19/06/2026
Carefully prepared with a rich dashi broth made fresh every day 🍢✨
Our oden is a true taste of Japanese comfort food.
Busshari
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Busshari is an authentic Japanese restaurant located in the bustling area of Potts Point on Macleay Street. The restaurant offers a touch of sophistication along with unpretentious decor, featuring ebony tiles, charcoal pebbled walls, smokey mirrors and tall Tasmanian oak dining tables along with a slender sushi counter. Busshari opened in 2006 and specialises in Japanese style seafood including sashimi, sushi, oysters and tempura. Executive Chef Nobuyuki Ito fuses original flavours together in order to create unique, flavoursome dishes which are enhanced by his creative presentation. If you are looking for an exceptional Japanese cuisine experience then this is the place to go.
(297)
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Address
119 Macleay Street
Potts Point, NSW
2011
To reach the sushi restaurant on Macleay Street, take a train or bus to Kings Cross Station and walk southeast on Ward Avenue towards William Street. Turn left onto William Street and continue straight until you reach Macleay Street. Turn right onto Macleay Street and walk until you arrive at the destination.
If driving, take route 1 towards Sydney and exit onto Kings Cross Road. Turn right onto Ward Avenue, left onto William Street, and right onto Macleay Street. There are nearby parking options available, including street parking or a paid parking lot located at Llankelly Place.
Opening Hours
| Monday | 12pm - 2:30pm |
| 5:30pm - 9pm | |
| Tuesday | 12pm - 2:30pm |
| 5:30pm - 9pm | |
| Wednesday | 12pm - 2:30pm |
| 5:30pm - 9pm | |
| Thursday | 12pm - 2:30pm |
| 5:30pm - 9pm | |
| Friday | 12pm - 2:30pm |
| 5:30pm - 9pm | |
| Saturday | 5:30pm - 9pm |
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What people say
Sushi restaurants are known for their simplicity, fresh produce, creativity and unique flavour. Busshari Authentic Japanese Restaurant in Sydney's Potts Point embodies all of these qualities and more. The restaurant's dark and ambient decor creates a sophisticated yet unpretentious atmosphere that is perfect for a night out with friends or a romantic dinner.
Since opening its doors in 2006, Busshari has been serving up some of the best Japanese-style seafood in Sydney. From sashimi to sushi, oysters to tempura, Executive Chef Nobuyuki Ito fuses original flavours together to create unique and flavoursome dishes that are enhanced by his creative presentation.
The team at Busshari, led by Ben Prochazka, is always warm and friendly, ensuring that every guest feels welcome and comfortable. Whether you're a sushi aficionado or just looking for a delicious meal, Busshari is the perfect destination for an unforgettable dining experience. So head down to Macleay Street and discover the essence of Japanese cuisine at Busshari Authentic Japanese Restaurant.