Noranise Dining is a caterer offering unique private chef experiences in Sydney. Their social media posts showcase their ability to create beautiful flower arrangements, delicious seafood dishes, and innovative vegetarian canapés. Located on Macarthur Street, Noranise Dining can make any dining experience fabulous.
73-75 Macarthur Street
Ultimo, NSW
2007
To reach the location at Macarthur Street in Sydney via public transport, take the train to Central Station and transfer to the T4 Eastern Suburbs & Illawarra Line towards Bondi Junction. Alight at Edgecliff Station and exit onto New South Head Road, then walk southeast towards Macarthur Street.
If driving, take Oxford Street eastbound and turn right onto New South Head Road. Take a left onto Macarthur Street and parking options are available on the street or in nearby car parks.
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Noranise Dining, located on Macarthur Street in Sydney, is a private chef offering a unique culinary experience. Recently, they announced two new cooking classes starting from September 14th. The classes include traditional fresh pasta making with Italian application and French bread making to create your own at home. These classes are perfect for learning new skills with friends or family and even as team building activities with workmates. Noranise Dining also caters to celebrations with their French 5 courses degustation menu that includes dishes like caviar miso tartar with charred red pepper, Lillyput capers, red vein sorrel, and rice crisp. They also offer a range of sides to choose from when you book a dining experience with them. Additionally, Noranise Dining creates beautiful flower arrangements to decorate your table for any celebration. With their live Eastern rock lobster poached in wild pepper stock and gently warmed up with lemon butter sauce, Noranise Dining is the perfect place for an unforgettable dining experience in Sydney.
