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Parlour Sydney

Parlour Sydney Parlour Sydney is a restaurant that offers a new kind of French revolution in the heart of Sydney, inviting guests to indulge in all-day and all-night dining experiences with a mix of classic and avant-garde dishes curated by Chef Sean Connolly. Comfortable and vibrant, Parlour aims to bring the essence of Paris to its patrons on Market Street.

Recent social media posts

29/05/2026

Our favourite kind of dinner and a show 🍸

🎥

21/05/2026

Is there a better sound? J’adore a vino 🤍

08/05/2026

No edit. Just a cute, candlelit eve in Parlour. Come join us for a wine and snack x

The start of the week can be hard. Make it a little easier (and délicieux) with our Steak & Unlimited Frites. On the men...
05/05/2026

The start of the week can be hard. Make it a little easier (and délicieux) with our Steak & Unlimited Frites.

On the menu every Monday & Tuesday eve for a sweet $40.

Favourite combo right now: martini & prawn roll 🤏
23/04/2026

Favourite combo right now: martini & prawn roll 🤏

APEROL & PETITES4–6pm daily, at Parlour. The hour is set. C’est le moment.And your Aperol Spritz? $15 and waiting.Pair i...
07/04/2026

APEROL & PETITES
4–6pm daily, at Parlour.

The hour is set. C’est le moment.
And your Aperol Spritz? $15 and waiting.

Pair it with something small, salty but oh so tasty.
$9 petites made for sharing (or not).

Gilda.
Escargot skewer.
Anchovy.

A little aperitif, a lot of attitude.

Launches Wednesday 8th April🍊

THE PERFECT DATE 🍷As much as we j’adore a wee snack and a martini…there’s something undeniably right about sharing a bot...
02/04/2026

THE PERFECT DATE 🍷

As much as we j’adore a wee snack and a martini…there’s something undeniably right about sharing a bottle of Beaujolais over a proper main.

A little indulgent.
A little romantic.
Just the way it should be.

Introducing a few new additions:

SALMON
Orange Grand Marnier beurre blanc, bay leaf, kipfler potato

DUCK CONFIT
Blood plum, endive salad, red wine vinegar sauce

We're ready x

Fresh, light but still delicious? We understood the assignment.
29/03/2026

Fresh, light but still delicious? We understood the assignment.

Ok but how good is a prawn cocktail? Dunk it in our rouille mayonnaise and pair it with a martini.New on the menu. And w...
26/03/2026

Ok but how good is a prawn cocktail? Dunk it in our rouille mayonnaise and pair it with a martini.

New on the menu. And we j'adore.

Why does a martini always just hit?A martini moment, perfected at Parlour.
19/03/2026

Why does a martini always just hit?

A martini moment, perfected at Parlour.

A French love story - cute snacks, great wine over candlelight & watching the world go by…Join us 🌹
31/01/2026

A French love story - cute snacks, great wine over candlelight & watching the world go by…

Join us 🌹

Candlelight, cute bites and a tipple of your choice to watch the world go by. J’adore ❣️
30/01/2026

Candlelight, cute bites and a tipple of your choice to watch the world go by.

J’adore ❣️

That blissful, blurry space between Christmas and New Year’s? We’ve got the martinis for it.
30/12/2025

That blissful, blurry space between Christmas and New Year’s? We’ve got the martinis for it.

Lyonnaise Skewers: no fuss, just flavour đź’‹
23/12/2025

Lyonnaise Skewers: no fuss, just flavour đź’‹

We might be bias - but our snack game is strong. Snack accordingly.
19/12/2025

We might be bias - but our snack game is strong. Snack accordingly.

Late night, date night, a little vin and a lot of laughs. ’Tis the silly season, and we’re in full swing.
16/12/2025

Late night, date night, a little vin and a lot of laughs. ’Tis the silly season, and we’re in full swing.

Final days of Spritz N' Sounds with our last DJ sessions of the year: | Thursday 4 -7mullins | Friday 4-7Tis' the season...
11/12/2025

Final days of Spritz N' Sounds with our last DJ sessions of the year:
| Thursday 4 -7mullins | Friday 4-7

Tis' the season for a spritz 🍸

Caviar on a Filet O’ Fish? Obviously.
28/11/2025

Caviar on a Filet O’ Fish? Obviously.

Address

49 Market Street
Sydney, NSW
2000

Public Transport:
- Take a train to Town Hall Station.
- Walk south on George Street towards Market Street.
- Turn left onto Market Street and continue until you reach the destination.

Driving/Parking:
- Head towards Market Street in Sydney CBD.
- Look for nearby parking garages or street parking options along Market Street or surrounding streets.

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What people say

Parlour Sydney on Market Street is a culinary gem that brings a touch of Parisian charm to the bustling city of Sydney. Stepping into this restaurant feels like entering a sultry pocket of Paris, where good taste reigns supreme.

The ambiance at Parlour is inviting and cozy, perfect for both early risers looking for a delicious breakfast or late-night revelers seeking a midnight rendezvous. The menu offers a delightful range of dishes, from classic favorites to avant-garde creations, all crafted with Chef Sean Connolly's signature simplicity and expertise.

What sets Parlour apart is not just the delectable food but also the warm and welcoming atmosphere created by Sean Connolly. It feels like dining in your own living room or a chic Parisian salon, making every visit a memorable experience.

Whether you're craving a comforting cafe au lait in the morning or indulging in decadent caviar at night, Parlour Sydney has something for everyone. So if you're looking for a new way to soirée in Sydney, look no further than Parlour on Market Street.

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