Simon Ekas Catering

Home
Simon Ekas Catering

Simon Ekas Catering is a bespoke caterer that offers contemporary style and fresh regional produce to their clients. They have extensive experience in corporate, personal dining, wedding and large event catering and provide a refined start-to-finish service that allows guests to enjoy their event without worrying about the details. With Simon Ekas Catering, you can feel confident that your event needs will be met no matter the size or budget.

Recent social media posts

22/10/2026

The best sign of a good canapé? An almost empty plate.

Pork and prawn wrapped in betel leaf, Thai dressing.

Photo Kyle Ingram

20/10/2026

Celebrating another exceptional wedding reception catering experience. This time for Nicola & Luke.

Photo Thomas Coburn

16/10/2026

Snapper crudo, white gazpacho, poached green grapes, garlic flowers

Photo Sarah | Wedding Photography & Videography

11/10/2026

Confit duck leg, pomme anna, poached figs (GF)

Photo Sarah | Wedding Photography & Videography

08/10/2026

Smoked duck breast, pear, baby rocket, candied walnuts, vincotto dressing (GF)

Photo Sarah | Wedding Photography & Videography

06/10/2026

Meet Jessa. With four years of experience in professional kitchens, Jessa brings a passion for cooking, a curiosity for flavour and a genuine desire to keep learning. Her career has included time at The Bavarian Manly and Fratelli Fresh, here Jessa developed her skills and a strong appreciation for how ingredients can be combined and elevated.
Her love of cooking started at home, where her stepfather taught her to cook. Outside of work Jessa enjoys preparing Filipino food at home, experimenting with new flavours and putting her own spin on traditional dishes. Jessa loves being in a fast paced kitchen believing there is always room to learn, grow and bring out a better version of yourself.

05/10/2026

Snapper crudo, white gazpacho, poached green grapes, garlic flowers

Photo Sarah | Wedding Photography & Videography

30/09/2026

Meet Rae. Rae brings a wealth of skill and creativity to the kitchen in his role as Sous Chef. Born and raised in the Philippines, Rae’s 15 year career has taken him across the globe working at the Ritz-Carlton’s Salt Restaurant in Florida to Fratelli Fresh in Moore Park. Working with the Rockpool Dining Group he was Executive Head Chef of The Bavarian group.
Rae’s passion for food is matched by his love of teamwork and sharing great food experiences. Outside of work Rae enjoys basketball, photography and hiking.

29/09/2026

Roast barramundi, zucchini, basil, blood orange agrodolce (GF)

Photo Sarah | Wedding Photography & Videography

24/09/2026

At SEC we believe that great hospitality starts with knowledge. Understanding the ingredients we work with, where they come from and what makes them exceptional.

Our recent staff educations session was all about caviar. Learning about its origins, varieties, flavour and of course how to serve and enjoy it!

22/09/2026

White gazpacho, autumn heirloom vegetables, buffalo mozzarella, semolina crisp (V)

Photo Lei Lei Clavey | Wedding Photographer

20/09/2026

Finishing with sweet treats, cheese and fresh fruit. For those who plan to try everything.

Photo Alex Marks

17/09/2026

Tuna carpaccio, confit yellowfin tuna niçoise salad (GF)

Photo Lei Lei Clavey | Wedding Photographer

Address

Artarmon, NSW
2064

To reach the location in Sydney via public transport, take the train to Central Station and then transfer to a bus that will take you towards the destination. Alternatively, you can take a tram or ferry depending on your starting point. For those driving, there is parking available nearby with various payment options including metered street parking or local car parks.

Website

http://www.simonekascatering.com.au/

Alerts

Be the first to know and let us send you an email when Simon Ekas Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

What people say

Simon Ekas Catering is a top-notch caterer in Sydney that offers bespoke catering services to meet the needs of any event, regardless of size or budget. Their commitment to sourcing only the freshest regional produce ensures that every dish they serve is bursting with flavor and quality. With extensive experience in corporate events, personal dining, weddings, and large-scale events, Simon Ekas Catering provides a refined start-to-finish service that allows you to spend more time with your guests. Their contemporary style and attention to detail make them stand out from the crowd, making them an excellent choice for anyone looking for exceptional catering services in Sydney. If you want to impress your guests with delicious food and impeccable service, Simon Ekas Catering is the way to go!