Recent social media posts
04/12/2020
When we started Hopper Kadé back in 2015 we never imagined we would have had the adventure that we have had with you all.
We are so grateful for the beautiful faces that have fronted our hopper stalls, and later our restaurants in both Surry Hills and also Darling Harbour. It has truly been the highlight for us.
Due to COVID we are pausing to consider our options for the future. We have closed our location in Darling Harbour. Instead we are bringing you a new experience - online in early 2021.
If you are interested in knowing more about our new online platform which will be launched in 2021.
If you have any further enquiries please email us at [email protected].
Till we meet again - eat well, and be well 🙏🏽
The Hopper Kadé Team x
30/06/2020
'Toddy' ( juice from the coconut tree flower) ready for creating our national delicacy - Arrack.
Fact: 🖐 Did you know it takes the sap from 4 -6 coconut trees to make a single bottle? And, that you can enjoy arrack at our venue ?
Image via 🍹
22/06/2020
Just grit your teeth, hang on and dont forget to BREATHE!...Bit like going back to the office really.
Happy Monday guys! 🤟🏽
Address
1 Little Pier Street
Sydney, NSW
2000
To get to the Sri Lankan restaurant on Little Pier Street in Sydney, you can take a train or bus to Wynyard Station and walk towards George Street. Alternatively, you can drive and park at the Barangaroo Reserve car park. From there, walk towards Hickson Road and turn left onto Little Pier Street. The restaurant is located on your right.
Opening Hours
| Monday |
11am - 11pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 11pm |
Alerts
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What people say
Sri Lankan restaurants are known for their unique and flavorful dishes that are a staple in Sri Lankan homes. Hopper Kade, a Sri Lankan restaurant located on Little Pier Street in Sydney, brings contemporary hoppers to the city. Hoppers are made from naturally fermented rice flour with sweet or savory fillings and have been described as a hybrid of crumpets and crepes.
What sets Hopper Kade apart is their commitment to producing fast food without compromising on nutrition or quality. Their mission is to provide wholesome food with a conscience, using fresh ingredients made to order. The team at Hopper Kade understands the importance of healthy eating and aims to provide customers with delicious food that they can feel good about.
Hopper Kade's dedication to authenticity is evident in their use of traditional Sri Lankan ingredients and flavor profiles. They offer an exciting twist on Colombo's famous street food, making it accessible for everyone to enjoy. Whether you're looking for a quick bite or a full meal, Hopper Kade has something for everyone.
Located on Little Pier Street, Hopper Kade is the perfect spot for those looking for a unique dining experience. So if you're a culture hopper who loves trying new things, be sure to check out Hopper Kade for some delicious Sri Lankan cuisine!
