Recent social media posts
03/06/2026
Unforgettable events in Kirribilli 🌿
From birthdays and hens to team functions and corporate events, our neighbourhood venue offers the perfect setting just moments from the city.
Choose from the main Dining Room, intimate Plums Corner, or take over the entire venue for something more exclusive. Whatever the occasion, our events team is here to help bring it to life seamlessly.
Start planning your event here - https://bit.ly/BotanistEvents
02/06/2026
Our Sunday Beef Wellington: a labour of love.
3 days of prep for the ultimate comfort bite. Beef Wellington with wild mushroom, English spinach, puff pastry & jus.
Listen as Executive Chef talks us through the process. Our team has been hard at work prepping for a busy few weeks ahead.
Available Sundays in June & August. Pre-order by 6pm Fridays. Link in bio
01/06/2026
More for your table.
Enjoy 20% off gift cards purchased this June. Whether you're rewarding your team or setting the scene for something special, nothing says memorable like a Botanist gift card.
Unforgettable dining experiences await...
Head to the link for all the details & to purchase ~ https://bit.ly/TBKGiftCard
*T&Cs apply*
29/05/2026
Sydney’s best-kept secret for sunset and dinner 🌅
Take in uninterrupted views beneath the Harbour Bridge and across to the Opera House, all from one of Kirribilli’s most picturesque pockets.
Then make your way just 5 minutes up the road to The Botanist for a cosy neighbourhood dinner.
The perfect setting for drinks, great food, and an easy, relaxed evening well spent - https://bit.ly/TBKbooking
26/05/2026
Master the art of cocktails with your team 🍸
Mark the end of the financial year with a hands-on cocktail masterclass and the Botanist, perfect for team gatherings and group celebrations!
Led by our expert bartenders, guests will learn to shake and stir two signature cocktails, making it an interactive and memorable way to celebrate together in our private space, Plums Corner.
Packages from $75 per person, with the option to upgrade to a banquet experience for $160 per person.
Enquire now - https://bit.ly/CocktailMasterclassTBK
24/05/2026
Swipe to cook.
Our famous Sunday Beef Wellington is almost back, this June enjoy our classic winter showstopper.
Grass-fed beef fillet is wrapped in a layer of mixed mushrooms, spinach and golden pastry, served with a rich jus. Rounding out the spread is creamy mashed potato, roasted carrots and a fresh leaf salad.
Only available Sundays! *Orders must be made by Friday 6pm for the Sunday* Book now ~ https://bit.ly/SundayRoastBotanist
21/05/2026
Lunch, theatre, and a little midweek escape in Kirribilli 🎭
Our new lunch menu is available every Wednesday - Friday from 12-3pm, making the perfect pre-theatre dining experience before a show at the Ensemble Theatre, just a 5-minute stroll from our doors.
From $65 per person, begin with curated sourdough and arancini, before moving into mains like Angus flat iron with kombu butter or gigli pasta with spanner crab. Add vibrant sides, including fried cauliflower with hummus and a fresh leaf salad, plus chips with aioli for the table.
Upgrade to the 3-course experience and finish with our house favourite sticky toffee pudding.
Find out more here - https://bit.ly/BotanistLunchMenu
19/05/2026
lights up from this Friday evening!
We have the perfect plan for you; head to Kirribilli for dinner & drinks with us before strolling over the Harbour Bridge to catch all the action in the city!
It’s the ultimate date night or relaxed catchup with friends. Book your vivid night out ~ link in bio to book a table
19/05/2026
Experience mid-winter magic in Kirribilli this July 🌲✨
Settle into our cosy dining room as the winter light filters through, and enjoy a seasonal menu designed for sharing, celebration, and lingering a little longer over good food and wine.
Perfect for end of year gatherings, birthdays, group celebrations, or long-overdue catch-ups, the menu features comforting favourites like burrata with roasted capsicum, arancini, and grilled scallops with kombu butter.
For mains, think free-range porchetta with salsa verde, roast potatoes with confit garlic, and winter vegetables done properly. To finish, a classic sticky toffee pudding with caramel and vanilla gelato.
Plan a winter celebration worth gathering for now - https://bit.ly/TBKWinterInJulyEnquiry
17/05/2026
Cocktails or craft beer, what’s your pick? 🍸
Our cocktail list covers all the favourites, from timeless classics like Martinis and Negronis to Botanist signatures including the Cocobella Rum Sour, S’mores Espresso Martini, and a Spicy Raspberry Tommy’s.
Prefer to keep it simple? We’ve also got a rotating selection of crisp, high-quality craft beers on tap!
View our drinks menu here - https://bit.ly/BotanistCocktailMenu
15/05/2026
Your neighbourhood gem just released a new menu 🌿
Introducing our new lunch menu, a 2 or 3 course set menu designed for easy midday escapes and relaxed dining with friends or colleagues, from $65 per person.
Start with curated sourdough and arancini, then move on to mains, including Angus flat iron with kombu butter and gnocchetti with spanner crab. Round it out with fried cauliflower and hummus alongside a fresh leaf salad, and be sure to add chips with aioli for the table!
Go all in with the 3 course option and finish on a house favourite: sticky toffee pudding.
Find out more here - https://bit.ly/BotanistLunchMenu
13/05/2026
The Botanist is getting peachy this May.
Exclusive: We’re the only venue group in NSW pouring limited edition Three Peach Gin this May.
Three Peach Spritz | Four Pillars Three Peach Gin, White Peach & Heirloom Tomato, Prosecco, Fizz
Join us in Kirribilli this May for a taste!
10/05/2026
Here’s to the maternal figures in our lives, happy Mother’s Day.
Today we are celebrating with lunch, dinner & cocktails in Kirribilli.
