Recent social media posts
21/04/2026
Attended the NSW Seafood Industry Trade Event at the new Sydney Fish Market today. A great forum for discussing seafood provenance — and a reminder of just how import-reliant Australia is, with 65% of seafood currently sourced from overseas.
08/04/2026
Last night, I catered for a private dinner with well-sourced ingredients following their healthy guidelines. At each weekly dinner, a new menu showcasing seasonal and native ingredients.
26/03/2026
This week, we catered for the best French beverages.
Beautiful degustation of millesime champagne and unique Cognac pairing with delight canapés.
04/03/2026
2026 Alliance Française French Film Festival Opening Night
We catered 800 boxes with 5 beautiful canapés.
Frenchly made 👌🏻
Thank you for your trust
All this food has been prepped, cooked and packed by our fabulous team !
Merci
03/02/2026
It has been four years since I founded Noranise Dining. I often get asked “what does it mean?”. The logo and the name combine both my youth when I used to sail and my favourite spice !
30/10/2025
Yesterday Noranise Dining we catered the Manitou Land 8120 Closure event for Manitou Australia.
The welcome canapés selection were:
• Cured salmon with smoked labneh on blinis
• Avocado toast with finger lime and basil
• Walnut cake with white chocolate and raspberry
14/10/2025
Master the soufflés
Cheese & chocolate
Book your experience online with the link in bio.
À bientôt
11/09/2025
2025 Kitchen of the year design contest
We had the pleasure of catering another exceptional event with GAGGENAU, celebrating the award for best designer featuring their luxury appliances.
A special thank you to for making this event possible.
02/09/2025
Last week, Noranise Dining was thrilled to cater for the launch of GAGGENAU’s next generation of appliances.
The event unfolded in their superb Surry Hills showroom, where guests enjoyed a refined selection of canapés, each creation reflecting GAGGENAU’s pursuit of perfection.
This vision of perfection is rooted in the Bauhaus philosophy, where design and function exist in harmony. A principle we proudly translate into our cuisine.
26/08/2025
Australian truffles are the best!
At Noranise Dining, we are always exited to create unique bites, elevate your dinner or cater event with those local delights.
• Western Australia black truffle with truffle emulsion with aged Jerez vinegar on rye crisp.
22/07/2025
BRING ME TO SUMMER ☀️
For the coming festive season, let Noranise Dining cater your celebration for you.
For all enquires - follow the link in bio.
À bientôt
Address
73-75 Macarthur Street
Ultimo, NSW
2007
To reach the location at Macarthur Street in Sydney via public transport, take the train to Central Station and transfer to the T4 Eastern Suburbs & Illawarra Line towards Bondi Junction. Alight at Edgecliff Station and exit onto New South Head Road, then walk southeast towards Macarthur Street.
If driving, take Oxford Street eastbound and turn right onto New South Head Road. Take a left onto Macarthur Street and parking options are available on the street or in nearby car parks.
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What people say
Noranise Dining, located on Macarthur Street in Sydney, is a private chef offering a unique culinary experience. Recently, they announced two new cooking classes starting from September 14th. The classes include traditional fresh pasta making with Italian application and French bread making to create your own at home. These classes are perfect for learning new skills with friends or family and even as team building activities with workmates. Noranise Dining also caters to celebrations with their French 5 courses degustation menu that includes dishes like caviar miso tartar with charred red pepper, Lillyput capers, red vein sorrel, and rice crisp. They also offer a range of sides to choose from when you book a dining experience with them. Additionally, Noranise Dining creates beautiful flower arrangements to decorate your table for any celebration. With their live Eastern rock lobster poached in wild pepper stock and gently warmed up with lemon butter sauce, Noranise Dining is the perfect place for an unforgettable dining experience in Sydney.
