05/07/2024
Have you tried our new Zucchini & Quinoa Fritters yet?โบ๏ธ
๐ง๐ปโ๐ณ
Copo Cafe & Diner, located on Formosa Street in Australia, invites customers to indulge in a variety of Australian cuisine and South-American inspired dishes. From Zucca Salad to Lentils and Peas Bowl, the restaurant offers a unique blend of flavors that will tantalize your taste buds. The cafe is open daily from 7:30 am to 2:30 pm, including during Easter Long Weekend. Come and savor the delicious coffee and food at Copo Cafe & Diner.
56 Formosa Street
Drummoyne, NSW
2047
To get to Formosa Street in Sydney, you can take the train and alight at St. Peters Station. From there, you can walk along Princes Highway towards the direction of Marrickville Road and then turn left onto Renwick Street until you reach Formosa Street.
If you prefer to drive, take King Street in the direction of Sydney Park Road and then turn right onto Euston Road. Continue on this road until it merges with the Princes Highway, then turn left onto Renwick Street and finally right onto Formosa Street.
There is street parking available along Formosa Street or nearby streets such as Renwick Street and Sydenham Road. However, please be mindful of any parking restrictions or time limits.
| Monday | 7am - 5pm |
| Tuesday | 7am - 5pm |
| Wednesday | 7am - 5pm |
| Thursday | 7am - 3:30am |
| Friday | 7am - 3:30am |
| Saturday | 7am - 3:30am |
| Sunday | 7:30am - 3am |
Be the first to know and let us send you an email when Copo Cafe & Diner posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Copo Cafe & Diner, located on Formosa Street in Sydney, is a must-visit for anyone looking to indulge in Australian cuisine and South-American inspired dishes. The cafe offers a range of delectable options that are sure to satisfy any palate. Their new lunch menu features a delicious Lamb Salad with roasted pumpkin, beetroot, chickpeas, rocket, almond, mint & yoghurt dressing (GF). For those who love steak, their special of the week was a mouth-watering Lamb Steak with sweet potato, homemade jus, pea puree, basil oil & side of garden salad or fries. The Gamberi Pasta with spaghetti, prawn, chili, garlic, tomato and rocket is also a standout dish. Copo Cafe & Diner's Chef's Toast with heirloom tomato, whipped feta, hazelnut and seed mix and balsamic glaze on souvlaki bread is another must-try item from their new menu. With such an extensive range of dishes on offer and impeccable service from the friendly staff members at Copo Cafe & Diner, it's no wonder why this cafe has become a popular spot for locals and tourists alike.