Recent social media posts
11/09/2026
This is what happens before your food arrives. 🌿🔥
Fresh coriander, hand-chopped. Naan dough rolled and rested. Skewers loaded and ready for the fire. A dum biryani sealed and slow-cooking for hours. And then — the moment it all comes together under the pass.
Every dish at Bombay Bloomers starts like this. With care, with craft, and with a kitchen team that takes every plate personally.
Come taste the result tonight. Both locations open. Randwick and Neutral Bay. Book your table via the link in bio. 📍
10/09/2026
POV: you found the best spot for dinner in Sydney. 🍷🧀
Paneer tikka straight off the grill. A glass of Chablis that was absolutely made for it. A table that feels like it has been waiting for you.
This is what a proper Tuesday looks like. Or a Friday. Or honestly any night you need reminding that good food and the right w**e fix most things.
Book your table at Bombay Bloomers, Randwick or Neutral Bay. Link in bio. 📍
06/09/2026
We called it a starter. Our guests disagree. 🧀🔥
Our paneer tikka has a way of quietly becoming the most talked-about thing on the table. Chargrilled, golden, with a mint chutney that makes it impossible to stop at one piece.
Order it first. Order it again. We are not going to judge.
On the menu tonight at Bombay Bloomers, Randwick and Neutral Bay. Book via the link in bio. 📍
05/09/2026
Before the first guests arrive, this is what Bombay Bloomers looks like. 🕯️
A curated w**e list that took months to build. A bar stocked with intention. Lighting designed to make every table feel like the best seat in the room. And chairs that have held some very good conversations.
This is not just a restaurant. It is a room built to be returned to.
Come and see it for yourself. Randwick and Neutral Bay. Both open tonight. Book your table via the link in bio. 📍
**ebar
04/09/2026
They look calm. The flavours tell a different story. 🌿
Behind every dish at Bombay Bloomers is a kitchen team that shows up before the doors open and stays focused until the last plate goes out. No shortcuts. No noise. Just craft.
This is what authentic Indian dining in Sydney looks like before it reaches your table.
Come taste the result tonight. Randwick and Neutral Bay. Book via the link in bio. 📍
03/09/2026
Good w**e. Better food. The best company. 🍷🌿
This is what a proper dinner at Bombay Bloomers looks like paneer tikka off the grill, curries built on hours of cooking, garlic naan that earns its place on the table, and a w**e list that holds its own against the spice.
Indian dining in Sydney has never looked quite like this.
Book your table at Randwick or Neutral Bay. Link in bio. 📍
30/08/2026
Introducing the Royal Lamb Shank Nihari. 🌿
This is the dish our chef has been perfecting quietly, patiently, for months. A slow-braised lamb shank, submerged in a deep, spiced Nihari broth built on hours of cooking and a blend of whole spices that fill the kitchen before the dish even reaches your table.
Nihari is one of the oldest and most celebrated dishes in Indian cuisine slow-cooked, deeply flavoured, and built for people who know the difference. Ours is served the way it deserves to be.
Now on the menu at Bombay Bloomers, Sydney. 📍 Randwick and Neutral Bay.
Book your table and try it before word gets out. Link in bio.
29/08/2026
When our guests say it better than we ever could. ⭐⭐⭐⭐⭐
Three different people. Three different visits. One thing in common
they all came back.
From the warmth of our team to the flavour in every dish, this is what we show up to create every single service. Thank you to Imalshi, Geoff and Martins for sharing your experience with us. It means everything.
If you have dined with us at Randwick or Neutral Bay and loved it, drop your favourite dish in the comments. 👇
And if you haven't visited yet, your table is waiting. Book via the link in bio. 📍
28/08/2026
He never asked for much. This Father's Day, give him the table he deserves. 🌿🍷
Great w**e. A feast built from scratch. And a seat at Bombay Bloomers — Sydney's home for authentic Indian dining done properly.
From a Chablis with paneer tikka to the full spread with cocktails, pani puri and our brand new Royal Lamb Shank Nihari, this is a Father's Day dinner he will actually remember.
Book his table now before spots fill up. Randwick and Neutral Bay open this Father's Day. 📍 Link in bio.
27/08/2026
From our kitchen to your table. This is what dinner at Bombay Bloomers looks like. 🌿
Pani puri. Samosas. A mango chilli cocktail that hits just right. Our chef working the kitchen with the kind of focus that ends up on your plate. And a team that takes every order personally.
This is authentic Indian dining in Sydney — built from scratch, served with care, and worth every bite.
Come experience it for yourself. Book your table at Randwick or Neutral Bay tonight.
📍 Link in bio.
