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01/06/2026
More for your table.
Enjoy 20% off gift cards purchased this June. Whether you're rewarding your team or setting the scene for something special, nothing says memorable like a Butler gift card.
Unforgettable dining experiences await...
Head to the link for all the details & to purchase ~ https://bit.ly/TBPPGiftCard
*T&Cs apply*
29/05/2026
Long overdue catch-up? Consider this your sign to stay a little longer 🌿
Seasonal desserts and cocktails set the tone, from classic margaritas to house signatures like a mango mezcal Tommy’s.
The perfect excuse for one more round, and one more story shared around the table.
View our menus here - https://bit.ly/BoppAndToneMenu
28/05/2026
The Three Peach Spritz.
Starring Three Peach Gin, white peach & heirloom tomato, prosecco & fizz.
Fresh. And of course a little peachy.
Only available this May. Get in quick to give it a taste!
26/05/2026
End of Financial Year events at The Butler ✨
Celebrate your team with a memorable gathering at our Potts Point oasis, a setting designed for connection, conversation, and a well-earned toast.
From long lunches on the terrace to after-work drinks in Juanita’s Bar, cocktail-style celebrations or banquet dinners, our flexible spaces and tailored menus can be shaped to suit any group.
Choose from The Butler’s Banquet at $79pp or the Enhanced Banquet at $98pp, both featuring a selection of seasonal favourites made for sharing.
Find out more here - https://bit.ly/EOFYTheButler
22/05/2026
Upcoming celebration?
From birthdays and hens to corporate events, product launches and intimate gatherings, The Butler is the perfect Potts Point setting to bring it all to life.
Early morning breakfasts, long lunches with flowing drinks, candlelit evening tables, or exclusive private space hire at The Butler.
Find out more here - https://bit.ly/TheButlerGroupsandEvents
20/05/2026
3 Peach Gin washed with hibiscus, peach pico de gallo & cucamelon.
Chef ’s vibrant special showcasing this exclusive gin. We are one of only a few venues in Sydney pouring the 3 Peach Gin. Share this alongside our Spritz for the perfect pairing.
Only available this May. See you in Potts Point.
19/05/2026
Golden Hour at The Butler 🌿
Ease into the afternoon at our Potts Point oasis, Wednesday to Friday from 4–6pm, with a curated selection of wines, beers and cocktails. Our margaritas and Aperol Spritz are made for golden hour!
Best enjoyed with something to share, from loaded tostadas and house-fried tortilla chips with salsa to fresh seafood from the menu.
Book your spot now - https://bit.ly/TheButlerBookings
19/05/2026
Life is peachy at The Butler this May.
Applejack Hospitality is the only venue groups in NSW pouring Four Pillars Gin limited edition Three Peach Gin this May.
Our specials this May:
Three Peach Spritz | Four Pillars Three Peach Gin, White Peach & Heirloom Tomato, Prosecco, Fizz - just $13 during Golden Hour.
Four pillars 3 Peach Gin washed ÅŒra king salmon with hibiscus, peach pico de gallo & cucamelon
Join us this May for a taste ~ https://bit.ly/TheButlerPottsPointMenu
18/05/2026
17/05/2026
Date nights at The Butler 🌙
Tucked away in Potts Point, it’s the perfect setting for an evening that feels a little special from the moment you arrive.
Think beautifully crafted dishes, considered cocktails, and an intimate atmosphere made for lingering conversation and shared plates.
Impress your date with a booking you’ll both look forward to - https://bit.ly/TheButlerBookings
15/05/2026
Your next event deserves a morning like this 🌿
Start the day in style from our Potts Point oasis, where morning light, curated menus, and considered service set the tone for meaningful gatherings.
Ideal for executive breakfasts, product launches, team sessions and networking events, mornings offer the perfect setting for focused connection.
Chef Amber’s breakfast menu features fresh seasonal plates, flowing mimosas, fruit, mini pancakes and more. Packages start from $68 per person and offer flexible formats such as terrace grazing, banquet seating and breakfast canapés.
Find out more here - https://bit.ly/ButlerBreakfastEvents
11/05/2026
What a night.
Last week we hosted our Moana dinner with & treating us to a night of connection, culture & of course the very best in premium seafood.
We ate, we laughed & we enjoyed a night to remember. Thank you to all who joined us & all our amazing suppliers who supported us
09/05/2026
Wishing you a wonderful Mother’s Day 🌸
At The Butler, we know today means something different for everyone, so whether you’re celebrating Mum, family, or chosen loved ones, we’re here to help you honour them your way.
Join us for a long, relaxed lunch in Potts Point, with a special set menu from $79 per person, thoughtfully created for the occasion by Chef Amber. Our à la carte menu is also available across lunch and dinner.
A day to gather, share a meal, and raise a glass to the people who matter most.
Last few remaining tables - https://bit.ly/TheButlerBookings
08/05/2026
With Mother’s Day just around the corner, honour Mum your way this year.
Join us on Sunday 10 May for a long, relaxed lunch dedicated to the maternal figures in your life, however you choose to celebrate them.
Chef Amber has designed a special set menu from $79 per person, thoughtfully curated for the occasion, with our à la carte menu also available for both lunch and dinner.
Whether it’s family, friends, or chosen loved ones, it’s the perfect reason to gather, share a meal, and raise a glass together.
Find out more here - https://bit.ly/Butler-MothersDay
03/05/2026
Chef Amber’s newest menu concept, Moana: Origins On A Plate Dinner, has been featured by What She Just Said!
"The Butler’s Chef’s Dinner Series returns with a seafood-led collaboration between Amber Doig, Carolyne Helmy and seafood advocate Umar Nguyen.
