Recent social media posts
07/03/2026
🔥 Lava Stone Steak (M8+ Oyster Blade) 🔥
Experience the ultimate steak moment at Dozo Japanese Restaurant. Our premium M8+ Oyster Blade Wagyu is served on a sizzling lava stone, allowing you to cook the steak exactly to your preferred doneness right at your table.
Rich marbling, juicy tenderness, and that irresistible aroma as it hits the hot stone — every bite is packed with flavour. 🥩✨
Perfect for steak lovers who enjoy a little theatre with their meal.
Choose your size:
• 200g
• 300g
Tag someone who would love to cook their steak on the lava stone 👀🔥
📍G06/88 Christie St, St Leonards NSW 2065
🕐 Lunch 11:30am - 3pm 🕐 Dinner 5:30pm - 9pm
02/03/2026
🥩 Welcome to Dozo - Best Wagyu Yakiniku in St Leonard, located in the brand-new shopping center ! We’re proud to serve some of the most premium Wagyu and Yakiniku alongside other fine Japanese dishes that will leave you craving more 🍽️
At Dozo, we focus not just on the flavors, but also on creating an unforgettable dining experience 👍🏻 From our beautifully crafted dishes to our stunning interior, every detail is designed to make your visit exceptional ✨
Come join us and indulge in the finest Wagyu Yakiniku in St Leonard! 🍷
📍G06/88 Christie St, St Leonards NSW 2065
🕐 Lunch 11:30am - 3pm 🕐 Dinner 5:30pm - 9pm
26/02/2026
🥩 Welcome to Dozo - Best Wagyu Yakiniku in St Leonard, located in the brand-new shopping center ! We’re proud to serve some of the most premium Wagyu and Yakiniku alongside other fine Japanese dishes that will leave you craving more 🍽️
At Dozo, we focus not just on the flavors, but also on creating an unforgettable dining experience 👍🏻 From our beautifully crafted dishes to our stunning interior, every detail is designed to make your visit exceptional ✨
Come join us and indulge in the finest Wagyu Yakiniku in St Leonard! 🍷
📍G06/88 Christie St, St Leonards NSW 2065
🕐 Lunch 11:30am - 3pm 🕐 Dinner 5:30pm - 9pm
19/02/2026
Is this fine dining for yakiniku in Sydney?
Top quality premium wagyu with a variety of cuts. I am impressed, which comes easy because I LOVE yakiniku 🫣🫶
By
📍Dozo, North Sydney
15/02/2026
Golden, buttery, and melt-in-your-mouth delicious ✨🔥 Our Grilled Miso Black Cod is the perfect harmony of flavors—sweet, savory, and oh-so-satisfying. 🍽️ A must-try dish for your next indulgent dining experience. Who’s ready to dig in? 👇
📍G06/88 Christie St, St Leonards NSW 2065
🕐 Lunch 11:30am - 3pm 🕐 Dinner 5:30pm - 9pm
11/02/2026
🍣 At Dozo, Premium Wagyu might steal the spotlight, but our sashimi deserves just as much attention! Dive into our Medium Assorted Sashimi, featuring 24 pieces of premium sashimi cuts. It’s a must-try experience for all sashimi lovers! 👍🏻
📍G06/88 Christie St, St Leonards NSW 2065
🕐 Lunch 11:30am - 3pm 🕐 Dinner 5:30pm - 9pm
l
07/02/2026
At Dozo Yakiniku, our Wagyu Oyster Blade is a MUST-ORDER for your next grill session 🤤✨
Rich marbling, buttery texture, and that perfect balance of tenderness + flavour — once it hits the grill, the aroma alone will have you drooling 🤎 The light char on the outside, juicy and melt-in-your-mouth inside… this is premium yakiniku done right 👍
Dip it in our signature sauce or enjoy it with just a sprinkle of salt to let the Wagyu shine ✨
Round up your grill squad and don’t skip this cut on your next visit 🔥🥢
📍G06/88 Christie St, St Leonards NSW 2065
🕐 Lunch 11:30am - 3pm 🕐 Dinner 5:30pm - 9pm
05/02/2026
name a better iconic duo (sashimi 🤝 wagyu) 😩😋
By
03/02/2026
🍣 Dive into an unforgettable sushi experience at Dozo with our 7-piece Omakase set, crafted by our chef with the freshest, premium cuts of fish of the day! Each bite brings out a unique flavor, carefully chosen to take you on a journey through the best of today’s catch. 🍶✨
📍G06/88 Christie St, St Leonards NSW 2065
🕐 Lunch 11:30am - 3pm 🕐 Dinner 5:30pm - 9pm
Address
MALL 88, 88 CHRISTIE Street, ST LEONARDS
Sydney, NSW
2065
Public Transport:
- Take a train to Central Station in Sydney.
- Transfer to the T1 North Shore & Northern Line and alight at Wynyard Station.
- Walk south on George Street towards Market Street.
- Turn left onto Market Street and continue until you reach Christie Street.
Driving/Parking:
- Head towards Sydney CBD via the M1 motorway.
- Take the exit towards City North and merge onto the Warringah Freeway.
- Continue onto Bradfield Highway, then take the exit towards City Centre.
- Follow signs for parking in the CBD area near Christie Street.
Alerts
Be the first to know and let us send you an email when DOZO BY 88 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Yakiniku restaurants are known for offering a unique and interactive dining experience, where patrons can grill their own high-quality meats to perfection right at their table. DOZO BY 88 at Christie Street in Sydney takes this concept to the next level, offering premium yakiniku that goes beyond the ordinary.
With a focus on exceptional quality and attention to detail, DOZO BY 88 sets itself apart as a destination for those seeking simple pleasures done exceptionally well. The restaurant's commitment to excellence is evident in every dish they serve, from expertly crafted sashimi to mouthwatering wagyu cuts that make special occasions truly unforgettable.
For those looking to elevate their dining experience, DOZO BY 88 offers a VIP room where guests can indulge in the finer things while enjoying the company of friends and loved ones. The ambiance at DOZO BY 88 is perfect for creating lasting memories, with laughter, delicious food, and amazing company making every visit a delight.
Whether you're craving classic yakiniku favorites like beef tongue and chicken wings or looking to try something new and exciting, DOZO BY 88 has something for everyone. Their menu showcases a range of delectable options that are sure to satisfy even the most discerning palates.
Overall, if you're in search of the best yakiniku in town served with a touch of elegance and sophistication, look no further than DOZO BY 88 on Christie Street. Treat yourself to an unforgettable dining experience where every bite is a celebration of flavor and quality.
