Recent social media posts
28/07/2026
As we are about to enter our 20th year at Dosa House, I’ve been thinking about how far we’ve come.
Dosa House didn’t start as a restaurant. It started as a humble little stall at the Thursday Organic Markets. Back then, not many people even knew what a dosa was. I wanted to share my dream of the home style South Indian food that I grew up with.
What I’m most grateful for is the people we’ve met along the way. So many customers have become friends, and so many memories have stayed with me.
I still remember the lovely sisters who first met us at the market stall. They still come almost every weekend, and I’ll never forget how they helped us set up our griddle in those early days. We were just starting out, and their kindness meant so much to me.
I remember the little girl who brought me a curry plant.. She’s now a teenager. We still get curry leaves from that plant.
The Barker College teachers who came every Friday, order “the usual” and sat together after a long week.
The lovely train driver couple who have been with us for years.
The lovely couple who orders the 2 takeaway masala dosas every Saturday. Your support means so much
The couple who always order cheese channa and chicken curry with rice.
Our youngest customer from the earliest days of business who used to sit in her high chair enjoying her sambar.
The couple who always order an uthappam without onion.
The couple who drive all the way from the Central Coast and always ask for Mysore masala with extra potato.
The family whose favourite is always the ghee onion dosa.
The teacher’s family. I still remember when her husband came in to tell me they had just welcomed their new baby. That little baby is now a teenager and she has an younger sister. Both like the soft cheese dosai.
The lovely couple from The Grange who visit every Saturday. We always end up talking for ages before they head home.
And to everyone who comes in and simply says, “I’ll have the usual” thank you. Those two little words mean the world to us because they remind us that you’ve made Dosa House part of your lives.
Running a small family business has been challenging but it’s people like you who have made everything worthwhile.
As we celebrate 20 years, we’d love to hear your memories.
When did you first discover Dosa House? Do you have a favourite meal, a special memory, or someone you always came with? We’d love for you to share your stories and photos in the comments.
Thank you for letting us be part of your lives for the past 19 years. Here’s to many more memories together. ❤️
02/04/2026
Dosa house is open this Friday and Saturday during regular trading hours.
28/02/2026
Dosa house is closed. We are reopening on 17/03/26. Sorry for the inconvenience. 🙏
07/02/2026
Today's special!!!. Chicken briyani with boiled egg and raita.
12/01/2026
We wish you a very Happy New Year!
Dosa House will be reopening Wednesday 14/01/26.
18/12/2025
Honoured to be recognised as an Outstanding Employer Partner by Omnia Inclusive Employment Solutions 🙏
16/12/2025
19/11/2025
We've added Curd Rice to our menu for a limited time!
Perfect for the warm weather! 🍚💫
17/11/2025
Came across this article from 11 years ago! Hard to believe how far we've come. Thank you for supporting our little family business!
The Dosa House in Waitara serves traditional South Indian cuisine including Dosai, Idly and Vadai. A simple store and low cost menu makes this a spot well worth visiting for a quick lunch.
20/10/2025
Dosa house is closed. We are reopening on 04/11/25. Sorry for the inconvenience. 🙏🙏🙏
Address
4/100 Pacific Highway, Cnr Romsey St
Waitara, NSW
2077
If you are planning to visit a restaurant located on the Pacific Highway in Sydney, there are several options for transportation. If you prefer public transport, the nearest train station is a 15-minute walk away. Alternatively, there is a bus stop just outside the restaurant that is served by multiple bus routes.
If you are driving to the restaurant, please be aware that parking may be limited in the area. However, there is a multi-level car park nearby that offers both hourly and daily rates.
Opening Hours
| Wednesday |
10am - 2pm |
|
5:30pm - 8:30pm |
| Thursday |
10am - 2pm |
|
5:30pm - 8:30pm |
| Friday |
10am - 2pm |
|
5:30pm - 8:30pm |
| Saturday |
10am - 2pm |
|
5:30pm - 8:30pm |
Alerts
Be the first to know and let us send you an email when Dosa House posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Dosa House:
What people say
South Indian restaurants are known for their authentic and homely food, and Dosa House on Pacific Highway in Sydney is no exception. This restaurant has been proudly serving delicious South Indian cuisine for over 15 years, and it's easy to see why they have such a loyal following.
One of the standout dishes at Dosa House is their vegetable biryani, which is now available with no onion or garlic. They also offer a special rasam that is not to be missed. But perhaps the most famous dish at Dosa House is their namesake dosa - a crispy, savory crepe filled with a variety of flavorful ingredients.
But it's not just the food that makes Dosa House so special - it's also the warm and welcoming atmosphere. The staff are friendly and attentive, making sure that every customer feels right at home. And when you visit Dosa House on a special occasion, like Cecile Yazbek's birthday, you'll feel like part of the family.
So if you're looking for authentic South Indian cuisine in Sydney, look no further than Dosa House on Pacific Highway. With delicious food and friendly service, this restaurant is sure to become one of your favorites too.
