The Last Course Sydney
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The Last Course Sydney is a dinner and dessert housemade restaurant located on Enmore Road. Customers can indulge in a variety of sweet treats, including the limited time Crème Caramel by Chef Sue, while also enjoying savory dishes like the King Prawn Kataifi. The restaurant also offers non-alcoholic beverages like their Pommi Rosie. Bookings are available for those seeking to be treated with some TLC at this venue.
(334)
Address
175 Enmore Road
Newtown, NSW
2042
Directions to Enmore Road in Sydney can be easily accessed through public transport or driving/parking. If you are using public transport, you can take the train to Newtown Station and then walk towards Enmore Road. Alternatively, several buses also stop along Enmore Road.
If you prefer driving, there are ample parking spaces available along Enmore Road and the surrounding streets. Please note that parking restrictions may apply during certain times of the day.
Opening Hours
| Tuesday | 6pm - 11pm |
| Wednesday | 6pm - 11pm |
| Thursday | 6pm - 11pm |
| Friday | 5pm - 12am |
| Saturday | 5pm - 12am |
| Sunday | 3pm - 11pm |
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What people say
The Last Course Sydney is a must-visit restaurant for anyone with a sweet tooth. This housemade dinner and dessert restaurant located on Enmore Road offers an array of delectable desserts that are sure to satisfy your cravings. Chef Sue's creations are simply divine, and her Blackberry & Star Anise Infused Creme brûlée is a standout dish. Served with apricot mousse, fresh fig, slithered almonds, mango jelly, walnut biscotti, and berry coulis, this dessert is a work of art. The Chocolate Panna Cotta is another house special that you don't want to miss out on. Made with 64% dark chocolate creme and served with rockmelon jelly, passionfruit curd, and raspberry coulis, it's the perfect balance of sweet and tangy flavors. If you're in the mood for something nutty and crunchy, try the Ferrero Rocher Panna Cotta - it's a soft hazelnut cream cushion with flavorful bites of chocolate, coconut, raspberry, strawberries with a little crunch of wafer, praline & cardamom. The Last Course Sydney also offers savory dishes like King Prawn Kataifi - fresh king green prawns wrapped in pastry with seasoning and Parmesan oven-baked to perfection on a bed of smoked garlic aioli. Don't forget to try their non-alcoholic beverage Pommi Rosie or their limited-time-only Crème Caramel by Chef Sue - both are equally delicious! Overall, The Last Course Sydney is an excellent choice for anyone looking for an unforgettable dining experience filled with mouth-watering desserts and savory dishes.