Pony Dining The Rocks

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Pony Dining The Rocks Pony Dining The Rocks, an Australian restaurant located in the heart of Sydney, is a must-visit for those looking to indulge in woodfire cooking. With dishes like Woodfire Seared Tuna or Woodfire Pumpkin, Corn and Manchego Cheese, their menu is packed with flavor that is sure to impress. They also offer group bookings and event packages that include a premium selection of seafood and steak. Book ahead to ensure a seat at the table or walk-in's are welcome.
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Recent social media posts

27/08/2026

Rich, savoury and perfect for two.

Our wood-roasted bone marrow is finished with mushroom XO sauce, bringing depth, umami and just the right amount of smoke from the fire.

23/08/2026

Twenty years of fire. Twenty years of flavour. Twenty years of memories made around the table.

What began in The Rocks has grown into a place where every service, every steak and every shared meal adds another chapter to the story.

19/08/2026

Dessert doesn't have to wait until after dinner...

Chef’s Lemon Meringue
Vanilla Vodka, Limoncello, Lemon Juice, Egg White

The details matter.From prep to plate, every element has a purpose, even the ones you don't see.
16/08/2026

The details matter.

From prep to plate, every element has a purpose, even the ones you don't see.

From raw to ready.Carefully prepared, expertly cooked and finished over the wood-fire grill.
12/08/2026

From raw to ready.

Carefully prepared, expertly cooked and finished over the wood-fire grill.

06/08/2026

This Father’s Day, celebrate with an all day menu for one day only.

Premium Australian steaks and signature cuts like our Tomahawk BMS4+ and 800g rib eye, to live Eastern Rock Lobster, fresh seafood and favourites from the wood-fire grill.

Join us for lunch or dinner this Father’s Day, with our full all day menu available throughout the day.

Get the family together and join us this Father’s Day.
Sunday 6th September.

Bookings recommended.

05/08/2026

The Rocks Cocktail Trail has arrived.

Join us throughout August for our signature pairing: a classic Negroni and our wood-fire grilled lamb cutlet for $25.

Available all of August

03/08/2026

Carefully selected cuts, intense heat and a touch of smoke create the flavours that define the Pony grill.

A taste of The Rocks, served Pony style.Throughout the month of August, enjoy a Negroni and wood-fired lamb cutlet for $...
01/08/2026

A taste of The Rocks, served Pony style.

Throughout the month of August, enjoy a Negroni and wood-fired lamb cutlet for $25.

The perfect stop between cocktails and conversation.

At the heart of Pony is the wood-fire grill, and the hands that know it best.Head Chef Neil Nolan shares the craft behin...
28/07/2026

At the heart of Pony is the wood-fire grill, and the hands that know it best.

Head Chef Neil Nolan shares the craft behind the flame, where experience, precision and exceptional produce come together to shape every service.

Address

Cnr Kendall Lane And Argyle Street, The Rocks
Sydney, NSW
2000

To reach this Australian restaurant in Sydney, you can take a train to Circular Quay Station and then walk for around 10 minutes towards the location. Alternatively, you can take a bus at any station that goes towards George St and get off at Hickson Rd, after which it's just a 3-minute walk to the venue.

In case you prefer driving and have a car, you can make use of the public parking located nearby the restaurant. From Sydney CBD, head northeast on George St towards Grosvenor St until it becomes Hickson Rd. The parking is located just before Walsh Bay Pier.

Opening Hours

Monday 5:30pm - 9:15pm
Tuesday 5:30pm - 9:15pm
Wednesday 5:30pm - 9:15pm
Thursday 5:30pm - 9:15pm
Friday 12pm - 3pm
5:30pm - 10pm
Saturday 12pm - 3pm
5:30pm - 9:30pm
Sunday 12pm - 3pm
5:30pm - 9pm

Telephone

+61 2 9252 7797

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What people say

Australian restaurants are known for their unique and diverse culinary creations that are sure to tantalize your taste buds. And when it comes to experiencing the best of Australian cuisine, Pony Dining The Rocks in Sydney is a must-visit destination.

Their woodfire-grilled Lamb Tomahawks from Vic's Meat are a true delight, adorned with crispy fried green chilli, creamy Greek yogurt, and an in-house pistachio pesto sauce. Pair it with Nielson Wines Pinot Noir, which has an elegant bouquet of black cherry, tea leaf, and a hint of caramel that makes it a perfect pairing for a wide range of dishes on their menu.

The open-flame corn-fed chicken from Game Farm is another beloved sharing favorite that you must try. It's luscious and pairs perfectly with an exquisite glass of wine. And if you're looking for something light yet flavorful, their creamy burrata paired with charred figs drizzled with vincotto and basil oil will allure your senses.

But the real star of the show is their smoky woodfire octopus charred to perfection and enhanced with the crunch of fresh snake beans and okra. Drizzled with Szechuan sauce, each bite is a burst of flavors that will leave you wanting more.

Whether you're looking for a good night out or want to experience their culinary creations before the lights, camera, and action of Vivid begin, Pony Dining The Rocks is open from 12 pm to 9:30 pm on Saturdays and until 10 pm on Sundays. So gather your friends and loved ones and head over to this amazing Australian restaurant for an unforgettable dining experience.