24/08/2026
Five drinks. Five reasons to visit. 🍷🍹
From a classic Old Fashioned to a spiced Indian-inspired coupe paired with pani puri, to a vibrant pink martini that stops conversations mid-sentence — our bar menu is anything but ordinary.
Whether you are a w**e drinker, a cocktail lover or still deciding, our team will find your drink. Every glass is crafted by hand, inspired by Indian flavours and made for a night worth remembering at Bombay Bloomers, Sydney.
Swipe through and tell us which one you are ordering first. 👇
Book your table at Randwick or Neutral Bay via the link in bio. 📍
23/08/2026
Something new is coming to the Bombay Bloomers menu. 👀
Meet the Royal Lamb Shank Nihari. Our chef has been working on this one for a while, and it is worth every second of the wait. Slow-braised. Rich. Deeply spiced. A dish that belongs on Sydney's finest Indian dining tables.
Coming soon to Randwick and Neutral Bay. 🌿
Follow us so you don't miss the launch. And if you haven't visited yet, there has never been a better time to book your table. Link in bio. 📍 📍
22/08/2026
Some cocktails are just drinks. Ours are a whole experience. 🍊💙
Meet two of our most-loved signatures at Bombay Bloomers. A mango chilli coupe with a spiced rim that hits sweet before it bites back, and a butterfly pea blue that's as beautiful to hold as it is to sip.
Handcrafted by our bar team. Inspired by Indian flavours. Made for a night worth remembering.
Come in and try them for yourself. Both locations open tonight. 📍 Randwick and Neutral Bay. Book via the link in bio.
21/08/2026
Before the dining room fills, this is where it all begins. 🌿
Every dish at Bombay Bloomers is built from scratch — fresh ingredients, prepared by hand, by a team that takes pride in every single step. No shortcuts. No compromise. Just the kind of care that shows up in the first bite.
This is what authentic Indian dining in Sydney actually looks like behind the scenes.
Come taste the difference tonight. Dine in at Randwick or Neutral Bay. Book your table via the link in bio. 📍
20/08/2026
Some cocktails are just drinks. Ours are a whole experience. 🍊💙
Meet two of our most-loved signatures at Bombay Bloomers. A mango chilli coupe with a spiced rim that hits sweet before it bites back, and a butterfly pea blue that's as beautiful to hold as it is to sip.
Handcrafted by our bar team. Inspired by Indian flavours. Made for a night worth remembering.
Come in and try them for yourself. Both locations open tonight. 📍 Randwick and Neutral Bay. Book via the link in bio.
16/08/2026
A little citrus, a little sparkle, and the perfect excuse to stay for one more. 🍸
At Bombay Bloomers, our drinks are crafted to complement the bold flavours of modern Indian cuisine, making every dinner, catch-up and date night feel a little more special.
If you’re looking for an Indian restaurant and cocktail bar in Sydney, settle in with us at Neutral Bay or Randwick and let the evening unfold.
Book your table at Bombay Bloomers and make your next drink one worth remembering.
Bombay Bloomers, modern Indian cuisine, Indian restaurant Sydney, cocktail bar Sydney, Sydney cocktails, Neutral Bay, Randwick, Sydney dining
Address
49 Street Pauls St, Randwick
Sydney, NSW
2031
Public Transport:
- Take the train to Bondi Junction Station, then transfer to bus 373 towards Coogee Beach. Get off at the St Pauls Street stop.
- Alternatively, take bus 372 from Central Station towards Coogee Beach and get off at the St Pauls Street stop.
Driving/Parking:
- From the city, head east on Anzac Parade and turn left onto Alison Road. Turn right onto Belmore Road, then left onto St Pauls Street.
- Limited street parking is available in the area, but there are also paid parking options nearby.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Bombay Bloomers Randwick on Street Pauls Street in Sydney is a culinary gem that has been delighting diners with its contemporary and authentic Indian cuisine since 1987. Their commitment to serving up rich flavors and cultural experiences shines through in every dish they create.
Their recent social media posts showcase the tantalizing offerings that await guests at Bombay Bloomers Randwick. From the fiery Hot Chilli Chicken that promises a flavor explosion to the refreshing Summer Green Agave cocktail that transports you to a tropical paradise with each sip, there is something for every palate to enjoy.
The restaurant's dedication to providing a diverse selection of dishes, from iconic butter chicken to fragrant biryanis, ensures that there is something for everyone, whether you are a spice enthusiast or prefer milder flavors. The blend of bold spices and expert preparation truly sets Bombay Bloomers Randwick apart as a must-visit destination for those seeking an authentic taste of India in Sydney.
For a dining experience that promises to awaken your taste buds and transport you on a flavorful journey through Indian cuisine, look no further than Bombay Bloomers Randwick. Join them today and savor the delicious blend of spices and culture that awaits you at this longstanding establishment.
