Recent social media posts
22/05/2026
Greek yogurt × honey & soy,
the sweet-savoury combo you didn’t know you needed.
🤍Come try it at Chiao’s Cafe
📍101/15 Lachlan St, Waterloo NSW 2017
01/05/2026
Autumn & Winter Menu is live at Chiao‘s Cafe.
Meet the Creamy Black Garlic Udon — silky noodles coated in deep black garlic cream, topped with a whole crispy soft-shell crab. Warm, refined, and built for the season. Not a soup. Not a broth. A proper cream-coated bowl with crunch from the crab and that mellow-sweet black garlic depth.
📍101/15 Lachlan St, Waterloo NSW 2017
25/04/2026
Still not sure where to head this ANZAC Day long weekend?
Come by Chiao’s Cafe in Waterloo for one of the area’s favourite brunch spots.
Sunny vibes, creamy risotto, good drinks, plenty of laughs, and our Autumn & Winter Specials are all here waiting for you. ☀️🍽️
Bring your friends, take it slow, and make the most of the long weekend with us.
📍 101/15 Lachlan St, Waterloo NSW 2017
24/04/2026
We’re open this ANZAC Day.
Join us for coffee, brunch, and a slower start to the day.
Lest we forget.
⏰ 7:00 AM – 4:00 PM
📍 Shop 101/15 Lachlan St, Waterloo NSW 2017
15/04/2026
Guess who’s got a new menu?
Yep, it’s us. 👀
New plates, new favourites, same sunny vibes.
See you at Chiao’s Cafe.
📍 101/15 Lachlan St, Waterloo NSW 2017
03/04/2026
We’re pet friendly 🐶☕
Because good times are better when shared with your furry best friend.
Bring your pup by for coffee, brunch, and a little sunny pause in Waterloo.
📍 101/15 Lachlan St, Waterloo
01/04/2026
We’re open this Easter 🐣
Fresh flavours, sunny vibes, and a seasonal menu made for long brunches and slow catch-ups.
If you’re around Waterloo, come by for lobster specials, black garlic udon, and all the good things this season has to offer.
📍 101/15 Lachlan St, Waterloo NSW 2017
01/04/2026
We’re open this Easter 🐣
Easter. Open. Celebrate.
Brunch + coffee waiting for you ☕️🌞
📍101/15 Lachlan St, Waterloo NSW 2017
01/04/2026
We’re open this Easter 🐣🌞
Fresh flavours, sunny vibes — come by for brunch & good coffee.
📍101/15 Lachlan St, Waterloo NSW 2017
29/03/2026
Bruschetta Bread with Grilled Chicken — fresh, bright, and seriously satisfying.
Crispy toast, juicy grilled chicken, and that tomato + green goodness combo…
📍Chiao’s Cafe
101/15 Lachlan St, Waterloo NSW 2017
Good times brew here 🤍
17/03/2026
Minty Coconut Latte
Coconut softens the espresso into a smoother, gentler cup, while mint leaves a cleaner, cooler finish.
Light in texture, clear in flavour, and quietly refreshing.
Seasonal specials｜Limited.
Only at Chiao’s Cafe.
16/03/2026
Lychee Soda Light, floral, and quietly refreshing. A delicate lychee sweetness lifted by fine bubbles—
clean on the palate, bright in finish, and made for the season.
Seasonal specials｜Limited.
Only at Chiao’s Cafe.
15/03/2026
Poached Lobster with trio cheese, cauliflower purée, and burrata salad.
The sweetness of lobster, kept clean through poaching. Layered savoury richness from three cheeses. Silky cauliflower purée for warmth and texture. Finished with burrata and heirloom tomato for a brighter, cleaner close.
Seasonal specials｜Limited.
Only at Chiao’s Cafe.
13/03/2026
🍂 Autumn Special | Creamy Black Garlic Udon
Deep, rich, and comforting. Our Creamy Black Garlic Udon combines the fermented sweetness of black garlic with a silky cream base for a bold, savoury flavour.
Topped with tender porchetta pork, adding layers of richness, while a touch of apple mint sauce lifts the finish with a light, refreshing note.
A warm, flavour-packed bowl perfect for the cooler season.
Seasonal special – limited availability.
Only at Chiao’s Cafe.
13/03/2026
🍂 Autumn Special | Truffle Egg Yolk Lobster & Corn
Crispy lobster bites coated in a rich truffle egg yolk sauce, bringing out layers of aroma without overpowering the natural sweetness of the lobster.
