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Bern the Chef

Bern the Chef Introducing Bern the Chef, a caterer known for cooking in a Council Approved Commercial Kitchen on Pottery Lane. Offering private and corporate catering services for various events and occasions, including weddings, birthdays, and more. Contact them at 0402 092 574 to schedule a visit and witness their delicious offerings being prepared firsthand.

Recent social media posts

Wine Tasting with matching canapés. With Henschke wines, at The Cellar Dan.Murphys.
13/05/2026

Wine Tasting with matching canapés.
With Henschke wines, at The Cellar Dan.Murphys.

23/04/2026

Mothers day soon...
Would you like a baked dinner to pick up and take to Mums?

We can organise a pick-up ready to pop in the oven-Roast Lamb and all the trimmings, and a lemon delicious pudding....

Minimum $300 for 6 adult serves, $50 per person includes GST.

Please email [email protected] and we can organise, and available Saturday 9th and Sunday 10th of May.
Pick up from our Lane Cove Kitchen, ❣️💝🪷💐

19/04/2026
Longest Marble Counter...
24/03/2026

Longest Marble Counter...

I'm obviously hanging out for a holiday. The usual 'hope you enjoyed your Christmas break' questions are gone, and as we...
05/03/2026

I'm obviously hanging out for a holiday. The usual 'hope you enjoyed your Christmas break' questions are gone, and as we work straight through from October to April, I am so close to that holiday, and now the world has gone and s**t its pants and theres no help in site, I feel even more wobbly.

This is Tioman Island, Malaysia. Kayak edition and got spooked with giant reptiles on the daily.....

11 years ago, travelling through Sri Lanka, where everything was curry. Ella in the middle was a very early climb.....
04/03/2026

11 years ago, travelling through Sri Lanka, where everything was curry. Ella in the middle was a very early climb.....

Friends let me know of the sad news of a mentors passing.Hospitality is a fast moving turnover of staff all of the time....
27/01/2026

Friends let me know of the sad news of a mentors passing.

Hospitality is a fast moving turnover of staff all of the time. I stayed almost 3 years under the leadership of David Braim at Half Moon Hotel, Brighton, Melbourne.
He taught me plenty. The whole senior team were also so generous with support & suggestions. Incredibly rare in the late 90's.

I baked at least one fresh savoury tart every day, made with Parmesan pastry, and filled with eggs, cream, seasonal wood fired roasted vegetables, great cheese & nuts.
Cut & warmed in Alison's pastry oven and served with dressed greens, i think it was $8.90 per serve from memory.
As we have recalled so many memories with friends and colleagues, as a tribute, I've cooked a roasted beetroot tart, with thyme, truffled brie, candied walnuts, dill & of course, parmesan pastry.

💔

Thank You, Many feels. 2026, here we come.
01/01/2026

Thank You, Many feels. 2026, here we come.

01/01/2026
02/12/2025

Trains, Gunzels and Baked Dinners

In 2011, my fresh food produce company suggested I cater a wedding for friends of theirs. In an exquisite mountain garde...
23/11/2025

In 2011, my fresh food produce company suggested I cater a wedding for friends of theirs. In an exquisite mountain garden setting. With a platinum bride and & linen suited groom. With the most delicious pernod doused prawns and a pig on the spit, we've been a part of this joined family and their celebrations ever since.
This weekend was a birthday cake for someone I still call Bride to this day.
Incredibly special speeches to acknowledge the life she shares, and all.those she shares it with.

Address

Lower Ground, 1 Pottery Lane, Lane Cove
Lane Cove, NSW
2066

Public Transport:
- Take the train to Central Station.
- Transfer to the T1 North Shore & Northern Line and alight at Milsons Point Station.
- Walk towards Pottery Lane, which is a short distance from the station.

Driving/Parking:
- From the city center, head north on the Warringah Freeway.
- Take the exit toward North Sydney/Milsons Point.
- Follow signs for Milsons Point and merge onto Alfred Street South.
- Turn left onto Broughton Street, then right onto McDougall Street.
- Pottery Lane will be on your left. Look for parking options in the surrounding streets or at nearby parking lots.

Opening Hours

Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 9:30am - 11pm
Friday 9:30am - 11pm
Saturday 9:30am - 11:45pm
Sunday 11am - 5pm

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What people say

Bern the Chef, located on Pottery Lane in Sydney, is a catering service that truly stands out for its commitment to quality ingredients, creativity, and generosity. Operating from a Council Approved Commercial Kitchen, Bern the Chef welcomes visitors to drop by and witness the magic happening in their kitchen firsthand.

Specializing in private and corporate catering for various occasions such as weddings, birthdays, christenings, and family gatherings, Bern the Chef also offers services as a private chef for yacht charters. Their versatility extends to catering for events at unique venues like the NSW Rail Transport Museum.

What sets Bern the Chef apart is their dedication to food styling, research & development, and product presentation for buyer consultations. Whether it's corporate catering for AGMs or training sessions, or providing delicious spreads for conferences and seminars, Bern the Chef ensures that every event is catered with excellence.

With a focus on using great ingredients and infusing each dish with creativity, Bern the Chef delivers culinary experiences that leave a lasting impression. For those seeking a caterer who goes above and beyond in both taste and presentation, Bern the Chef on Pottery Lane is a top choice.

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