Circa Espresso

Circa Espresso Circa Espresso is a quaint coffee shop located on Wentworth Street that serves specialty coffee and fine tea. Open daily from 8am - 2pm, the café offers a range of delicious dishes, including the crispy confit duck, smoked ocean trout, and free-range chicken salad. Don't miss their lemon and passionfruit meringue tart for a sweet treat.
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Recent social media posts

09/06/2026

// circa: for the people //

// the wuri from ethiopia: a washed heirloom with bright flavours of plum, white peach and grapefruit //
04/06/2026

// the wuri from ethiopia: a washed heirloom with bright flavours of plum, white peach and grapefruit //

// new on the menu - steak and eggs: 2+mbs 150g riverine scotch fillet, acili ezme, fried eggs, rocket, ricotta salata /...
19/05/2026

// new on the menu - steak and eggs: 2+mbs 150g riverine scotch fillet, acili ezme, fried eggs, rocket, ricotta salata //

12/05/2026

// the language everybody understands //

// the new avocado bruschetta: confit roma tomatoes, avocado, stracciatella, black garlic balsamic, basil, sourdough // ...
01/05/2026

// the new avocado bruschetta: confit roma tomatoes, avocado, stracciatella, black garlic balsamic, basil, sourdough //

21/04/2026

// introducing circa nights at cir 1890.
an after-hours ritual of wine and small plates.
from 5pm, thursday to saturday.
bookings open: walk-ins always welcome //

// we’re open all long weekend: join us for brunch, brews, wines and small plates. see you there //
01/04/2026

// we’re open all long weekend: join us for brunch, brews, wines and small plates. see you there //

24/03/2026

// “i just wanna go back” //

03/03/2026

// no phones. no bookings. walk in and join us anytime for brunch and brews //

18/02/2026

// the summer french toast: butter brioche, chai macerated stone fruits, mascarpone, maple & apricot dressing & crisp meringue //

Address

21 Wentworth Street
Parramatta, NSW
2150

To reach this coffee shop on Wentworth Street in Sydney, you can take the train or bus to Museum Station, which is the nearest public transport stop. From there, walk along Oxford Street towards Wentworth Street and turn right when you reach it. The coffee shop is only a few meters away.

If you prefer driving to the location, there are paid parking options available nearby on Wentworth Street, Goulburn Street or Campbell Street. However, please be aware that these parking spots may be limited during peak hours.

Opening Hours

Monday 7am - 2:30pm
Tuesday 7am - 2:30pm
Wednesday 7am - 2:30pm
Thursday 7am - 2:30pm
Friday 7am - 2:30pm
Saturday 8am - 2:30pm
Sunday 8am - 2:30pm

Telephone

+61414477812

Alerts

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What people say

Circa Espresso is a coffee shop located on Wentworth Street in Sydney that offers fine tea and specialty coffee. They are open seven days a week from 8am to 2pm, making it the perfect spot for a morning pick-me-up or a midday break.

Their menu is constantly evolving, with new items being added regularly. Recently, they introduced their free-range chicken salad which includes gherkin, caper and dill potatoes, soft-boiled egg, cos lettuce, summer greens, and toasted almonds. They also have unique drinks such as the 'Buena Vista' from Colombia which features yellow peach, lemon cordial, and bergamot.

If you're in the mood for something sweet, Circa Espresso has got you covered with their lemon and passionfruit meringue tart made with sweet dough filled with lemon cake and passionfruit curd topped with Swiss meringue. And if you're looking for something more savory, try their crispy confit duck served with a salad of braised French lentils, seasonal vegetables, aromatic herbs, and red currant-scented jus.

Circa Espresso values its community and even opened on Australia Day to serve brunch and brews to its loyal customers. They also took a short break at the end of last year to refresh but were excited to be back serving up delicious food and drinks in January.

Overall, Circa Espresso is an excellent choice for anyone looking for quality coffee or tea paired with delicious food options that are always changing.

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