Pony Dining The Rocks, an Australian restaurant located in the heart of Sydney, is a must-visit for those looking to indulge in woodfire cooking. With dishes like Woodfire Seared Tuna or Woodfire Pumpkin, Corn and Manchego Cheese, their menu is packed with flavor that is sure to impress. They also offer group bookings and event packages that include a premium selection of seafood and steak. Book ahead to ensure a seat at the table or walk-in's are welcome.
(986)
Cnr Kendall Lane And Argyle Street, The Rocks
Sydney, NSW
2000
To reach this Australian restaurant in Sydney, you can take a train to Circular Quay Station and then walk for around 10 minutes towards the location. Alternatively, you can take a bus at any station that goes towards George St and get off at Hickson Rd, after which it's just a 3-minute walk to the venue.
In case you prefer driving and have a car, you can make use of the public parking located nearby the restaurant. From Sydney CBD, head northeast on George St towards Grosvenor St until it becomes Hickson Rd. The parking is located just before Walsh Bay Pier.
| Monday | 5:30pm - 9:15pm |
| Tuesday | 5:30pm - 9:15pm |
| Wednesday | 5:30pm - 9:15pm |
| Thursday | 5:30pm - 9:15pm |
| Friday | 12pm - 3pm |
| 5:30pm - 10pm | |
| Saturday | 12pm - 3pm |
| 5:30pm - 9:30pm | |
| Sunday | 12pm - 3pm |
| 5:30pm - 9pm |
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Australian restaurants are known for their unique and diverse culinary creations that are sure to tantalize your taste buds. And when it comes to experiencing the best of Australian cuisine, Pony Dining The Rocks in Sydney is a must-visit destination.
Their woodfire-grilled Lamb Tomahawks from Vic's Meat are a true delight, adorned with crispy fried green chilli, creamy Greek yogurt, and an in-house pistachio pesto sauce. Pair it with Nielson Wines Pinot Noir, which has an elegant bouquet of black cherry, tea leaf, and a hint of caramel that makes it a perfect pairing for a wide range of dishes on their menu.
The open-flame corn-fed chicken from Game Farm is another beloved sharing favorite that you must try. It's luscious and pairs perfectly with an exquisite glass of wine. And if you're looking for something light yet flavorful, their creamy burrata paired with charred figs drizzled with vincotto and basil oil will allure your senses.
But the real star of the show is their smoky woodfire octopus charred to perfection and enhanced with the crunch of fresh snake beans and okra. Drizzled with Szechuan sauce, each bite is a burst of flavors that will leave you wanting more.
Whether you're looking for a good night out or want to experience their culinary creations before the lights, camera, and action of Vivid begin, Pony Dining The Rocks is open from 12 pm to 9:30 pm on Saturdays and until 10 pm on Sundays. So gather your friends and loved ones and head over to this amazing Australian restaurant for an unforgettable dining experience.
