Recent social media posts
24/11/2025
✨Thank You, From the Bottom of Our Hearts✨
Last week, after nearly 15 unforgettable years, we closed the doors of La Capannina for the last time. It was an incredibly difficult and emotional ending.
To everyone who walked through our doors: thank you. Your support, warmth, and loyalty meant more than words can express. La Capannina was our life and passion, and sharing your celebrations, stories, and everyday moments was the greatest privilege.
We’re so grateful for every message, call, and email of support these past few days—they’ve lifted us more than you know.
To our wonderful suppliers and devoted staff, past and present: thank you. You were the heart of everything we built.
Though this chapter has ended, the memories, friendships, and community will stay with us forever.
Thank you for being part of our story ❤️
Lino, Rosaria, Francesca, Sara
14/06/2025
It’s the end of the working week for us, and our talented chef treated us to something special to finish off the evening… hazelnut semifreddo drizzled with chocolate & caramel sauce! 🍫🍯 Safe to say, it was a hit with everyone. Thanks, Chef! 👨🍳
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30/05/2025
🌟 We’re Finalists!🌟
La Capannina Italian Restaurant is proud to have been selected as a finalist in the 2025 North Shore Local Business Awards! A heartfelt thankyou to everyone who voted - your support means the world to us! Just being nominated by YOU is an incredible honour. 🙏💛
We also want to shout out our amazing team - your hard work, passion, and dedication make this possible everyday!
Goodluck to all the incredible restaurants in the Outstanding Restaurant category - we’re proud to stand alongside you!
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28/05/2025
Lino with our wonderful chefs Stefano and Roberto!
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21/05/2025
Our pasta special for this evening… ravioli filled with prawns & zucchini, with prawn bisque, clams, asparagus puree and stracciatella cheese… buon appetito 😋🙌🏻
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11/05/2025
Buona Festa della mamma!!! 💞💞💞 Happy Mother’s Day to all the mums!!!
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10/05/2025
On the pass… Fish special… Grilled John Dory fillet. Fresh, simple and cooked to perfection 🐟
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09/05/2025
On special request at La Capannina…. Spaghetti with W.A Scampi 😋
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08/05/2025
Spaghetti al granchio… a firm favourite at La Capannina!
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25/04/2025
La Capannina is closed for lunch today but we are OPEN for dinner from 6pm! See you tonight 🍷🥂
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17/04/2025
Entree special… Sesame seed crusted yellow fin tuna, pan seared with a drizzle of citrus soy dressing… fresh, light and flavoursome 🙌🏻😋
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Address
41 Alfred Street South
Milsons Point, NSW
2061
Directions to Alfred Street South, Sydney:
Public Transport:
Take any train that stops at Wynyard Station. Then exit from the George Street side of the station and walk down towards King Street. Take any bus going towards Pyrmont Bridge Road and get off at Harris St before Quarry Master Drive. From there, it's a 5-minute walk to your destination.
Driving/Parking:
If driving, take the Western Distributor/A4 to James Craig Road in Rozelle. Take exit toward Anzac Bridge from Western Distributor/A4. Continue on Anzac Bridge for approximately 2 kilometers, then take the Pyrmont Bridge Road exit towards City Centre.
Follow Pyrmont Bridge Road onto Harris Street and drive straight ahead for approximately 500 meters until you reach your destination on Alfred Street South.
Parking is available on nearby streets or in paid parking lots within walking distance of the restaurant.
Opening Hours
| Wednesday |
6pm - 9:30pm |
| Thursday |
6pm - 9:30pm |
| Friday |
12pm - 3pm |
|
6pm - 9:30pm |
| Saturday |
6pm - 9:30pm |
Alerts
Be the first to know and let us send you an email when La Capannina posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to La Capannina:
What people say
Italian restaurants are known for their delicious and authentic cuisine, and La Capannina in Alfred Street South, Sydney is no exception. This Italian restaurant offers a wide range of mouth-watering dishes that will leave you wanting more.
One of the standout dishes at La Capannina is the melt-in-your-mouth pork neck, slow-cooked for 24 hours, served with potato puree and baby carrots. The fazzoletti pasta with mussels and prawns is also a must-try dish that will satisfy any seafood lover's cravings.
The chefs at La Capannina are always coming up with new and exciting specials, such as the pan-seared scallops with peas and pumpkin puree or the grilled baby octopus with potato puree, peas, and grissini. These specials are not to be missed!
If you're looking for a special place to celebrate Mother's Day or any other occasion, La Capannina is the perfect spot. They offer an a la carte menu for lunch or dinner that will impress even the most discerning palate.
Overall, La Capannina is a fantastic Italian restaurant that offers delicious food in a warm and inviting atmosphere. Whether you're looking for a romantic dinner for two or a family gathering, this restaurant has something for everyone.
