Recent social media posts
11/09/2026
TWO DAYS. THEN GONE.
Truffle season at Chiao’s is down to its final weekend.
Lobster pasta, slow-cooked beef, fresh truffle — the good stuff isn’t hanging around.
Sat & Sun only.
Come hungry. Leave no regrets. 👀
📍 Chiao’s Café, Waterloo
10/09/2026
FRIDAY. You know what that means. 👀
Final weekend for our truffle specials.
Lobster pasta. Truffle burger. Slow-cooked beef.
And yes, we’re still shaving truffle like we mean it.
You’ve had all week to think about it.
Now come eat it.
📍 Chiao’s Café, Waterloo
This weekend. Final call.
08/09/2026
Last week, legends. Don’t sleep on it. 👀
Truffle season is clocking out — and we’re sending it off properly.
The favourites, the big plates, the ridiculous amount of truffle.
One more week at Chiao’s.
Come hungry. Leave no regrets.
📍 Shop 101, 15 Lachlan St, Waterloo
08/09/2026
Truffle season is almost over.
One final week for the short rib, lobster tail pasta, truffle burger and the rest of our seasonal favourites.
If you’ve been meaning to come back for them, this is the week.
Last call. That’s it.
📍 Chiao’s Café, Waterloo
03/09/2026
This Father’s Day, bring Dad to the table.
From hearty classics to something fresh, sweet and comforting — Chiao’s is made for the moments we share with the people we love most.
Celebrate Father’s Day with good food, good coffee, and a little Chiao’s touch.
📍 Chiao’s Café
Shop 101/15 Lachlan St, Waterloo NSW 2017
🕒 Mon–Fri 7am–3pm | Sat–Sun 7am–4pm
02/09/2026
Nothing better than a well-made coffee to start the morning.
Smooth espresso, silky milk, and a quiet little moment at Chiao’s.
Freshly poured, carefully finished, and made for the days that begin with good coffee.
📍 Chiao’s Café
Shop 101/15 Lachlan St, Waterloo NSW 2017
🕒 Mon–Fri 7am–3pm | Sat–Sun 7am–4pm
01/09/2026
Nothing better than Eggs Benedict done properly.
Toasted brioche, avocado, smoked salmon, soft poached eggs, and hollandaise poured warm.
A classic breakfast, finished with Chiao’s touch.
📍 Chiao’s Café
Shop 101/15 Lachlan St, Waterloo NSW 2017
🕒 Mon–Fri 7am–3pm | Sat–Sun 7am–4pm
28/08/2026
Iced Matcha Strawberry — smooth matcha, fresh milk, strawberry base.
Earthy, creamy, lightly sweet, with a little Chiao’s colour in every sip.
Made for slow mornings, warm afternoons, and that first coffee alternative of the day.
📍 Chiao’s Café
Shop 101/15 Lachlan St, Waterloo NSW 2017
🕒 Mon–Fri 7am–3pm | Sat–Sun 7am–4pm
28/08/2026
MB8-9 Wagyu, seared and finished with Chiao’s touch.
Rich marbling, tender texture and a deep buttery flavour — served with creamy mash, roasted vegetables and a clean, elegant finish.
A proper steak moment, made for when your café meal deserves something extra.
📍 Chiao’s Café
Shop 101/15 Lachlan St, Waterloo NSW 2017
🕒 Mon–Fri 7am–3pm | Sat–Sun 7am–4pm
25/08/2026
Crispy chicken, melted cheese, ham, chips and salad — a proper café classic.
Our Chicken Parmigiana Meal is golden, comforting and generously served, made for those days when you just want something familiar, satisfying and done well.
Simple, hearty, and finished with Chiao’s touch.
📍 Chiao’s Café
Shop 101/15 Lachlan St, Waterloo NSW 2017
🕒 Mon–Fri 7am–3pm | Sat–Sun 7am–4pm
24/08/2026
Crispy, soft and made for the perfect bite.
Our Fried Crispy Chicken Sando is layered with golden fried chicken, soft bread, fresh slaw and creamy sauce — simple, crunchy and full of flavour.
A little café classic, finished with Chiao’s touch.
📍 Chiao’s Café
Shop 101/15 Lachlan St, Waterloo NSW 2017
🕒 Mon–Fri 7am–3pm | Sat–Sun 7am–4pm
23/08/2026
Loaded, golden and made for sharing. 🍟
Our Loaded Fries are crisp, warm and finished with creamy sauce and seasoning — simple, comforting and exactly the kind of side that disappears first.
