Uccello is an Abruzzo restaurant located in the CBD with a poolside oasis feel. Chef Nigel Ward's menu features traditional recipes and techniques from regional Italy, focusing on provenance and extracting flavor out of each ingredient. The Italian-leaning wine list has both provincial and Australian wines available, making for an unforgettable dining experience. Uccello is the perfect place to enjoy fresh flavors and locally-sourced produce in a relaxing environment.
Level 4, 320 George Street
Sydney, NSW
2000
To get to the restaurant located on George Street, you can take buses or trains with stops at nearby stations. If traveling by bus, you can get off at any of the bus stops along George Street. For train commuters, the nearest station is a short walk away.
If driving, parking options are available in various parking lots and garages in the vicinity of George Street. It is recommended that you check for availability and pricing beforehand as they may vary depending on the day and time.
| Monday | 12pm - 3:30pm |
| 5:30pm - 10:30pm | |
| Tuesday | 12pm - 3:30pm |
| 5:30pm - 10:30pm | |
| Wednesday | 12pm - 3:30pm |
| 5:30pm - 10:30pm | |
| Thursday | 12pm - 3:30pm |
| 5:30pm - 10:30pm | |
| Friday | 12pm - 3:30pm |
| 5:30pm - 10:30pm | |
| Saturday | 12pm - 10:30pm |
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Uccello, located on George Street in Sydney, is a must-visit for anyone looking for an authentic Abruzzo restaurant experience. The restaurant's poolside location provides a serene oasis in the bustling CBD, making it the perfect spot to unwind and enjoy some delicious Italian cuisine.
Chef Nigel Ward's menu is inspired by traditional recipes and techniques he picked up during his travels throughout regional Italy. He works closely with small-scale NSW farmers and producers to ensure that every ingredient used in his dishes is of the highest quality. The wood-fired oven and charcoal barbecue are put to good use, resulting in dishes bursting with flavor.
The drinks list at Uccello perfectly complements the relaxed poolside vibe. Classic cocktails are given an Italian twist with provincial ingredients and produce, while the wine list features everything from light and fresh catarratto and grillo to the finest brunello and barolo. There is also a great selection of Provence rosé as well as exciting local producers and iconic Australian wines.
Overall, Uccello is a love letter to Italy, echoing its ethos of fresh flavors and use of local produce. Head chef Ben Sitton's menu combines intricate flavors with influences from all over Italy, allowing each ingredient to speak for itself. Whether you're looking for a romantic dinner or a catch-up with friends over drinks, Uccello is sure to impress.
