Recent social media posts
26/10/2026
A new chapter for Pony’s story is coming to Barangaroo, and we’re building our kitchen team ahead of our November opening.
We’re looking for casual chefs with experience in a professional kitchen, a passion for quality produce and an appreciation for the craft behind great food. You’ll be joining a fast-paced team built around our signature wood-fire cooking and premium Australian produce.
If you’re ready to be part of something new with Pony, we’d love to hear from you.
Get in touch to apply - [email protected]
09/10/2026
Brined for flavour, then cooked over the wood fire.
Our roasted chicken is served with Gardel olives and chicken jus, bringing together smoke, richness and everything the fire does best.
05/10/2026
This is Pony.
Expect flames, fire, incredible produce and service to match.
Join us by the fire 🔥
02/10/2026
Fire burning, glasses pouring, plates moving and the room coming to life.
A night at Pony, in motion.
22/09/2026
Saddle up, Melbourne Cup Day is coming to Pony 🐎
Tuesday 3 November. Three courses, drinks flowing and the race live on the big screens throughout the restaurant.
Bookings essential.
Melbourne Cup Set Menu $135pp
2-hour beverage package $65pp
3-hour beverage package $75pp
Please note: Set menu only.
A la carte dining will not be available on Melbourne Cup Day.
13/09/2026
Our char siu octopus is a play on sweet, savoury and smoky flavours, with plenty of texture.
Paired with fennel jam, crispy rice cake and yuzu gel, it's a new favourite.
27/08/2026
Rich, savoury and perfect for two.
Our wood-roasted bone marrow is finished with mushroom XO sauce, bringing depth, umami and just the right amount of smoke from the fire.
23/08/2026
Twenty years of fire. Twenty years of flavour. Twenty years of memories made around the table.
What began in The Rocks has grown into a place where every service, every steak and every shared meal adds another chapter to the story.
19/08/2026
Dessert doesn't have to wait until after dinner...
Chef’s Lemon Meringue
Vanilla Vodka, Limoncello, Lemon Juice, Egg White
16/08/2026
The details matter.
From prep to plate, every element has a purpose, even the ones you don't see.
12/08/2026
From raw to ready.
Carefully prepared, expertly cooked and finished over the wood-fire grill.
Address
Cnr Kendall Lane And Argyle Street, The Rocks
Sydney, NSW
2000
To reach this Australian restaurant in Sydney, you can take a train to Circular Quay Station and then walk for around 10 minutes towards the location. Alternatively, you can take a bus at any station that goes towards George St and get off at Hickson Rd, after which it's just a 3-minute walk to the venue.
In case you prefer driving and have a car, you can make use of the public parking located nearby the restaurant. From Sydney CBD, head northeast on George St towards Grosvenor St until it becomes Hickson Rd. The parking is located just before Walsh Bay Pier.
Opening Hours
| Monday |
5:30pm - 9:15pm |
| Tuesday |
5:30pm - 9:15pm |
| Wednesday |
5:30pm - 9:15pm |
| Thursday |
5:30pm - 9:15pm |
| Friday |
12pm - 3pm |
|
5:30pm - 10pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Sunday |
12pm - 3pm |
|
5:30pm - 9pm |
Alerts
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What people say
Australian restaurants are known for their unique and diverse culinary creations that are sure to tantalize your taste buds. And when it comes to experiencing the best of Australian cuisine, Pony Dining The Rocks in Sydney is a must-visit destination.
Their woodfire-grilled Lamb Tomahawks from Vic's Meat are a true delight, adorned with crispy fried green chilli, creamy Greek yogurt, and an in-house pistachio pesto sauce. Pair it with Nielson Wines Pinot Noir, which has an elegant bouquet of black cherry, tea leaf, and a hint of caramel that makes it a perfect pairing for a wide range of dishes on their menu.
The open-flame corn-fed chicken from Game Farm is another beloved sharing favorite that you must try. It's luscious and pairs perfectly with an exquisite glass of wine. And if you're looking for something light yet flavorful, their creamy burrata paired with charred figs drizzled with vincotto and basil oil will allure your senses.
But the real star of the show is their smoky woodfire octopus charred to perfection and enhanced with the crunch of fresh snake beans and okra. Drizzled with Szechuan sauce, each bite is a burst of flavors that will leave you wanting more.
Whether you're looking for a good night out or want to experience their culinary creations before the lights, camera, and action of Vivid begin, Pony Dining The Rocks is open from 12 pm to 9:30 pm on Saturdays and until 10 pm on Sundays. So gather your friends and loved ones and head over to this amazing Australian restaurant for an unforgettable dining experience.
