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26/10/2026
As part of NSW W**e Month, we're bringing the story of Clonakilla to Glass Brasserie.
For more than 50 years, Clonakilla has helped define Australian cool-climate w**emaking. On 18 November, join us for an evening celebrating one of New South Wales' most acclaimed w**eries alongside the exceptional produce and food culture that make the state a leading culinary destination.
As one of our final W**e Dinners for 2026, this may be one of your last opportunities to join us for our Australian icons series.
A great excuse to gather around the table.
Book via the link in bio.
22/10/2026
Somewhere among 3,500 bottles, your next favourite is waiting.
The Glass w**e collection is the result of more than two decades of expertise from Head Sommelier Mauro Bortolato, brought together within our iconic floor-to-ceiling w**e wall.
Revisit an old favourite or let our team introduce you to something unexpected.
20/10/2026
A little closer to home than you might expect.
Our commitment to local ingredients extends all the way to our own rooftop beehives.
The honey and honeycomb produced by our bees make their way into the Glass kitchen, bringing a touch of Sydney-grown sweetness to our dishes.
17/10/2026
Good food begins long before it reaches the plate. For us, that means choosing seasonal ingredients, building close relationships with local producers and being fussy about where our produce comes from.
Our line-caught bluefin tuna crudo, sourced from South Australia, is a reflection of just that, letting exceptional Australian produce speak for itself.
14/10/2026
Afternoons are sweeter at Glass.
Indulge in tiers of delicate savouries and handcrafted sweets, paired with your choice of tea and enjoyed in the heart of Sydney.
A little luxury, just because.
12/10/2026
What's your ideal Wednesday night?
For us, it looks a lot like a beautifully set table, exceptional food, and a glass of Yangarra Grenache in hand.
Renowned for its biodynamic philosophy, old bush vine Grenache and distinctive Rhône varietals, Yangarra crafts w**es that capture the character and diversity of McLaren Vale.
Join us on 21 October for a five course dinner, featuring a selection of w**es that showcase the character and diversity of McLaren Vale.
Limited seats available. Book via the link in bio.
09/10/2026
Short on time doesn’t have to mean short on experience.
Enjoy our grilled steak sandwich with pickle, caramelised onion, Swiss cheese and rocket, made for an express lunch at the Glass W**e Bar.
Now available Monday to Sunday. Book via the link in bio.
08/10/2026
One thing we've always believed to be true, is that the best memories often come from sitting around a table with others.
Shared dining experiences bring people together, revealing a mutual appreciation for craft and flavour. It paves the way for stories to unfold and conversations to linger. The Spanish call it 'Sobremesa', here we call it The Glass Ethos.
Come together around our table.
03/10/2026
One of our favourite views in Sydney.
Set above the city with the Queen Victoria Building just beyond the windows, the view at Glass makes any lunch, dinner or drink feel like an occasion.
02/10/2026
Spain’s food culture is shaped by its regions and local traditions; from the Mediterranean coast to the mountains and countryside. No two are the same, which makes exploring the regions through food an exciting experience.
With just three nights remaining of Eat Spain Drink Spain at Glass, now is your last chance to discover a menu inspired by the flavours and regions of Spain.
From Gambas prawns from Costa Brava and ‘00’ Anchovies from the Cantabrian Sea to Txuleta from the Basque Region, experience it before it’s gone.
28/09/2026
This October, we’re partnering with Yangarra Estate.
Established in McLaren Vale in 2001, Yangarra’s story is rooted in the site itself, including old-vine Grenache planted in 1946. Today, the estate is known for its distinctive w**es and a commitment to organic and biodynamic farming, allowing the character of its land to shine through every bottle.
On Wednesday 21 October, join us for five courses paired with Yangarra Estate w**es, bringing together exceptional produce, considered w**emaking and good reason to linger around the table.
Book now via the link in bio.
24/09/2026
Need a quick bite this weekend? Make it Glass.
Introducing Express Lunch, now available Saturdays and Sundays from October. Three courses, served in the heart of Sydney — perfect for when you’re looking for something good, without the fuss.
Launching this October.
20/09/2026
Find your way to the W**e Bar - a place to discover something new, revisit an old favourite or just let Mauro pick something for you.
With w**es chosen to complement the season and plenty to explore, there’s always something worth pouring at Glass.
16/09/2026
At Glass, the table is made for sharing.
Bring people together, order for the table and make a meal of it.
15/09/2026
After an extensive search of the world's leading w**e regions, Terry and Mary Peabody chose New Zealand for its pioneering spirit, cool maritime climate and exceptional vineyard potential.
Today, Craggy Range is internationally recognised for w**es that express the character of some of the country's most distinguished sites, from the ancient river stones of Hawke's Bay's Gimblett Gravels to the elevated terraces of Martinborough's Te Muna Road.
Join us on 23 September for an evening showcasing Craggy Range's acclaimed portfolio, paired with five courses inspired by New Zealand's exceptional produce.
Book via the link in bio.
15/09/2026
Dinner plans? Why not make it our txuleta with roasted pimentos and a glass of Bodegas VALENCISO tempranillo. It’s a taste of Spain, on a plate.
Address
HILTON SYDNEY 488 George Street
Sydney, NSW
2000
To get to the location at 488 George Street in Sydney, visitors can utilize several modes of transportation. For those using public transport, they can take a train or bus and get off at the Town Hall Station. From there, they can walk towards George Street and turn left until they see the destination.
Alternatively, for those driving to the area, they can take any major roads heading towards the Sydney central business district (CBD). Once in the CBD vicinity, drivers may park their vehicles in nearby parking lots or on-street parking areas near their destination.
Opening Hours
| Monday |
7:30am - 10am |
| Tuesday |
6:30am - 10am |
|
6pm - 9:30pm |
| Wednesday |
6:30am - 10am |
|
12pm - 9:30pm |
| Thursday |
7:30am - 10am |
| Friday |
7:30am - 10am |
| Saturday |
7am - 11am |
|
5:30pm - 9:30pm |
| Sunday |
8am - 11am |
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What people say
Glass brasserie, located in the heart of Sydney at Hilton Sydney 488 George Street, is a must-visit restaurant for anyone looking for a truly definitive dining experience. The combination of unique culinary creations, exquisite decor and superior service make this restaurant stand out from the rest. Whether you're dining with friends, family or a loved one, glass brasserie provides the perfect atmosphere to soak up Sydney's vibrant energy while indulging in the finest Modern Australian cuisine. From the moment you step inside, you'll be impressed by the attention to detail and impeccable service provided by the staff. The wine bar is also a highlight, offering an extensive selection of wines to perfectly complement your meal. Overall, glass brasserie is a top-notch restaurant that should not be missed when visiting Sydney.
