Bern the Chef

Bern the Chef Introducing Bern the Chef, a caterer known for cooking in a Council Approved Commercial Kitchen on Pottery Lane. Offering private and corporate catering services for various events and occasions, including weddings, birthdays, and more. Contact them at 0402 092 574 to schedule a visit and witness their delicious offerings being prepared firsthand.

Recent social media posts

Highly Regarded, Very Very Posh, Serious Diligent Workhorses.With A tiny bit of Fun....
11/10/2026

Highly Regarded, Very Very Posh, Serious Diligent Workhorses.
With A tiny bit of Fun....

Everyone makes beautiful chicken sandwiches, there's a reason why they are so popular & cocktail events. I prefer to ro...
27/09/2026

Everyone makes beautiful chicken sandwiches, there's a reason why they are so popular & cocktail events. I prefer to roast the chicken at the kitchen, then after cooling, peel all the skin off, to pop back in the oven to crisp up, while we hand cut all the cooked chicken. The bones & carcass got back on the stove for invaluble chicken stock. The mix gets plenty of fresh chopped tarragon & chives, a little halzenut dukka and a handful of tiny currants, free range pasteurised egg mayonnaise, the finely crushed crisp chicken skin, white pepper & sea salt. Add a couple spoons of jellied chicken stock- helps the sandwich mix chill up, and as soon as its warmed up , it melts slightly, keeping it very juicy.

A little different to the usual everyday chicken sandwich, but then, it's here to match great ch*****ne , be recognisable & a classic.

They are very rich, so one or two should be the most. A couple guests ate quite a few each... I understand why...

Sabine 🇩🇪 & Adrienne 🇹🇯, our last event together, I'll miss them terribly. And laugh at so many funny occasions in the ...
20/09/2026

Sabine 🇩🇪 & Adrienne 🇹🇯, our last event together,
I'll miss them terribly. And laugh at so many funny occasions in the kitchen and at your place. When Adrienne forgot her shoes and worked in socks and birkenstocks, when Sabine picked up gourmet ice cream we forgot to pack for the job, every New Years Eve event in Kirribilli, Christmas with so many families and companies. Proud that they have taught our team so much about generous & genuine hospitality.

Baked Lemon Tart- Manna from heaven recipe. These tarts were baked in my inherited six sided wedding cake tins from my G...
24/08/2026

Baked Lemon Tart- Manna from heaven recipe.
These tarts were baked in my inherited six sided wedding cake tins from my Godmother Margaret.
Sunday Lunch for a Hungarian Matriarch.

12/07/2026

Nose pick. Those were the days......
07/07/2026

Nose pick. Those were the days......

prawns Native Finger Lime Mayonnaise- the best of the best served simply as is.
25/06/2026

prawns Native Finger Lime Mayonnaise- the best of the best served simply as is.

Here's me; from real me to AI edited..... not even my eyes/face anymore....
07/06/2026

Here's me; from real me to AI edited..... not even my eyes/face anymore....

W**e Tasting with matching canapés. With Henschke wines, at The Cellar Dan.Murphys.
13/05/2026

W**e Tasting with matching canapés.
With Henschke wines, at The Cellar Dan.Murphys.

23/04/2026

Mothers day soon...
Would you like a baked dinner to pick up and take to Mums?

We can organise a pick-up ready to pop in the oven-Roast Lamb and all the trimmings, and a lemon delicious pudding....

Minimum $300 for 6 adult serves, $50 per person includes GST.

Please email [email protected] and we can organise, and available Saturday 9th and Sunday 10th of May.
Pick up from our Lane Cove Kitchen, ❣️💝🪷💐

Address

Lower Ground, 1 Pottery Lane, Lane Cove
Lane Cove, NSW
2066

Public Transport:
- Take the train to Central Station.
- Transfer to the T1 North Shore & Northern Line and alight at Milsons Point Station.
- Walk towards Pottery Lane, which is a short distance from the station.

Driving/Parking:
- From the city center, head north on the Warringah Freeway.
- Take the exit toward North Sydney/Milsons Point.
- Follow signs for Milsons Point and merge onto Alfred Street South.
- Turn left onto Broughton Street, then right onto McDougall Street.
- Pottery Lane will be on your left. Look for parking options in the surrounding streets or at nearby parking lots.

Opening Hours

Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 9:30am - 11pm
Friday 9:30am - 11pm
Saturday 9:30am - 11:45pm
Sunday 11am - 5pm

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What people say

Bern the Chef, located on Pottery Lane in Sydney, is a catering service that truly stands out for its commitment to quality ingredients, creativity, and generosity. Operating from a Council Approved Commercial Kitchen, Bern the Chef welcomes visitors to drop by and witness the magic happening in their kitchen firsthand.

Specializing in private and corporate catering for various occasions such as weddings, birthdays, christenings, and family gatherings, Bern the Chef also offers services as a private chef for yacht charters. Their versatility extends to catering for events at unique venues like the NSW Rail Transport Museum.

What sets Bern the Chef apart is their dedication to food styling, research & development, and product presentation for buyer consultations. Whether it's corporate catering for AGMs or training sessions, or providing delicious spreads for conferences and seminars, Bern the Chef ensures that every event is catered with excellence.

With a focus on using great ingredients and infusing each dish with creativity, Bern the Chef delivers culinary experiences that leave a lasting impression. For those seeking a caterer who goes above and beyond in both taste and presentation, Bern the Chef on Pottery Lane is a top choice.