Paired with lightly charred corn ribs for a touch of smoky sweetness — every bite delivers the perfect balance of crispy, savoury, sweet and fresh.
Seasonal special – limited availability.
Only at Chiao’s Cafe.
13/03/2026
🍂 Autumn Special | Wagyu Steak (MB8–9)
Rich marbling, clean fire, and deep flavour.
Our MB8–9 Wagyu steak is grilled to highlight the pure richness of the cut, finished with a red wine & mushroom sauce for a deep, savoury finish.
Served with creamy potato purée, roasted Kipfler potatoes, and seasonal vegetables — a comforting plate perfect for the cooler season.
Seasonal special – limited availability.
Only at Chiao’s Cafe.
12/03/2026
🦞 Poached Lobster with trio cheese, cauliflower purée & burrata heirloom tomato salad
🦞 Popcorn Lobster with truffle mayo & corn ribs
🍜 Creamy Black Garlic Udon with sous vide pork belly porchetta & apple-mint finish
🥩 MB8–9 Wagyu with red wine truffle jus & two-style potato
🍞 Pandan & Taro Custard Brioche with Thai coconut ice cream + crumble
See you at Chiao’s. Limited run—don’t miss it.
14/02/2026
Golden. Crunchy. Comforting.
Our Chicken Schnitzel Napoletana
comes stacked with crispy golden chicken, classic tomato-based spaghetti, and a generous snow of parmesan cheese.
Satisfying? Always.
Messy? Just a little.
Worth it? Every bite.
📍Chiao’s Cafe – Waterloo
CafeVibes
13/02/2026
Crispy on the outside, juicy on the inside 🍔
Meet our new Fried Chicken Burger: crispy chicken thigh, fresh slaw, a tangy hit of yuzu mayo, melted American cheese, all in a buttery brioche bun.
Served with golden shoestring fries.
It’s messy in the best way.
📍Chiao’s Cafe – Waterloo
SydneyCafe
13/02/2026
Squid Ink Linguine, with seared prawns, tobiko, crisp textures
and a pop of colour from radish slices.
One bite, and you’ll know
why this is one of our signature dishes.
📍Chiao’s Cafe · Waterloo
SydneyFoodie
31/01/2026
✈️ Thailand trip = completed
☕️ Aprons back on = done
We’re officially back to work and back in the kitchen 😄
Chiao’s Cafe is OPEN from Monday, 2 February.
Come by for comforting flavours, familiar favourites, and a well-earned catch-up after the holidays 🤍
We’ve missed you — and the coffee machine definitely did too.
See you soon!
CafeLife SydneyEats ComfortFood CafeVibes
Address
Shop 101, 15 Lachlan Street
Waterloo, NSW
2017
Public Transport:
- Take the train to Central Station.
- Transfer to the light rail and get off at the Jubilee Park station.
- Walk along The Crescent towards Lachlan Street.
Driving/Parking:
- Head towards Sydney CBD on the M1.
- Take the exit for City West Link/Leichhardt/Ashfield.
- Turn onto Balmain Road, then left onto Booth Street.
- Turn right onto Lachlan Street. Look for parking in nearby streets or public parking lots.
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
| Thursday |
7am - 3pm |
| Friday |
7am - 3pm |
| Saturday |
7am - 4pm |
| Sunday |
7am - 4pm |
Alerts
Be the first to know and let us send you an email when Chiao’s Cafe posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Chiao's Cafe on Lachlan Street in Sydney is a delightful spot that effortlessly blends flavors to create a memorable dining experience. Whether you're looking for a leisurely Sunday morning treat or a midweek pick-me-up, Chiao's Cafe has you covered with their delectable offerings.
Their Seafood Pasta is a seafood lover's dream come true, featuring linguine with squid ink, a hint of chili for that perfect kick, and topped with fish roe. Each bite is a burst of oceanic flavors that will transport your taste buds to the seaside.
For those seeking luxury on a plate, Chiao's meticulously crafted dish with slow-cooked lobster tail, savory baked potato galette, velvety cauliflower puree, and seasonal vegetables is sure to impress even the most discerning palates.
The cafe also excels in the art of coffee-making, ensuring each cup is brewed to perfection. Pair your favorite brew with one of their delightful meals for a truly satisfying experience.
With its inviting ambiance and friendly service, Chiao's Cafe is the ideal spot to unwind and enjoy good food in good company. So why not swing by this weekend and treat yourself to a cup of joy and a delightful meal at Chiao's Cafe? Your taste buds will thank you!
