting dark berry richness, gentle tannins and earthy herbal warmth.
Paired with exceptional pours, every element has been carefully selected to complement the next.
Experience our AGED program at The Meat & Wine Co.
Learn more about our AGED program via the link in our bio.
21/08/2026
The Barossa Valley is calling, and we're sending one lucky winner and their guest there in style, thanks to our partnership with
Up for grabs: two nights' accommodation at Kingsford The Barossa, a premium Yalumba winery experience, dinner for two at Vintners Restaurant, hot air ballooning, a premium spa experience, plus return flights and transfers.
To enter, follow us and Yalumba on Instagram, then head to the link in our bio to complete the entry form.
T&Cs apply.
Address
219-223 Castlereagh Street
Sydney, NSW
2000
To get to Castlereagh Street in Sydney, you have several options for public transport and driving/parking:
Public Transport:
1. Train: Take a train to Town Hall Station, which is located on George Street. From there, it's a short walk to Castlereagh Street.
2. Bus: Various bus routes run along Castlereagh Street. Check the local bus schedule or use a transportation app to find the most convenient bus for your location.
Driving/Parking:
1. From the north: If you're coming from the north via Pacific Highway (A1), continue onto the Warringah Freeway (M1). Take the exit toward City Center/South Sydney and merge onto Cahill Expressway. Continue onto Elizabeth Street, then turn right onto Market Street and left onto Castlereagh Street. There are several parking garages available in the area for paid parking.
2. From the south: If you're coming from the south via Princes Highway (A1), continue onto Southern Cross Drive (M1) and then Eastern Distributor (M1). Take the exit toward Kings Cross/City Center and merge onto William Street. Turn left onto Park Street, then right onto Elizabeth Street, and finally left onto Market Street followed by a left turn onto Castlereagh Street. Look for parking garages nearby for paid parking.
Please note that these directions are general guidelines and it's always recommended to check traffic conditions and plan your route accordingly before traveling to Castlereagh Street in Sydney.
Opening Hours
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
Alerts
Be the first to know and let us send you an email when The Meat & Wine Co posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
The Meat & Wine Co, located on Castlereagh Street in Sydney, is a steakhouse that promises to provide an unforgettable dining experience. From the moment you step foot into the restaurant, you'll be greeted with a warm and inviting atmosphere that sets the stage for cherished moments.
The Meat & Wine Co understands that dining is more than just eating; it's an experience that lingers in your heart. With each bite of their delectable entrées and every spoonful of their mouthwatering desserts, you'll be transported on a culinary journey like no other. The combination of exceptional food, exquisite wine, and a captivating ambience creates memories that will stay with you long after the meal is over.
One of the standout features of The Meat & Wine Co is their innovative dry-ageing steak programme called AGED. This programme allows their talented chefs to infuse subtle hints of fresh ingredients into their premium Southern Range rib-eye steaks. Currently, they are offering an infusion of the revered truffle, adding an extra layer of indulgence to their already outstanding menu.
To ensure you don't miss out on this extraordinary dining experience, it's recommended to reserve your table in advance. The Meat & Wine Co provides a convenient online booking system where you can secure your spot effortlessly.
With its commitment to providing exceptional food and creating cherished memories, The Meat & Wine Co is truly a gem among Sydney's dining scene. Whether you're celebrating a special occasion or simply looking for an unforgettable meal, this steakhouse will exceed your expectations and leave you wanting more.
Visit The Meat & Wine Co on Castlereagh Street today and let them be the backdrop to your most cherished moments.
