28/05/2026
An I Maccheroni staple ❤️ Bookings at the link in bio.
I Maccheroni
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I Maccheroni, an Italian restaurant on Jersey Road, offers a perfect blend of classic recipes, sustainable local produce, and modern cooking techniques. Owned by Italian Chef Marcello Farioli, this boutique restaurant not only serves authentic Italian dishes but also functions as a cooking school to teach the art of traditional Italian taste and the use of seasonal ingredients. The menu includes exquisite entrées like Homemade Bread with Mixed Olives and Mushroom Arancini with Truffle Aioli, mains like Cannelloni with Jap Pumpkin, Pecorino Romano, Speck or Market Fish with Jerusalem Artichoke and Broccolini, as well as delectable desserts like Ricotta Tiramisú with Hazelnut Crumbs or Fuji Apple Crème Caramel. With its changing seasonal menu and emphasis on sustainability, I Maccheroni is the go-to spot for Italian food enthusiasts who appreciate high-quality ingredients and innovative cuisine.
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Address
3 Jersey Road, Woollahra
Sydney, NSW
2025
To get to the Italian restaurant on Jersey Road in Sydney, you can take public transport by catching a bus from the nearest bus stop. Alternatively, if you prefer to drive, there are various parking options available nearby including street parking and paid parking lots. Please note that specific directions and instructions for reaching the destination cannot be provided without mentioning the name of the restaurant.
Opening Hours
| Monday | 12pm - 8:30pm |
| Tuesday | 12pm - 9:30pm |
| Wednesday | 10am - 9:30pm |
| Thursday | 10am - 9:30pm |
| Friday | 10am - 10pm |
| Saturday | 10am - 10pm |
| Sunday | 10am - 3pm |
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and cozy ambiance. I Maccheroni, located on Jersey Road in Sydney, is a perfect example of an Italian restaurant that offers all these qualities and more. The restaurant is the brainchild of Chef Marcello Farioli, who has created a menu that combines classic Italian recipes with sustainable local produce and modern cooking techniques.
One of the standout features of I Maccheroni is its entrée selection. The homemade bread with mixed olives is a great way to start your meal, while the mushroom arancini with truffle aioli is a must-try for any mushroom lover. The herb crumbed calamari with beetroot, blood orange, and fennel is another popular choice that perfectly balances flavors and textures.
Moving on to mains, the tortelli spinach and Reggiano 24 months with burnt butter and sage is a dish that will leave you wanting more. The cannelloni with Jap pumpkin, pecorino romano, and speck is another crowd-pleaser that showcases the chef's creativity. For those who love lamb ragout, the maccheroni with sundry tomato, cavolo nero, and asiago cheese is a must-try.
The sides at I Maccheroni are equally impressive. The greens with preserved lemon butter and crispy shallot add a burst of freshness to any meal while the radicchio with gorgonzola, walnut, and currants provides a unique flavor combination.
No Italian meal would be complete without dessert! At I Maccheroni, you can indulge in ricotta tiramisu with hazelnut crumbs or fuji apple creme caramel – both are heavenly treats that will satisfy your sweet tooth.
Overall, I Maccheroni by Rustic Kitchen offers an authentic Italian dining experience that combines classic recipes with modern techniques using sustainable local products. With its cozy ambiance and delicious food, it's no wonder that this restaurant is a favorite among locals and tourists alike.