Recent social media posts
01/06/2026
With the cooler temps, hot, tasty pies are a must-have. We'll be open all long weekend for your pie cravings, closing at 5pm each day, unless we sell out prior.
To avoid disappointment, pre-order Large (Family) and Extra Large Apple Pies by texting 0432 329 013 the day before your visit.
Rug up and see you soon!
24/05/2026
The result of 3 days of hard work...amazing puff pastry.
We made a batch of Beef Mince with Cheese and Bacon this morning. Looks good, right?
Reminder, we close every Tuesday and Wednesday. Although, tomorrow (Tuesday) we will be at the shop making, you guessed it, pastry (among other deliciousness)!
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22/05/2026
Attention: Big Groups!
We love having bus loads of customers visit us. To ensure we will have enough pies for your group, please call (0245678921) 0r email ([email protected]) the *day before* your visit.
Our opening hours:
Monday, Thursday & Friday: 9am-5pm
Saturday & Sunday: 8am-5pm
Tuesday & Wednesday: Closed
Thankyou!
09/05/2026
Happy Mothers' Day to all mums and mother figures.
We hope you feel appreciated today (and everyday) for all that you do.
04/05/2026
Pre-order Extra-Large and Family Apple Pies...
To avoid missing out, please pre-order Extra-Large and Family Apple Pies for pickup this Thursday (7th May), Friday (8th May) and the weekend (9th & 10th May).
These will be popular for Mothers' Day, so send us a text (no phone call orders) on 0432 329 013 with:
* your name
* size and number of pies
* date and time of pickup
We'll confirm with our bank details for payment.
Extra-Large serves 6/7 pax ($28)
Family size serves 4/5 pax ($19)
Opening hours:
Monday, Thursday & Friday: 9am-5pm
Saturday & Sunday: 8am-5pm
Tuesday & Wednesday: CLOSED
28/04/2026
That was one very busy Anzac Day Long Weekend!
Thanks so much to our repeat customers and first-timers for visiting us. We acknowledge the long wait times and limited selection. Even with very little sleep, it was a challenge to make enough pies for everyone.
Our staff (front and kitchen) were run off their feet, and still did brilliantly. Thanks, guys!
We've received feedback that our dining area and toilets were not as clean as we'd normally have them. We'll do better next time.
Next time being the June Long Weekend.
Meanwhile, here's a reminder of our regular opening hours:
Thursday, Friday & Monday: 9am-5pm
Saturday & Sunday: 8am-5pm
Tuesday & Wednesday: Closed
19/04/2026
During very busy periods, you'll likely wait in line then, once infront of the queue, find a smaller selection of our (amazing) pies.
The reason? All of our pies are handmade, in the shop, from the pastry to the filling, then baked fresh throughout the day. Never re-heated, ever.
We're always looking for ways to bring you a larger variety of pies, faster. This includes our sausage rolls and vegetable pasties.
The reality is, our handmade, artisan pies take time to make and bake. By a small team of foodies that enjoy sharing our love for delicious food with you.
14/04/2026
We will be open over the Anzac Day Long Weekend:
Saturday, 25th & Sunday, 26th April: 8am-5pm
Monday, 27th April: 9am-5pm
We will remember them.
We also thank all servicemen and servicewomen for their bravery and commitment to keeping us all safe.
06/04/2026
Thank you...
Thank you to our customers for choosing to spend a portion of your Easter Long Weekend with us. We really do appreciate your patience and understanding, especially when our lines were long.
Thanks also for the wonderful reviews (written and verbal). One of the best things to see and hear after a marathon week of preparations.
To the best staff EVER.
Kai, Lucas, Joel, Oskar and Kye - the boys did such a great job serving, cooking hot chips and toasties, making coffee, milkshakes and smoothies, cleaning tables and the (very busy) toilets during service. Very well done!
Brooke and Brianna for making the BEST-looking pies and being so flexible with your time. No machines scooping up the filling and rolling out the base and puff - just 2 amazing, hard-working ladies.
Special mention to our sons Lucas and Kai for the hours of cleaning after closing time and hand slicing meat and many, many (many) kilograms of mushrooms (IYKYK)!
Next up...ANZAC Long Weekend!
02/04/2026
Nutwood Farm along with other Mt. Irvine nut farmers will be joining us this Easter weekend!
Due to the road closure at Mt. Wilson, nut picking has sadly ended for the season. However, you can purchase freshly harvested chestnuts and walnuts direct from the Mt. Irvine nut farmers this weekend...here!
They will be set-up outside the shop with their chestnuts and walnuts, ready for you to take home and enjoy.
Thank you to everyone who has reached out with offers of support following the announcement that Mt Wilson Road is closing, ending the Mount Irvine nutpicking season this year.
The good news is we will be operating a Mt Irvine nut stall, selling freshly picked chestnuts and walnuts - direct from the Mt Irvine nut farms - on the grounds of Pie in the Sky at Kurrajong Heights this weekend.
We'll be at 1858 Bells Line of Road, Kurrajong Heights https://share.google/AywzrmDufbv34vFto from 10am to 2pm on Saturday 4 April and Sunday 5 April while the nuts last. A big thank you to Pie in the Sky for generously hosting us!
Our nuts are locally produced, freshly harvested and packaged in eco-friendly chemical-free cotton mesh bags. Drop in and pick up some for Easter gifts!
29/03/2026
Open today, Monday, 30th March until 5pm. Closed as usual on Tuesday and Wednesday then...
Easter Long Weekend fun!
Open from Thursday, 2nd April right through to Easter Monday, 6th April from 8am-5pm.
23/03/2026
Beef Mince Pie! We don't like to call it a plain pie as there's nothing plain about it.
You'll often see a large pot simmering on the stove while we're open. That's our Beef Mince, cooking for hours to develop the flavour many enjoy.
