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07/09/2026
A squeeze of spring.
Fresh ingredients, bright citrus and a lighter touch as the season changes.
Our Gambas Prawns bring those flavours together in a Spanish favourite made for sharing.
Eat Spain Drink Spain at Glass, until 4 October
05/09/2026
A new season calls for a new w**e selection.
As the weather warms, Mauro’s latest picks capture the freshness and brightness of spring, from crisp citrus and vibrant fruit to a richer, more expressive red.
Discover his latest selection in the w**e bar, now pouring for spring
02/09/2026
Meet you in the w**e bar for lunch? Swipe for lunch inspiration.
Express W**e Bar Lunch, weekdays from 12 until 3pm.
01/09/2026
Our temperature controlled w**e wall isn’t just a striking design feature, it ensures your favourite w**e is at the optimal temperature when it’s poured into your glass.
Join us on a w**e journey in the w**e bar and brasserie, seven days per week.
26/08/2026
We're kicking off the spring season with an exciting announcement for all the NZ w**e lovers.
On Wednesday 23 September, we're welcoming Craggy Range to Glass Brasserie for a one-night-only dining experience celebrating one of New Zealand's most acclaimed w**e estates.
From Hawke's Bay to Martinborough, discover a curated selection of w**es paired with five courses that capture the essence of New Zealand's celebrated produce.
Reserve your seat via the link in bio.
25/08/2026
She’s back! Natalie Murphy returns to The Cook Up with Adam Liaw tonight at 7pm on SBS Food, for an episode all about chicken: “The Chook Up.”
Nat’s cooking up her Wok Fried Sichuan Chicken Wings with chilli, coriander and lime — a recipe born from a staff meal (thanks to a colleague who lived in Beijing) that’s become a legend among the Glass Brasserie team for after hours catch ups and celebrations.
Tune in live tonight, 7pm on SBS Food.
11/07/2026
Weekends spent eating here, enjoying tableside crepe flambe, live jazz music and Pommery Ch*****ne. Oh, and these views of the QVB are pretty special too.
The perfect way to end a day of shopping in the city.
07/07/2026
12 hour slow-roasted lamb shank, served with yellow pecorino polenta and chimichurri sauce. This is winter in a dish.
05/07/2026
Before they hit your table, they're finished with care at the pass by our team.
Taste the flavours of winter at Glass Brasserie, Monday to Friday for lunch and seven nights per week for dinner.
03/07/2026
Kurobuta pork cutlet with apple chutney - clean, produce-driven and delicious.
Join us in the brasserie weekdays for lunch or seven nights per week for dinner.
30/06/2026
The table's already set for this one.
On the menu: Freshly shucked oyster and Oscietra Caviar, Black Onyx Sirloin with Madeira jus, Blue-Eyed Cod, Line Caught Bluefin Tuna Crudo to name a few — five courses from the Glass kitchen, paired course by course with w**es from Scarborough W**e Co: The Obsessive Chardonnay, their Shiraz, and a few other iconic drops poured throughout the night.
Wednesday 8 July | $180 per person
One week to go — book via the link in bio.
28/06/2026
The holy grail of Brasseries everywhere - Crème brûlée.
Because all good meals should end with something sweet and comforting.
27/06/2026
Moments from the Brasserie over the weekend.
This winter, Afternoon Tea comes with Pommery Ch*****ne, live music from .music, and a tableside flambé crêpe — soft, caramelised and topped with fresh berries.
Saturdays and Sundays, from 2pm.
Address
HILTON SYDNEY 488 George Street
Sydney, NSW
2000
To get to the location at 488 George Street in Sydney, visitors can utilize several modes of transportation. For those using public transport, they can take a train or bus and get off at the Town Hall Station. From there, they can walk towards George Street and turn left until they see the destination.
Alternatively, for those driving to the area, they can take any major roads heading towards the Sydney central business district (CBD). Once in the CBD vicinity, drivers may park their vehicles in nearby parking lots or on-street parking areas near their destination.
Opening Hours
| Monday |
7:30am - 10am |
| Tuesday |
6:30am - 10am |
|
6pm - 9:30pm |
| Wednesday |
6:30am - 10am |
|
12pm - 9:30pm |
| Thursday |
7:30am - 10am |
| Friday |
7:30am - 10am |
| Saturday |
7am - 11am |
|
5:30pm - 9:30pm |
| Sunday |
8am - 11am |
Alerts
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What people say
Glass brasserie, located in the heart of Sydney at Hilton Sydney 488 George Street, is a must-visit restaurant for anyone looking for a truly definitive dining experience. The combination of unique culinary creations, exquisite decor and superior service make this restaurant stand out from the rest. Whether you're dining with friends, family or a loved one, glass brasserie provides the perfect atmosphere to soak up Sydney's vibrant energy while indulging in the finest Modern Australian cuisine. From the moment you step inside, you'll be impressed by the attention to detail and impeccable service provided by the staff. The wine bar is also a highlight, offering an extensive selection of wines to perfectly complement your meal. Overall, glass brasserie is a top-notch restaurant that should not be missed when visiting Sydney.
