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27/10/2026
Malaysian drinks just hit different.
Teh Ice, Kopi Ice, Milo Ice — cold, creamy and the perfect match with your favourite hawker dishes.
Which one are you ordering with your next meal?
22/10/2026
Money can’t buy happiness… but a table at Ipoh comes pretty close. 😉
Good food, bold Malaysian flavours and zero regrets. Who else can relate?
20/10/2026
A little messy, a whole lot of flavour!
Our XO Pipis are cooked in a rich, savoury XO sauce, bringing together fresh seafood and the bold, aromatic flavours we Malaysians love.
Best enjoyed with a bowl of steamed rice to soak up every last bit of sauce.
Tag someone you’d share this with.
15/10/2026
For a must-try dishes reel, I’d make it more about discovering Ipoh favourites:
Not sure what to order at Ipoh? Start with these.
A few of our must-try Malaysian favourites, from comforting classics to dishes made for sharing around the table.
How many have you tried?
📍 Ipoh York Street
📍 Ipoh Marrickville
📍 Ipoh Macquarie Park
13/10/2026
A bowl of Bak K*t Teh always hits the spot.
Warm, hearty and full of comforting flavour, it’s the kind of soup that’s even better with a bowl of steamed rice on the side.
Simple, satisfying and a Malaysian favourite for a reason.
08/10/2026
Satay is always a good idea.
Smoky, tender and fresh off the grill, served with a rich peanut sauce that you’ll want to dip into again and again.
A Malaysian favourite made for sharing… although we won’t judge if you keep the whole plate to yourself. 😌
04/10/2026
A quick Labour Day trading update from Ipoh.
All three of our locations will be closed on Monday, 5 October for the Labour Day public holiday.
We hope everyone has a safe and enjoyable long weekend. We’ll see you all again on Tuesday for your Ipoh favourites!
01/10/2026
One more week to celebrate Mid-Autumn at Ipoh. 🌕
There’s still time to gather the family, share a meal and enjoy our live A-grade mud crab from $88, cooked fresh to order.
And after your feast, don’t forget to spin our Wheel of Fortune for your chance to win a free mud crab, dining vouchers and more.
Our Mid-Autumn celebration ends 8 October, so book your table and enjoy it with us while it lasts.
📍 Ipoh Marrickville & Macquarie Park
30/09/2026
Pick your crab this Mid-Autumn.
In Malaysian culture, celebrations are always better around a table full of food made for sharing.
This Mid-Autumn, make mud crab the centre of the table and choose it your way — Singapore Chilli, Black Pepper or Salted Egg (+$10).
Which one belongs on your family table?
Crabs are subject to daily availability, so we recommend booking ahead to avoid disappointment. A $50 deposit is required to secure your crab booking and will come off your final bill.
📍 Ipoh Hawker Marrickville & Macquarie Park
📅 18 Sept – 8 Oct
29/09/2026
From 1 October 2026, some of our menu prices will be adjusted.
We’ve always wanted Ipoh to be a place where you can enjoy the Malaysian food you know and love, made with consistent quality and served with care. This small adjustment helps us continue doing just that.
Thank you for your understanding and for continuing to support Ipoh. We truly appreciate having you around our tables. ❤️
28/09/2026
Dine, spin and you could be going home with a little extra good fortune.
During our Mid-Autumn celebration, every paying bill gets one spin of the Wheel of Fortune — with prizes including a FREE mud crab, and more! 🦀
Come together for a Mid-Autumn feast, then see where the wheel lands. 👀
📅 18 Sept – 8 Oct
📍 Ipoh Marrickville
📍 Ipoh Macquarie Park
Prizes are redeemable on your next visit. T&Cs apply.
25/09/2026
Happy Mid-Autumn Festival from Ipoh! 🌕🏮
Here’s to full tables, mooncakes, plenty of laughs and a beautiful night spent with family and friends. 🥮✨
24/09/2026
This Mid-Autumn, spend $50 or more in one bill at Ipoh Hawker and have a spin of our Wheel of Fortune.
You could win a FREE Mud Crab, Ipoh favourites and more to enjoy on your next visit.
1 bill = 1 spin.
📅 18 Sept – 8 Oct
📍 Ipoh Hawker Marrickville & Macquarie Park
T&Cs apply. Prizes are redeemable on your next visit.
22/09/2026
Mid-Autumn is a time to come together, share a good meal and celebrate around the table.
This year at Ipoh Hawker, we’re bringing live A-grade mud crab to the table from $88 per crab, cooked fresh to order.
Choose your favourite:
Singapore Chilli
Black Pepper
Salted Egg (+$10)
Crabs are subject to daily availability, so book ahead to avoid missing out. A $50 deposit is required to secure your crab booking and will be deducted from your final bill.
📅 18 Sept – 8 Oct
📍 Ipoh Hawker Marrickville & Macquarie Park
21/09/2026
Mid-Autumn Festival is here.
This year at Ipoh, gather around the table with our live A-grade mud crab from $88, cooked fresh to order in your choice of Singapore Chilli, Black Pepper or Salted Egg (+$10). 🦀
Wanna try your luck? Spend $50 in one bill and receive a spin of our Wheel of Fortune. You could win a free mud crab, dining vouchers and more.
Come celebrate Mid-Autumn around the Ipoh table. 🥢
📅 18 Sept – 8 Oct
📍 Marrickville & Macquarie Park
Bookings required for crab orders.
30/01/2019
Chinese New Year is just around the corner! Come celebrate with us at Ipoh Club in Chatswood RSL.
Check out our special New Year menu here: http://bit.ly/IpohClubCNY2019
Also, prices shown exclude Chatswood RSL's member discount! Book now on (02) 9411 8388 or 0467 188 484
* Chatswood RSL T&Cs apply.
Address
Tower Two, 200 Barangaroo Avenue
Sydney, NSW
2000
To get to Barangaroo Avenue in Sydney, you can take public transport options such as buses or trains. For those taking a bus, take the one that stops at Barangaroo Reserve or King Street Wharf and then walk towards Barangaroo Avenue. If you're taking a train, alight at Wynyard Station and head towards Hickson Road. From there, turn left onto Barangaroo Avenue.
For those driving, you can park at the nearby Wilson Parking on Barangaroo Avenue or The Balcony Car Park on Bligh Street. When driving from the city direction, turn left onto Shelley Street then right onto Erskine Street before turning left onto Hickson Road which leads to Barangaroo Avenue.
Regardless of using public transport or driving, take note that this area is within walking distance from popular attractions such as the Sydney Opera House and Circular Quay.
Opening Hours
| Monday |
10am - 4pm |
| Tuesday |
10am - 4pm |
| Wednesday |
10am - 4pm |
| Thursday |
10am - 4pm |
| Friday |
10am - 4pm |
| Saturday |
11am - 3pm |
Alerts
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What people say
If you're looking for a taste of Malaysia in Sydney, look no further than Ipoh Town on Barangaroo Avenue. This Malaysian restaurant offers a range of delicious dishes that are sure to satisfy your cravings. One standout dish is the laksa, which has received rave reviews from customers. The broth is perfectly balanced and full of flavor, making it the perfect winter warmer. Another must-try dish is the Ipoh Hor Fun, which is made from the founder's grandmother's recipe and is a comforting soup that will transport you straight to Malaysia. The restaurant also offers new opening hours, including dinner service at their York Street eatery. Whether you're stopping by for lunch or dinner, Ipoh Town is the perfect spot to indulge in some authentic Malaysian cuisine.
