Recent social media posts
27/10/2026
Pick your Christmas menu.
El Clásico $60pp · La Fiesta $74pp · El Grande $89pp
Shared Spanish feasts in our function space for up to 120, with paella on La Fiesta and El Grande.
Call us on (02) 9211 4257 to lock in your date.
24/10/2026
Since 1982
Encasa was opened by Juanita, the first Spanish woman to run a restaurant in Sydney. More than 40 years on, we're still family-run and the paella is still on.
Gracias for being part of the story.
24/10/2026
Weekend plans, sorted.
Happy hour at Encasa Pitt Street, every Saturday and Sunday from 3 to 5pm: $15 cocktails, $10 sangria and $6 Estrella Damm.
Walk-ins welcome, or book on (02) 9211 4257.
23/10/2026
Champiñones al ajillo
In Spain, no tapas bar is complete without a sizzling clay dish of garlic mushrooms, eaten with bread to soak up every drop of the oil. Ours are made the same way, every day.
Encasa Pitt Street · (02) 9211 4257
22/10/2026
Long lunch, no clock-watching.
Two hours of free-flowing sangria and a table that keeps filling up: patatas bravas, Ibérico ham croquetas, calamari, meatballs, charcuterie and more. $89pp, every day.
Add paella for the table (+$12pp, groups of 4+) or upgrade to margaritas and pisco sours (+$25pp).
Book on (02) 9211 4257 or via the link in bio.
21/10/2026
Midweek medicine.
Classic margaritas, $15, every Wednesday. Salt rim optional, tapas strongly recommended.
Encasa Pitt Street · (02) 9211 4257
20/10/2026
Christmas party, sorted 🎄
Our function space at Encasa Pitt Street hosts up to 120, with shared Spanish set menus from $60pp and a wall of w**e.
Now taking end-of-year bookings. Call us on (02) 9211 4257 or book via the link in bio.
03/10/2026
Happy hour is calling. $15 cocktail, $10 sangria, $6 Estrella Damm. Saturday & Sunday 3-5pm.
08/09/2026
A special night at Encasa. Last night we had the pleasure of hosting the launch of Eat Spain, Drink Spain, celebrating the food, w**e and flavours of Spain. It was a privilege to welcome representatives from the Spanish Trade Commission, industry guests and friends for a fantastic evening at Encasa. Proud to play a small part in showcasing Spain and its gastronomy here in Sydney Gracias to everyone who joined us SpainFoodWine
14/08/2026
This one hits home❤️
Watching what is happening in Colombia after the earthquake has been incredibly difficult. So many families and communities have been affected, and we want to do what we can from here.
This Saturday & Sunday from 3–5pm, 100% of all Happy Hour drink sales will be donated to the Colombian Red Cross (Cruz Roja Colombiana) to support their work on the ground.
We’d love our community to join us. Come in for a drink, bring some friends and help us turn a couple of hours together into something that can make a difference back home.
A sincere thank you to our sponsors for getting behind this and helping us raise as much as we can.
We are far, but we are not helpless. 🇨🇴❤️
23/04/2026
We're looking for a part time Social Media Coordinator across both Encasa locations.
Here's what we need:
✅ Hospo background
✅ Sydney local
✅ Reels you're proud of
✅ Can shoot, edit, post, reply, write copy and run ads
15–20 hrs/week. $35–40/hr. Flexible hours — weekend availability needed.
You'll work directly with me.
Comment below or send us a message with your work. That's it.
Know someone perfect? Tag them ⬇️
16/04/2026
Your Sunday city stroll just got dangerous. Now open 7 days
15/02/2026
How can something so simple be this good? Garlic, prawns, heat, and a little magic.
Gambas al ajillo, done the way they should be.
13/02/2026
Salud to the weekend!
A drink in hand, plates to share, and nowhere else you need to be.
12/02/2026
Valentine’s Day is just around the corner ❤️
Tables are filling and love is in the air. Book now and celebrate with Spanish flavours meant to be shared.
10/02/2026
Mondays and Tuesdays call for a little Spanish pick-me-up 🍷
$10 glasses of sangria, poured generously and best enjoyed with friends.
08/02/2026
El toque final.
That last minute touch, made with care, is what gives Encasa its special flavour.
Address
423 Pitt Street
Sydney, NSW
2000
Opening Hours
| Tuesday |
11:30am - 2:30pm |
|
5pm - 9pm |
| Wednesday |
11:30am - 2:30pm |
|
5pm - 9pm |
| Thursday |
11:30am - 2:30pm |
|
5pm - 9:30pm |
| Friday |
11:30am - 2:30pm |
|
5pm - 10pm |
| Saturday |
11:30am - 10pm |
| Sunday |
11:30am - 10pm |
Alerts
Be the first to know and let us send you an email when Encasa posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Spanish restaurants are known for their vibrant atmosphere, delicious flavors, and warm hospitality, and Encasa on Pitt Street in Sydney truly embodies all these qualities. As soon as you step inside this inviting restaurant, you are transported to Spain with its authentic cuisine and friendly ambiance.
Encasa is the perfect spot for any occasion, whether it's a romantic dinner for two or a lively celebration with friends and family. The menu is filled with traditional Spanish dishes that will tantalize your taste buds and leave you craving more. From classic paella to flavorful tapas, each dish is expertly prepared to bring out the true essence of Spanish cuisine.
One of the highlights of dining at Encasa is their impressive wine list featuring hand-picked selections from Spain and South America. Whether you're a wine connoisseur or just looking to enjoy a glass with your meal, you'll find the perfect pairing to complement your dining experience.
In addition to their exceptional food and drinks, the service at Encasa is top-notch. The staff goes above and beyond to ensure that every guest feels welcome and well taken care of throughout their visit. Whether you're a regular patron or visiting for the first time, you can expect outstanding hospitality that will make you feel right at home.
Whether you're in the mood for a leisurely lunch or a festive dinner outing, Encasa on Pitt Street is sure to exceed your expectations with its authentic Spanish experience. So gather your friends and loved ones, head over to Encasa, and indulge in a culinary journey that will leave you coming back for more.