Recent social media posts
03/06/2026
Good food, great company and a little Balkan spice… what more do you need for a mid week “pick me up”? 🌶️🍷
Pull up a chair, stay a little longer and let us take care of the cooking!
See you for dinner. ✨
30/05/2026
We’ve got another big night ahead & are fully booked from 7pm onwards for our Brown Sugar Event 🤍
But if you feel like a quick fab fix — we’ve got limited tables available at 5/5:30pm for dinner.
🕺 for those who wouldn’t mind joining in on the live music, walks in are welcome from 9pm…
Happy Saturday from the Fab Crew xo
29/05/2026
We had to jump on the trend….
Who’s the “NO LIMIT on RAKIJA” mate in your group? Tag their crazy ass below 😁❤️🔥
27/05/2026
Planning an event can feel overwhelming… the organising, the chaos, all the last minute details 😅
That’s where we come in. From the food and drinks to the atmosphere and flow of the day, we’re here to take the stress off your shoulders and help bring it all together.
All you need to do? Show up, celebrate & enjoy the moment with your people 🥂
Head to our website & enquire today!
23/05/2026
Recently at FABRIKA ❤️🔥
The vibes are high, the Rakija is flowing, the food is delicious as always… && the music… the music is hitting the spot every time!!! 😘🕺
So… when are we seeing you next?
21/05/2026
Craving all the things that warm our soul in winter….. hearty Balkan food, a jammy drop of Italian red & that warm European hospitality you can’t just get anywhere!
Join us for dinner.
20/05/2026
Doors are open… the grill’s fired up, the wood-fired oven is hot, and all your go-to FAB FAVS, are waiting to be made fresh upon request.
See you for dinner. 😘
17/05/2026
Always delivering…. Regardless of how rough it gets 😅💪🏽♥️
16/05/2026
Pasta on the table. Vino flowing. Grill fired up. Balkan cravings calling. Saturday night sorted at Fabrika by Madera.
14/05/2026
Nothing like cozying up at Fabrika with good company, your favourite bottle of vino & a hearty Balkan Feed that warms you up from inside out! ♥️
Pop in for dinner…. Our team is there to welcome you from 5.
12/05/2026
Are the cravings kicking in yet?
Good news… you only have to make it to 5pm Wednesday before we’re back doing what we do best, serving up all your hearty Fabrika favourites.
Our current winter obsession? Zuppa di Pesce.
Rich tomato, chilli & garlic broth, fresh seafood, crispy bread on the side… and honestly, nothing beats soaking up every last bit of sauce at the end. 🤤
See you soon 😘
09/05/2026
It’s a bladi bjuraful match!…
Rakija was never just a drink in Balkan homes. It’s how guests are welcomed, milestones are celebrated, advice is given, memories are retold and strangers become family. It carries history, pride and ritual in every glass.
call the cousins, let’s do some taste testing ♥️
08/05/2026
Some of our favourite Beef Options include: Sarajevski Cevapi, Our 6 hour Slow Cooked Beef Ribić & you can never go wrong with our Eye Fillet Steak! ♥️
What’s your pick?
06/05/2026
Balkan food is bold, soulful and made to be shared loudly around a full table.
Think smoky grilled meats, slow-cooked dishes, roasted peppers, plenty of garlic, olive oil and recipes passed down with no measurements… only instinct. (You just gotta have the feel for it 😜)
P.s leaving hungry is considered offensive. So order up… LETS FEAST, the FAB WAY.
04/05/2026
The countdown is on…. We’ve been prepping for the big event 💪🏽❤️🔥
But have you booked though?
Don’t leave it too late, your preferred seating time is mostly likely almost booked out.
Head to our website to secure your spot.
03/05/2026
It’s Sunday, the sun is out & you deserve a refreshing treat at your favourite local!
Pop in for some cocktails or vino, catch up with the crew & end the weekend the way you should 🥂
OPEN ALL DAY SUNDAY!
30/04/2026
Midweek at Fabrika feels like home.
Come in on Wednesday or Thursday, settle in, share a few plates, pour a drink and enjoy 20% off your dinner while you’re at it.
The kind of nights we grew up with…. good food, generous portions and no rush to leave.
