Recent social media posts
01/09/2026
Snack game strong. Just the way we like it.
1. GOUGÈRES | fried breaded profiteroles, béchamel, anchovies, chives
2. VOL-AU-VENT | pastry, creamed leeks, chopped prawns
3. SEARED SCALLOPS | wine butter sauce, chives
See you at Parlour.
27/08/2026
We can't get enough of Bubbles with Bite. Sipping on champagne, nibbling on puffs of truffle parmesan goodness...heaven, right.
$22 glass | $119 bottle (ft. complimentary twists of truffle glory).
08/07/2026
Take a date, the French kind.
Warm madeleines, Chantilly, caramel that melts on contact, vanilla ice cream doing its slow Parisian drift...
Share it, steal a spoonful, let the red wine do the rest.
25/06/2026
Cosy season, j’adore 🕯️🍷
29/05/2026
Our favourite kind of dinner and a show 🍸
🎥
21/05/2026
Is there a better sound? J’adore a vino 🤍
08/05/2026
No edit. Just a cute, candlelit eve in Parlour. Come join us for a wine and snack x
05/05/2026
The start of the week can be hard. Make it a little easier (and délicieux) with our Steak & Unlimited Frites.
On the menu every Monday & Tuesday eve for a sweet $40.
23/04/2026
Favourite combo right now: martini & prawn roll 🤏
Address
49 Market Street
Sydney, NSW
2000
Public Transport:
- Take a train to Town Hall Station.
- Walk south on George Street towards Market Street.
- Turn left onto Market Street and continue until you reach the destination.
Driving/Parking:
- Head towards Market Street in Sydney CBD.
- Look for nearby parking garages or street parking options along Market Street or surrounding streets.
Alerts
Be the first to know and let us send you an email when Parlour Sydney posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Parlour Sydney:
What people say
Parlour Sydney on Market Street is a culinary gem that brings a touch of Parisian charm to the bustling city of Sydney. Stepping into this restaurant feels like entering a sultry pocket of Paris, where good taste reigns supreme.
The ambiance at Parlour is inviting and cozy, perfect for both early risers looking for a delicious breakfast or late-night revelers seeking a midnight rendezvous. The menu offers a delightful range of dishes, from classic favorites to avant-garde creations, all crafted with Chef Sean Connolly's signature simplicity and expertise.
What sets Parlour apart is not just the delectable food but also the warm and welcoming atmosphere created by Sean Connolly. It feels like dining in your own living room or a chic Parisian salon, making every visit a memorable experience.
Whether you're craving a comforting cafe au lait in the morning or indulging in decadent caviar at night, Parlour Sydney has something for everyone. So if you're looking for a new way to soirée in Sydney, look no further than Parlour on Market Street.