Spice Temple

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Spice Temple

Spice Temple is a modern Chinese restaurant located on Bligh Street, offering high-quality produce and exceptional service. Opened in 2009, the restaurant serves delicious dishes such as Kung Pao Chicken with sichuan peppercorns and heaven-facing chilies. Spice Temple also offers bespoke Silk Road dinners, taking guests on a culinary journey through China's extraordinary regions with Executive Chef Andy Evans. While temporarily closed for in-venue dining due to current events, they are currently offering take-home banquets and dumplings to prepare at home.
(1786)

Recent social media posts

23/06/2026

Pickles to cool the burn - for those who dare to face the fire.

19/06/2026

The bar at Spice Temple doesn't ask you to plan ahead. It asks you to show up, take a seat, and let the menu do the rest. Expect dumplings folded fresh, noodle bowls built on slow-braised depth, and a drinks list that knows exactly what it's doing alongside bold, spice-driven food.

Walk ins are welcome. Reservations: www.spicetemple.com.au

16/06/2026

China's most compelling food has never come from its most familiar places. At Spice Temple, the kitchen looks beyond the well-known and into the far-flung provinces that have shaped some of the world's most extraordinary regional cuisine. The numbing heat of Sichuan, the fire of Hunan, the fragrant depth of Yunnan, the bold spice of Jiangxi and Xinjiang, each region brought to life through dishes designed to be shared, in surroundings built for the kind of evening that stays with you.
This is modern Chinese food as it has rarely been seen in Australia.
Experience it for yourself by making a booking: www.spicetemple.com.au

13/06/2026

At Spice Temple, every dish tells a story - crafted not just to delight the palate, but to bring people together. Our menu celebrates the joy of shared moments, laughter, and the art of a night spent in good company.

10/06/2026

Twelve signs. Twelve cocktails. Each one built around the character of its zodiac animal and the flavours that bring it to life.

▪️The Rooster arrives bittersweet and tropical, bright with passionfruit, Aperol and limoncello.
▪️The Rat is smokey and zesty, jalapeno-infused mezcal cut through with coca leaf liqueur and lime.
▪️The Horse leans sour and zingy, Cognac and Grand Marnier sharpened with Szechuan ginger syrup and lemon.

Find your sign at the Spice Temple bar.
Reservations: www.spicetemple.com.au

05/06/2026

The Ruo Jia Mo has been feeding people in Shaanxi province for over two thousand years, earning its place in culinary history as one of the world's oldest hamburgers long before the word existed. At the Spice Temple Sydney Bar, that same street food logic arrives at the bar in a form that feels entirely at home here - perfectly crumbed Wagyu beef, fresh tomato, coriander and chilli, packed into a fried pastry with the confidence of something that has never needed to change. Some dishes endure because they are simply right.

Walk ins are welcome at the bar.

01/06/2026

The end of financial year is more than a date on the calendar, it is a moment to acknowledge what your team has achieved and to look forward to what comes next. At Spice Temple, we think that kind of occasion deserves more than the ordinary.
Gather in one of our private dining rooms for a banquet-style lunch or dinner built around bold regional Chinese flavours, with beverage options available to complement the experience. Whether you are marking a milestone, rewarding your team, or simply closing the EOFY in style, Spice Temple Sydney and Melbourne offer a setting that rises to the occasion.

Explore our private dining spaces and menus via our website: www.spicetemple.com.au

31/05/2026

The kind of dumpling that never sees tomorrow. Made fresh each morning, gone by nightfall.

29/05/2026

Our commitment to excellence and our commitment to you, in every bite.
We have an exclusive collaboration with Pure Wagyu’s that affords us extraordinary bone-in cuts (MB8+) so that you are guaranteed quality and produce you won't find elsewhere when you dine at Spice Temple.

07/10/2020

One week to go, until takes guests on a culinary journey through some of the extraordinary regions of China at his Silk Road dinner. Final tables remaining, book now via the link - http://www.spicetemple.com.au/sydney/whats-on/

01/10/2020

Spice Temple Executive Chef Andy Evans is a natural at reducing food waste in the kitchen. Here, he gives Eativity Editor Moira Geddes tips on how to use up leftovers in the home fridge. Andy's home-style fried rice is a great way to end the working week!