29/04/2026
URNEBES — literal translation is Chaos. 🌶️
But for most, it’s so much more than just a messy, spicy, creamy cheese spread.
It’s not subtle. It’s the kind of spread that wakes up everything else on the table. 🥰
Best served?
* As our Woodfired Urnebes Crust
* Spread on warm lepinja bread or puccia
* Served alongside grilled meats (especially ćevapi or pljeskavica)
* As part of meza / entrees.
This particular recipe has been in the Tasic Family for decades, passed down from Baba Živka, with OG & the team continuing to make it with love for all. ♥️
25/04/2026
OPEN ALL LONG WEEKEND AS PER USUAL! 🍾
Join us for a fab-ulous feast!!
Saturday (early dinner spots only OR walk ins for Brown Sugar after 9pm for a drink & boogie!)
Sunday (limited lunch seating available OR pop in for dinner)
Seee you then 😘👯♀️
24/04/2026
Send this to someone you know could do with some ĆEVAPI! ♥️
Or go grab them and head straight down to FABRIKA.
23/04/2026
DINE OR TAKEAWAY your FAB FAVS.
Some days call for a table full of food, loud conversation and someone else doing the cooking. Other days call for Fabrika at home.
Join us from 5pm for dinner any night of the week (or gather the family for a long Sunday lunch!)
If you’re one to prefer a cosy night in when the temperature drops…. Call through and pick up your favourites fresh and ready to take home.
P.S. Uber Eats will be back soon… stay tuned. 👯♀️
22/04/2026
You know what Mum really wants this Mother’s Day?
No cooking. No cleaning. No looking after everyone else for once.
Just good food, family around the table and being treated like the queen she is.
Bring the family, bring the appetite, and let us do the rest.
Book now for Mother’s Day.
18/04/2026
Sundays are made for gathering around the table with your favourites and feasting the right way… at Fabrika.
With tradition, family recipes passed down through generations and the kind of warm hospitality that always feels like home.
And we’re throwing in a little extra treat: kids eat free all day with every paying adult meal.
Book your table now or walk in and join us this Sunday. ♥️
16/04/2026
Hear it from our staff… ♥️ & share your favourite thing about fabrika in the comments below 👇🏽
16/04/2026
Nothing hits the spot quite like a Fab feed 😜 especially when you can now enjoy 20% your dinner every Wednesday & Thursday (mid week madness until further notice)
Book. Walk in. Feast
Address
Shop 3/264 Canley Vale Road
Canley Heights, NSW
2166
To reach the European restaurant located on Canley Vale Road in Sydney, you can take public transport or drive. If taking public transport, you can catch a train or bus to Canley Vale station and then walk towards the restaurant. Alternatively, you can drive to the area and park on one of the side streets nearby. Please note that parking may be limited during peak times.
Opening Hours
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 12am |
| Saturday |
5pm - 12am |
| Sunday |
12pm - 10pm |
Alerts
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What people say
European restaurants are known for their delectable cuisine, warm ambiance, and impeccable service. Fabrika By Madera, located on Canley Vale Road in Sydney, is no exception to this rule. This European restaurant has been creating a buzz among foodies and locals alike with its mouth-watering dishes and cozy atmosphere.
One of the best things about Fabrika By Madera is its farm-to-table concept. They source their ingredients from local farms and use them to create authentic Balkan-style dishes that are bursting with flavor. Mama Goca, the head chef at Fabrika By Madera, is a woman of many talents who not only grills but also smokes meats on her farm. This adds an extra layer of authenticity to the dishes served at this restaurant.
The wood-fired lepinja bread served at Fabrika By Madera is a must-try dish. The Urnebes Crust spread over it gives it an extra crunch that will leave you wanting more. The wine list at this restaurant is also impressive, making it a perfect spot for a night out with friends or a romantic date.
Fabrika By Madera welcomes both walk-ins and bookings, making it easy for customers to enjoy their delicious meals whenever they want. The staff is friendly and attentive, ensuring that every customer feels welcome and satisfied.
In conclusion, if you're looking for an authentic European dining experience in Sydney, look no further than Fabrika By Madera on Canley Vale Road. With its farm-to-table concept, mouth-watering dishes, cozy ambiance, and impeccable service, this restaurant is sure to leave you feeling satisfied and happy.