Opening hours:
Monday, Thursday & Friday: 9am-5pm
Saturday & Sunday: 8am-5pm
Tuesday & Wednesday: Closed
Open Easter Long Weekend: 8am-5pm
20/03/2026
We've been busy preparing for this weekend. Lots of Beef Brisket, Creamy Chicken, Chunky Lamb and many more to choose from.
Open all weekend from 8am-5pm.
18/03/2026
Brisket! Seared, slow-cooked for 10 hours, cooled then hand sliced/shredded. The most popular is Brisket & Cheese followed closely by Brisket, Jalapeño & Cheese.
Trading hours:
Monday, Thursday & Friday: 9am-5pm
Saturday & Sunday: 8am-5pm
Tuesday & Wednesday: CLOSED
16/03/2026
Handmade puff pastry on our Apple Pies. We use real butter. The result? Layers of crisp, airy pastry.
What about the filling? Also made in-house. Using Aussie apples with just the right amount of cinnamon.
Have you tried our Apple Pies?
🍎
13/03/2026
Easter time!
We will be open all Easter Long Weekend from 8am-5pm, including Thursday, 2nd April from 9am-5pm.
08/03/2026
For motorists having to use Bells Line of Road as a result of the road closure, here are our trading hours for a pie, coffee and fudge.
Monday, Thursday & Friday: 9am-5pm
Saturday & Sunday: 8am-5pm
Tuesday & Wednesday: Closed
⚠️ VICTORIA PASS: The Great Western Highway is closed in both directions between Little Hartley and Mount Victoria due to ongoing geotechnical investigation and road assessment at Mitchell’s Causeway, also known as the Convict Bridge.
🚗 Traffic on the Great Western Highway is being diverted at Lithgow to travel along Main Street, Chifley Road and the Darling Causeway before rejoining the highway at Mount Victoria.
🚚 Heavy vehicle operators are advised that the detour along Main Street, Chifley Road and the Darling Causeway is suitable for general access vehicles and Performance Based Standards (PBS) Level 1 heavy vehicles up to 20 metres long, but restricted access heavy vehicle operators who are unable to travel on an approved Notice Network are advised to delay their journeys.
📒 This is an evolving and complex situation, and we have no timeline for when we will be safely able to reopen the highway.
📱 For the latest info on this incident see Live Traffic NSW https://www.livetraffic.com/incident-details/267022
06/03/2026
We're aware that the Great Western Highway is closed between Lithgow and Mt. Victoria and many travellers are taking Bells Line of Road. Please refer to Live Traffic NSW for further details.
We are currently baking more pies for those travellers having to re-route.
Please bear with us as we try to meet current demand.
Safe travels....
28/02/2026
To the gentleman wearing a blue shirt and a gold crucifix pendant on a gold necklace, please contact us to settle payment for your sausage rolls.
Thank you...
26/02/2026
Open today (Friday, 27th February) and all weekend!
Our trading hours are:
🥧 Saturday & Sunday: 8am-5pm
☕️ Monday, Thursday & Friday: 9am-5pm
❌️ Tuesday & Wednesday: Closed
22/02/2026
Coffee time!
Ever had a cortado? It's a Spanish coffee that originated in Basque, Spain. And, we make it!
It's a double shot of espresso with steamed milk (not froth) on a 1:1 ratio.
Try it today ☕️ Open from 9am - 5pm
☕️
20/02/2026
We're baaaaa-aaaaack!
We are opening a day earlier after our break. See you tomorrow, Sunday 22nd of February.
26/01/2026
That's a wrap!
We truly appreciate our customers' support. We are taking a break to recharge and return energised to bake everyone's favourite pies.
We will be back on Monday, 23rd of February, from 9am-5pm.
🙏 ❤️
24/01/2026
Open this Long Weekend!
Sunday & Monday (Australia Day) 8am-5pm
Then, we'll be closed to recharge, re-opening on the 23rd of February.
05/01/2026
We hope you all had a wonderful Christmas and New Year celebration. We are so grateful for everyone's support, understanding and patience during this very busy holiday season.
We will be open on Australia Day from 8am-5pm.
We will then close from Thursday, 29th January and RE-OPEN on Monday, 23rd February, resuming our regular trading hours, as follows:
❌️ Closed every Tuesday and Wednesday
✅️ Open every Thursday, Friday & Monday 9am-5pm
✅️ Open every Saturday & Sunday 8am-5pm
Address
1858 Bells Line Of Road
Hawkesbury, NSW
2758
To reach this local business, take the Bells Line of Road in Hawkesbury. If you are traveling by public transport, take the bus that goes through this area and alight at the nearest stop. If you are driving, there is ample space for parking your vehicle nearby.
Opening Hours
| Monday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
| Saturday |
8am - 5pm |
| Sunday |
8am - 5pm |
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What people say
Pie In The Sky Roadhouse, located on Bells Line of Road, is a must-visit destination for anyone who loves pies. As their social media posts show, they are dedicated to providing their customers with the best possible experience, even during difficult times. Their commitment to quality is evident in every bite of their delicious pies.
Whether you're in the mood for a classic meat pie or something more adventurous like their curry chicken or vegetarian options, Pie In The Sky Roadhouse has got you covered. And if you're not in the mood for a pie (although we can't imagine why), they also offer a range of other tasty treats like sausage rolls and pasties.
Their dedication to customer service is also worth noting - despite the challenges of recent times, they have remained open for takeaway orders only so that their loyal customers can still enjoy their pies. And with Australia Day just around the corner, there's no better time to stop by and try one (or several) of their delicious offerings.
So if you find yourself in the Blue Mountains District or Richmond area, be sure to make a pit stop at Pie In The Sky Roadhouse - your taste buds will thank you!