The five-course shared menu moves from lighter snacks and raw dishes through to a whole fish centrepiece, with a focus on sourcing and seasonality.
Chefs will walk guests through each course. Tickets are $95 and include a welcome drink."
Click here to read more - https://bit.ly/MoanaDinnerWSJSArticle
03/05/2026
The scene is set for a memorable Mother's Day in Potts Point.
Tables are filling fast for both lunch & dinner, book now to secure your spot ~ https://bit.ly/Butler-MothersDay
01/05/2026
Honour your way this Mother’s Day at The Butler, Potts Point.
Join us Sunday 10th May, for a beautiful lunch celebrating the maternal figures in your life.
Chef Amber has created special set menus starting from $79 per person, with our à la carte menu also available for both lunch and dinner.
Whether you’re celebrating Mum, family, or chosen loved ones, it’s the perfect day to come together and raise a glass.
Find out more here - https://bit.ly/Butler-MothersDay
25/04/2026
This Anzac Day, we take a moment to honour and remember those who serve, past and present. Lest we forget.
We’re open from 12pm this Anzac Day, providing a relaxed setting to enjoy good food and time with family and friends.
Wishing you a peaceful long weekend with loved ones.
24/04/2026
This Anzac Day, join us at Juanita’s Bar for a relaxed and social way to spend the long weekend.
Settle into our intimate street-level space at The Butler, with rustic sandstone walls, warm timber finishes, and views over Victoria Street.
Open as usual, Juanita’s is serving up share-style Mexican bites, including lamb barbacoa tacos and sweetcorn tostadas, alongside seasonal cocktails and a curated wine list.
Find out more - https://bit.ly/BPPJuanitasBar
23/04/2026
Slow down and settle in this weekend.
We’re open as usual all weekend, with a long lunch menu perfect for relaxing and connecting with friends and family.
Created by Chef Amber Doig, the menu features a curated selection of The Butler’s highlights, from fresh salads and small plates to the iconic Lamb Barbacoa. Crafted for sharing in groups of 6–14, and adaptable to dietary requirements.
For long lunch bookings - https://bit.ly/TheButlerBookings
22/04/2026
Moana: Origins on a plate.
Bringing together Chefs, producers & industry friends for a shared seafood dinner celebrating producers, place & connection.
Join us Wednesday 6th May for the 2nd edition of our Chefs Dinner series. For $95pp enjoy a welcome drink, 2 snacks on arrival & a 4 course shared menu.
This is a special long table event: an opportunity to connect, share stories & spark conversations about provenance & sustainable seafood. All welcome!
Limited tickets available, book now ~ link in bio
19/04/2026
Sunday lunches done right, in the heart of Potts Point.
A menu built for discovery, moving from delicate to playful flavour combinations.
Enjoy seasonal produce and inspired techniques in a relaxed, premium setting with friends this Sunday afternoon - https://bit.ly/TheButlerBookings
16/04/2026
The Butler Long Lunch menu, brought to you by the incredible Chef Amber Doig.
Enjoy a curated selection of highlights from the main menu, designed for groups of 6-14 and centred around fresh, vibrant flavours.
Featuring dishes such as tuna tartare, heirloom tomatoes, empanadas, and a standout favourite, the Lamb Barbacoa.
The perfect menu for bringing people together, whether it’s a celebration, shared moment, or long lunch in a relaxed, social atmosphere.
Find out more - https://bit.ly/ButlerLongLunch
14/04/2026
Mezcal Tommy’s.
Beverage Manager ’s favourite cocktail in the world. Simple, fresh, delicious & smokey with that
Save this & order Thales pick on your next visit.
12/04/2026
Planning a special occasion? Gather your group and celebrate with us.
Settle into beautiful, relaxed surrounds, enjoy a curated drinks list, and share a menu designed for group dining and good conversation.
For more information - https://bit.ly/TheButlerGroupsandEvents
Address
123 Victoria Street
Potts Point, NSW
2011
To get to the Iberian restaurant on Victoria Street in Sydney, you can take public transport by taking a train or bus to Kings Cross Station, which is only a few blocks away from the restaurant. Alternatively, if you are driving, there are several parking options available near Victoria Street, including street parking and several paid parking lots within walking distance of the restaurant. Please note that parking in this area can be difficult at times due to high demand.
Opening Hours
| Monday |
4pm - 11pm |
| Tuesday |
4pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 10pm |
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What people say
The Butler Potts Point is a must-visit for anyone looking for an exceptional dining experience in Sydney. As an Iberian restaurant, it offers a unique twist on traditional French colonial cuisine that is sure to tantalize your taste buds. The restaurant's location on Victoria Street provides the perfect backdrop for an unforgettable evening with friends or family.
One of the standout features of The Butler Potts Point is its eclectic decor. From the exotic themes that enclose the dining area to the forest-like garden that consumes the outdoors, every detail has been carefully considered to create a truly immersive experience. The original sandstone walls and various textures of foliage complement each other perfectly, making this restaurant a feast for both your eyes and your palate.
The menu at The Butler Potts Point pays tribute to historic 'Butlers Restaurant' that occupied this same site many years ago, while also infusing fresh, modern flavors into every dish. Whether you're in the mood for seafood, meat, or vegetarian options, there is something here to suit every taste.
In addition to its exceptional food and drink offerings, The Butler Potts Point also boasts a bar and events space that are perfect for special occasions or simply enjoying a night out with friends. With its warm and welcoming atmosphere and attentive staff, this restaurant truly has it all.
Overall, if you're looking for an Iberian restaurant in Sydney that offers exceptional food, stunning decor, and top-notch service, look no further than The Butler Potts Point on Victoria Street.