Eativity editor Moira Geddes puts Spice Temple executive Chef Andy Evans to the test to serve up an easy dinner recipe that anyone can make using leftovers from the fridge.

25/09/2020

Join our Executive Chef Andy Evans for his bespoke Silk Road dinner, a culinary journey though China’s extraordinary culinary regions.

Call 80997088 to book.

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18/09/2020

Our heavenly Kung Pao Chicken with sichuan peppercorns, heaven facing chilies and cashews.

11/06/2020

Spice Temple Melbourne is temporarily closed for in-venue dining, but we are offering take-home banquets and dumplings to prepare at home... and keep you going until we can open our doors again!

The banquet packs are $59 per person (minimum of 2 people) with weekly menu changes too!
Swipe 👉🏻 for next week's menu.
Pre-order Monday to Thursday for Thursday- Saturday collections from Rockpool Bar & Grill.
Pick up times: Thursday 4-6pm
Friday & Saturday: Between 12-6pm
@ Spice Temple Melbourne

15/05/2020

Just a little update for our amazing guests, friends and family wondering when our doors will be re-opening for service.
At this time we will continue to remain closed until restrictions are lifted to allow 100 people to dine at any one time.

Until then our incredible staff will continue to keep busy, prepping over 1500 meals a day for and to help feed those in need.
We can’t wait to get back to doing what we do best and look forward to seeing you all again in the not too distant future !

23/03/2020

22/03/2020

Freshly baked Pork Puffs anyone?
Spice Temple Melbourne will be OPEN for Yum Cha today from 12pm-5pm and CLOSED for Dinner.
Limited seating will be available to comply with health, safety and Social distancing regulations.
Book now: 03 8679 1888
Note: Both Sydney and Melbourne will now be closed on Monday and Tuesday but back open for Dine in and takeaway Wednesday.
Melbourne: 6-10pm
Sydney: 12-3pm & 6-10.30

20/03/2020

All your Spice Temple favourites are now available for pick up so you can dine in the comfort of your own home or office.
All pick up orders come with a 30% discount and will be available
Tuesday-Saturday: 12- 9pm
@ Spice Temple

19/03/2020

Keep calm and eat Dumplings!
We are still open and thankful for all the wonderful guests continuing to support us during such a strange time.
All government health measures and precautions have been taken seriously to insure social distancing policies apply for everyones safety and piece of mind while dining with us.
We hope to see you soon!

Address

10 Bligh Street
Sydney, NSW
2000

To reach the restaurant located on Bligh Street, Sydney, you can take public transportation by using bus services to Martin Place or Circular Quay and then walking from there. Alternatively, you can take a train to Martin Place Station and walk to the restaurant.

If you are driving, take the exit from either Cahill Expressway or Sydney Harbour Tunnel onto Macquarie St. Turn left onto Hunter St and after 200 meters turn right onto Bligh St. There is limited street parking in the area but several public parking garages are available nearby including Wilson Parking on Bent Street and Secure Parking on O'Connell Street.

Website

http://www.spicetemple.com.au/

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What people say

Chinese restaurants are known for their bold flavors and unique dishes, and Spice Temple on Bligh Street in Sydney is no exception. This modern Chinese restaurant takes service to the next level with a philosophy that prioritizes the customer experience. One standout dish that should not be missed is the hot and numbing dry wagyu beef, which packs a punch for those who can handle the heat. For those who prefer to cook at home, Spice Temple also offers a step-by-step recipe for their spicy Kung Pao Chicken, one of their most-loved dishes. However, if you'd rather leave the cooking to the experts, make a booking for lunch or dinner and try it in-house. Another must-try dish is the lamb and cumin pancake, which is delicately rolled and filled with fresh lamb before being crisped to perfection in the pan. And if you're looking for a unique cocktail experience, try their Sheep Zodiac cocktail made with Irish whiskey sour, lime-infused umeshu, and hibiscus. Spice Temple practices responsible service of alcohol so you can enjoy your drink responsibly. Whether you're a meat lover or vegetarian, Spice Temple has something for everyone with their Kung Pao dish available as both chicken or tofu options. Overall, Spice Temple offers an unforgettable dining experience that combines exceptional service with bold flavors and unique dishes that will leave you wanting more.

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