Recent social media posts
03/06/2026
And just like that, the June Long Weekend is here.
We’re open Saturday from 1pm ‘til late — swing by for a glass of wine, a few shared plates and a slower kind of afternoon.
Closed Sunday and Monday.
Bookings via link in bio.
02/06/2026
Bloodwood will be closed this evening as our team caters for a private offsite event.
Apologies for any inconvenience, and thanks for understanding.
We’ll be back as usual tomorrow.
Planning an event of your own? Bloodwood also offers offsite catering for weddings, celebrations, team lunches and private gatherings. Visit our website to learn more.
29/05/2026
A little tour through some thoughtful Australian reds 🍷
Bright, earthy, savoury and perfect for this stretch of cooler weather.
Pouring now at Bloodwood.
27/05/2026
Red peppers, anchovy, caper sauce, white beans.
Salty, soft, bright and made for a glass of wine nearby.
On the seasonal menu now.
26/05/2026
There’s a reason our chickpea pancake tastes so good...
It starts here — J*p pumpkin, spiced and roasted until deeply caramelised before being folded through our famous chickpea pancake with goat’s curd and chimi churri 🤌🏼
21/05/2026
Our famous pecan pate, now served on garlic crostini.
Available for take away in 200ml jars.
19/05/2026
Bloodwood will be closed this evening for a private event.
Apologies for any inconvenience, and thanks for understanding.
We’ll be back as usual tomorrow.
Looking to host your own celebration at Bloodwood? Head to the Functions page on our website to explore our spaces and enquire.
19/05/2026
Bloodwood featured in Issue #03 of TOWNMAG.
A lovely piece on Claire Van Vuuren, the story of Bloodwood, and the role the restaurant has played in shaping Newtown’s dining scene over the years.
Big thanks to .sydney for the thoughtful words and for capturing the heart of Bloodwood ♥️
11/05/2026
Something new for the cooler nights on our School Nights menu.
Meatballs with mash, tomato & garlic — warm, rich, and exactly what you feel like midweek.
Three courses and a glass of wine or beer for $49, Monday to Thursday.
An easy way to settle into the week.
Walk on in or book via link in bio.
08/05/2026
06/05/2026
Negroni or White Negroni?
Either way, they’re $14 for Happy Hour & A Half.
A good place to start, or settle in.
Monday – Friday
5pm – 6.30pm
01/05/2026
Halloumi wrapped in filo, finished with honey and lemon.
Crisp, soft, sweet, salty — all at once.
The kind of plate that doesn’t last long.
30/04/2026
Bloodwood Rd.
Not quite where you’ll find us, but it’s not far off.
A dining room that draws you in, a few good bottles, and a path worth following.
28/04/2026
Our School Nights menu has a new favourite.
Rump steak, fries, chorizo butter — simple, satisfying, and right at home midweek.
Three courses and a glass of wine or beer for $49, Monday to Thursday.
Just the thing to carry you through the week.
Walk on in or book via link in bio.
24/04/2026
Delicious moments to be had at Bloodwood this long weekend.
We are open today for lunch from 1pm right through to dinner with a Happy Hour & a Half in between from 5 - 6.30pm.
Walk on in or book via link in bio.
22/04/2026
A long weekend with a little extra time to slow down.
We’re open ANZAC Day for lunch and dinner from 1pm - late.
Closed Sunday and Monday.
Come by, settle in.
Bookings via link in bio
20/04/2026
Zucchini flowers, bright and fresh.
Stuffed with ricotta salata, gently fried, finished with a little salt — and suddenly something pretty special.
The kind of starter that disappears quickly.
17/04/2026
This is your Saturday reminder.
Long table out back, alfresco dining, lunch rolling into dinner.
We’re open for both — see you at Bloodwood.
15/04/2026
House made focaccia with roasted garlic.
Simple things, done well.
13/04/2026
Wild kangaroo salami, native anise, myrtle.
On the menu now.
10/04/2026
The kitchen’s fired up.
Tables are set.
The room’s ready.
Friday nights at Bloodwood tend to find their own rhythm — a few plates shared, something good in the glass, and a table you don’t rush away from.
See you soon.
08/04/2026
Hot days call for cool drinks.
Pop in for Happy Hour & A Half — $14 Negronis, Martinis and Margaritas, $10 wine, $8 beer and snacks from $5.
Or settle in and stay for our School Nights menu — $49 for three courses and a wine or beer, Monday to Thursday.
Swipe right for the menu.
02/04/2026
Swordfish with burnt butter, capers and preserved lemon. Sautéed greens with chermoula and almonds.
Simple things done well.
Come dine with us this long weekend. Open Fri dinner from 5pm, Sat lunch & dinner from 1pm.
Book a table via link in bio.
31/03/2026
Our famous pecan pâté.
Best scooped up with a piece of house-made focaccia toast — or better still, take a jar home.
31/03/2026
A long weekend calls for good food, good wine and time around the table.
We’re open Friday from 5pm and Saturday from 1pm for lunch and dinner.
Closed Sunday and Monday.
Come settle in with us ❤️🔥
Bookings via link in bio
Address
416 King Street
Sydney, NSW
2042
To reach this restaurant on King Street in Sydney, there are several options for public transportation including buses and trains. The nearest train station is Newtown station, which is just a few minutes' walk away from the restaurant. Alternatively, you can take a bus to the nearby King Street bus stop.
If you prefer to drive or park your own vehicle, there are several parking options available in the area. You can park your car at Wilson Parking, located just a short distance from the restaurant. There are also metered street parking spots available on King Street and surrounding streets.
Please note that these directions may not be specific to "bloodwood - Restaurant & Bar" and should be used as general directions to King Street in Sydney.
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What people say
If you're looking for a great Australian restaurant, look no further than bloodwood - Restaurant & Bar on King Street in Sydney. This place has it all: delicious food, creative cocktails, and a cozy atmosphere that's perfect for any occasion.
One of the standout dishes at bloodwood is the baked garlic seafood. This dish features prawns, fish, clams, garlic, chili, tomato and toasted sourdough - a true taste of the sea. Another must-try dish is the duck ravioli with hoisin burnt butter, Parmesan and pine nuts. It's a new addition to the menu and already making waves among diners.
But it's not just about the food at bloodwood - their drinks are also top-notch. The Frisky Ginger cocktail created by bartender Sabrina is a must-try. Made with Suntory Kakubin whisky, fernet branca, ginger, rosemary and thyme, it's a unique blend of flavors that will leave you wanting more.
And if you're looking for something to warm you up on a cold winter night, try the braised lamb with creamy polenta and peperonata. It's the perfect comfort food for those chilly evenings.
Overall, bloodwood - Restaurant & Bar is an excellent choice for anyone looking for an authentic Australian dining experience. With its delicious food and creative cocktails, it's sure to please even the most discerning palate.
