Recent social media posts
09/09/2026
Stracciatella, watermelon, honeydew, rockmelon, finger lime, Aleppo pepper, olive oil.
04/09/2026
Venison carpaccio , pickled shimeji mushroom, beetroot, Parmesan, saltbush.
A delicate balance of earthy, bright and fresh flavours to welcome in Spring.
26/08/2026
From the pristine waters that surround Australia, a celebration of the sea - best enjoyed with something chilled in the glass and Sydney Harbour as your backdrop.
21/08/2026
After an extraordinary 26 years of leadership, dedication and an unwavering commitment to Cafe Sydney, our CEO Jan McKenzie has announced that she will step away from the restaurant at the end of this year.
Since joining us in 2000, Jan has shaped Cafe Sydney into the restaurant it is today, guided by a belief in consistency, genuine hospitality and, above all, relationships. With our guests, our team and the city we are so proud to call home.
As Jan prepares to hand over the reins, we are delighted to welcome Jeremy Courmadias as Cafe Sydney’s incoming CEO. Jeremy joins us following an impressive career at the helm of some of Sydney’s most celebrated restaurants and will work closely alongside Jan over the coming months.
Thank you to Scott Bolles and Good Food The Sydney Morning Herald for sharing today’s news and so beautifully capturing Jan’s remarkable 26-year contribution to Cafe Sydney.
There will be plenty of time to celebrate Jan properly before the year is out. For today, we simply want to say thank you, Jan, for 26 extraordinary years, and welcome Jeremy to Cafe Sydney. 🥂
20/08/2026
Cafe Sydney moments.
19/08/2026
The 2024 Bubb + Pooley Chardonnay - a beautiful expression of the Coal River Valley.
Expect bright, refined fruit with lovely texture, subtle oak and a lingering finish.
A w**e that speaks beautifully of its cool-climate origins - perfect for a warm winter afternoon.
Justin Bubb Anna Pooley
**e **es
14/08/2026
THE SEASON OF THE TRUFFLE
There are few ingredients that signal winter quite like the arrival of Australian black truffle.
From the rich soils of Manjimup, Western Australia, Gavin and Mel Booth of Australian Truffle Traders produce some of the Southern Hemisphere’s most highly regarded black truffles. Prized by chefs around the world for their distinctive aroma, depth of flavour and exceptional quality, their truffles are a true celebration of the Australian winter.
This season, we’re showcasing this extraordinary ingredient with a dish that lets the truffle take centre stage: House made casarecce, mushrooms, cavolo nero, lemon butter sauce, shaved Manjimup black truffle - Aromatic, deeply savoury and unmistakably indulgent.
Chef Sarahjane believes the greatest joy in food comes from sharing, so she’s sharing her truffle pasta recipe - inviting you to recreate this beautiful dish at home.
Visit the Cafe Sydney Journal on our website for the recipe - link in bio.
Australian Truffle Traders
12/08/2026
RACING. GLAMOUR. IT MUST BE MELBOURNE CUP!
Cafe Sydney invites you to celebrate Melbourne Cup in true Sydney style, with Courtney Roulston joining Todd Cummins as MCs for an afternoon of racing, revelry, and celebration.
Begin the day with a glass of Perrier-Jouët Grand Brut, followed by a sumptuous three-course menu of Cafe Sydney classics and Antipodes Mineral Water throughout.
Courtney Roulston is one of Australia’s most recognisable food personalities; known for her infectious energy and quick wit, she is celebrated for her warm, down-to-earth approach to cooking and entertaining.
First capturing the nation’s attention as a finalist on Season 2 of MasterChef Australia, Courtney has since built an impressive career as a television presenter, chef, cookbook author and
sought-after event host.
Courtney and Todd will take centre stage, bringing their signature charm and energy to one of the most anticipated events of the year.
Dress to impress for your chance to take home one of Cafe Sydney’s coveted money-can’t-buy prizes, including Most Flamboyant Filly, Swankiest Stallion, and Most Rock & Roll Table - for the table that brings the most personality to the room.
Adding to the excitement, we’ll be giving away a selection of wonderful lucky draw prizes throughout the afternoon.
Places are strictly limited. We encourage you to secure your table early to ensure you don’t miss your spot on the field.
See link in bio for more info.
Courtney Roulston
Perrier-Jouët
10/08/2026
Bread and butter pudding, crème anglaise, vanilla icecream
Our decadent take on bread and butter pudding begins with a house-baked croissant, soaked in a luscious orange and vanilla custard, then enriched with golden raisins and sultanas gently steeped in the Cafe Sydney Amaro and apple schnapps.
Warm, buttery, fragrant and deeply indulgent, it’s served with our house-made vanilla ice cream and a silky vanilla crème anglaise - the perfect balance of richness, warmth and cool, creamy sweetness.
08/08/2026
THE BLACK MARTINI | Never Never Southern strength Gin, Cynar, Regan Orange Bitters
06/08/2026
There is something special about the simplicity of a natural oyster 🦪
Fresh. Refined. Unforgettable.
03/08/2026
Few buildings have witnessed Sydney’s evolution quite like Customs House.
Built in 1845, the historic landmark has stood proudly on the edge of Sydney Harbour for almost two centuries.
For the past 27 years, Cafe Sydney has called its rooftop home - a brief chapter in the building’s remarkable history, yet one woven into the story of the harbour itself.
In tribute to the vision of Colonial Architect Mortimer Lewis, whose timeless design continues to define Customs House, we created the Mortimer Martini.
A refined union of Australian and British spirits and botanicals, the cocktail honours the heritage of the building while celebrating the contemporary spirit of Cafe Sydney.
Elegant, balanced and enduring, the Mortimer Martini has become a signature favourite on our cocktail list - a toast to the past, enjoyed in the present.
Address
5th Floor, Customs House
Sydney, NSW
2000
To access the restaurant at Customs House in Sydney, visitors can take public transportation such as buses and trains to Circular Quay Station. From there, the location is a short walk away. If driving, they can park at nearby parking lots or park on the street if available. It is recommended to check for parking availability beforehand due to limited space in the area.
Opening Hours
| Monday |
12pm - 11:30pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
Alerts
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What people say
Cafe Sydney is a must-visit Australian restaurant that captures the essence of Sydney with its amazing location on the rooftop of Customs House, offering spectacular harbour views. The restaurant boasts a relaxed and contemporary interior, an outdoor terrace, and a cocktail lounge. Cafe Sydney is known for its delicious food that will leave you wanting more. The French onion soup with fresh black truffle and Comte brioche crouton is divine winter nourishment that will warm your soul. If you love oysters, then you must indulge in the Wild Tasmanian Belon Oysters sourced from North East Tasmania, hand-harvested by divers, and aged 10-12 years to deliver a unique flavour and texture only found in wild oysters. The Abrolhos Island scallop with pork jowl, pickled eschalot, and frisée or the New Zealand mulloway with lemongrass sauce, garlic chives, and cimi de rapa are both excellent choices for seafood lovers. For meat lovers, the MB4+ Wagyu flank with preserved lemon, cornichon tomato j is a must-try dish. Whether it's a perfect autumn evening or a beautiful day out, Cafe Sydney offers ethereal and atmospheric experiences that will leave you feeling satisfied.