A little extra, the Chiao’s way.
📍 Chiao’s Café
Shop 101/15 Lachlan St, Waterloo NSW 2017
🕒 Mon–Fri 7am–3pm | Sat–Sun 7am–4pm
22/08/2026
Lobster tail, pasta, and a little flame to finish. 🦞
Our Lobster Tail Pasta brings together tender lobster, rich savoury pasta and a warm, buttery finish — generous, elegant and made for when you want something a little extra at Chiao’s.
A seafood pasta moment, done with care.
📍 Chiao’s Café
Shop 101/15 Lachlan St, Waterloo NSW 2017
🕒 Mon–Fri 7am–3pm | Sat–Sun 7am–4pm
21/08/2026
Rich, delicate and finished with Hokkaido scallops.
Our Hokkaido Scallop Risotto is creamy, savoury and full of depth — made with tender rice, seared scallops, fresh cheese and a bright finish of herbs and roe.
A warm, elegant café dish with Chiao’s touch.
📍 Chiao’s Café
Shop 101/15 Lachlan St, Waterloo NSW 2017
🕒 Mon–Fri 7am–3pm | Sat–Sun 7am–4pm
21/08/2026
12 hours slow-cooked, finished with a rich glaze and served with golden chips.
Our Short Rib with Chips is tender, comforting and full of depth — made for the kind of café meal that feels generous, warm and satisfying.
A little indulgent, done the Chiao’s way.
📍 Chiao’s Café
Shop 101/15 Lachlan St, Waterloo NSW 2017
🕒 Mon–Fri 7am–3pm | Sat–Sun 7am–4pm
20/08/2026
Crispy, golden and a little indulgent. 🦞
Our Popcorn Lobster is made with crunchy lobster bites, creamy sauce and grilled corn — rich, playful and perfect for sharing.
A little seafood moment, done the Chiao’s way.
📍 Chiao’s Café
Shop 101/15 Lachlan St, Waterloo NSW 2017
🕒 Mon–Fri 7am–3pm | Sat–Sun 7am–4pm
19/08/2026
Crispy, golden and finished with a touch of sweetness. 🍯
Our Honey Soy Chicken is freshly fried until crunchy, then coated with honey soy glaze for that perfect balance of savoury and sweet.
Comforting, moreish, and made for sharing at Chiao’s.
📍 Chiao’s Café
Shop 101/15 Lachlan St, Waterloo NSW 2017
🕒 Mon–Fri 7am–3pm | Sat–Sun 7am–4pm
Address
Shop 101, 15 Lachlan Street
Waterloo, NSW
2017
Public Transport:
- Take the train to Central Station.
- Transfer to the light rail and get off at the Jubilee Park station.
- Walk along The Crescent towards Lachlan Street.
Driving/Parking:
- Head towards Sydney CBD on the M1.
- Take the exit for City West Link/Leichhardt/Ashfield.
- Turn onto Balmain Road, then left onto Booth Street.
- Turn right onto Lachlan Street. Look for parking in nearby streets or public parking lots.
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
| Thursday |
7am - 3pm |
| Friday |
7am - 3pm |
| Saturday |
7am - 4pm |
| Sunday |
7am - 4pm |
Alerts
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What people say
Chiao's Cafe on Lachlan Street in Sydney is a delightful spot that effortlessly blends flavors to create a memorable dining experience. Whether you're looking for a leisurely Sunday morning treat or a midweek pick-me-up, Chiao's Cafe has you covered with their delectable offerings.
Their Seafood Pasta is a seafood lover's dream come true, featuring linguine with squid ink, a hint of chili for that perfect kick, and topped with fish roe. Each bite is a burst of oceanic flavors that will transport your taste buds to the seaside.
For those seeking luxury on a plate, Chiao's meticulously crafted dish with slow-cooked lobster tail, savory baked potato galette, velvety cauliflower puree, and seasonal vegetables is sure to impress even the most discerning palates.
The cafe also excels in the art of coffee-making, ensuring each cup is brewed to perfection. Pair your favorite brew with one of their delightful meals for a truly satisfying experience.
With its inviting ambiance and friendly service, Chiao's Cafe is the ideal spot to unwind and enjoy good food in good company. So why not swing by this weekend and treat yourself to a cup of joy and a delightful meal at Chiao's Cafe? Your taste buds will thank you!