We hope you have a great day celebrating in whichever way is meaningful to you. We will have limited spaces for walk ins for drinks & dinner.
09/05/2026
Wishing you a wonderful Mother’s Day 🌸
We understand this day can mean something different for everyone, so celebrate the maternal figures in your life your way, at The Botanist, Kirribilli.
Join us this afternoon for our set menu, featuring seasonal dishes and much-loved favourites. Plus, a dedicated children’s menu so the whole family can enjoy the occasion together.
Last remaining tables - https://bit.ly/TBKbooking
08/05/2026
Mother’s Day weekend in Kirribilli.
Celebrate with a relaxing lunch or dinner today, or join us tomorrow for our bespoke Mother’s Day menu. There are only limited tables remaining for a late lunch or dinner ~ link in bio to book
08/05/2026
Mother’s Day is just around the corner! 🌸
No plans yet? Our set menu has you covered. Gather the people who matter most and celebrate over a thoughtfully crafted menu, designed for sharing.
For $99 per person, enjoy a generous seasonal spread featuring slow-roasted lamb shoulder, burrata with roasted capsicum and marjoram, and sugarloaf cabbage pancakes. Finished with our much-loved sticky toffee pudding with butterscotch and vanilla ice cream ✨
With a dedicated kids’ menu also available, it’s a celebration made for the whole family.
Book your table - https://bit.ly/TBKbooking
06/05/2026
Grilled half shell scallops with kombu butter.
A Botanist favourite.
03/05/2026
Whether you’re celebrating Mum, Dad, family, or close friends this Mother’s Day, our set menu has been designed with all of the special figures in your life in mind.
For $99 per person, enjoy a beautifully prepared spread, with highlights including slow-roasted lamb shoulder, sugarloaf cabbage pancakes, and burrata with roasted capsicum and marjoram.
All rounded off with our sticky toffee pudding, served with butterscotch and vanilla ice cream. A clear customer favourite, and it’s easy to see why!
We also have a special children’s menu to make sure everyone can be part of the celebrations.��Book a Mother’s Day to remember with us - https://bit.ly/TBKbooking
02/05/2026
Teamwork sets the rhythm.
Peer through our kitchen pass into our bustling kitchen. Led by Executive Chef & Head Chef .mcgrath.98.
Every dish is made with care & a focus on showcasing local, seasonal produce.
01/05/2026
Ever wanted to be a cocktail pro? 🍸
Join our Cocktail Masterclass at The Botanist and learn to shake and stir two cocktails with our expert bartenders guiding the way.
Perfect for hens, birthdays or team days out in private Plums Corner. From $75 per person, or upgrade to include a banquet for $160 per person.
Find out more here - https://bit.ly/CocktailMasterclassTBK
30/04/2026
Our Sub-Zero Martini.
Served chilled with your choice of garnish.
Perfect for date night or for a little added flair in your Botanist experience.
25/04/2026
This Anzac Day, we pause to honour and remember those who serve, past and present. Lest we forget.
We’re open as usual this weekend, offering a beautiful space to relax and enjoy time with family and friends.
Wishing you a restful long weekend, and we hope to see you soon.
25/04/2026
Lest We Forget.
Today we raise a glass to those that have served both past & present.
We are open today for lunch & dinner as usual. See you for a relaxed meal in Kirribilli.
Link in bio to book
24/04/2026
This Anzac Day, a dawn service will be held at the North Sydney War Memorial.
If you’re after a more relaxed alternative to the Anzac Day pub crowds, the Kirribilli Markets will be on this Saturday, perfect for a morning browse, with plenty of nearby cafés for a coffee along the way.
Then ease into the afternoon with us. Situated a 4-minute walk from the markets and open from midday, serving food and drinks for a laid-back lunch just across the bridge.
Book now - https://bit.ly/TBKbooking
23/04/2026
Lunch in Kirribilli never looked so good.
Every Wednesday to Friday enjoy a 2 course spread for $65pp or 3 course from $75pp.
Favourites include our Cacio e Pepe arancini balls, Angus flat iron and Sticky Toffee Pudding to finish.
Explore the menus at the link in our bio & we will see you for lunch soon!
Address
17 Willoughby Street Kirribilli
Sydney, NSW
2061
To reach this restaurant on Willoughby Street in Kirribilli, you can take the train to Milsons Point Station and then walk for a few minutes to reach your destination. Alternatively, you can take the bus service that stops nearby the restaurant. If you prefer driving, there are several parking spaces along Willoughby Street and nearby areas where you can park your vehicle.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
12pm - 12am |
| Thursday |
12pm - 12am |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 10pm |
Alerts
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What people say
The Botanist Kirribilli is a restaurant that offers a unique dining experience with its worldly mix of tastes and concepts. Located in the heart of Kirribilli, this restaurant pays homage to Gerard Fothergill, a well-travelled pioneer in the study of plants and spices and their medicinal qualities. The Botanist has embraced Gerard's legacy by using fine produce and exotic spices to create dishes that are both delicious and healthy.
The restaurant's menu features a wide range of dishes that are inspired by Gerard's travels around the world. From Southern Indian curries to Middle Eastern mezze platters, there is something for everyone at The Botanist Kirribilli. The restaurant also serves an impressive selection of cocktails, including their signature Botanist gin, which is expertly poured by the bartenders.
The ambiance at The Botanist Kirribilli is warm and inviting, with a cozy interior that is perfect for intimate dinners or gatherings with friends. The staff are friendly and knowledgeable about the menu, making recommendations based on your preferences.
Overall, The Botanist Kirribilli is a must-visit destination for foodies who appreciate unique flavors and quality ingredients. Whether you're looking for a romantic dinner or a night out with friends, this restaurant will not disappoint.
