Recent social media posts
04/11/2021
5 easy steps to a perfect slow-roasted Crispy Pork Belly.
🐖 Pat the skin dry
🧂 Season generously with salt and pepper
🔥 Roast in the oven for 2 hours at 160C
☄️ Crank up the oven to 220C for 30 mins
🍽 Let it rest for 15 mins before serving
Works for me everytime!
07/10/2021
Fish Escabeche para sa lockdown na nagkanda-l*che l*che.
Pero salamat sa inyong ‘sang libong mahigit na patuloy na sumusuporta sa amin.
Not long to go now. We will see you soon.
11/03/2021
01/03/2021
Sold out in under two hours, it was one hell of a Pinoy Fiesta indeed!
and - thank you for the privilege at a --- it has been an honor working with you. Here's to hoping we can do this again! 🍺🍍
We underestimated your love, Central Coast and Umina Peninsula! Apologies for the looong wait and to those who braved the long queue outside Sounds on West. (Do let us know paano kami makakabawi to those we left wanting for more in the comments below 😉).
We appreciate your patience and graciousness! Puso! 💓
SIX STRING BREWERY x THE FILO KITCHEN
P.S. Click link below to order our -- Pinoy Fiesta Pineapple Gose-- online!
https://sixstringbrewing.com.au/collections/beers/products/pinoy-fiesta
25/02/2021
Ready for a bowlful of the iconic Chicken Adobo? We've got you covered!
Sundate. Sounds on West - Umina Beach. 12NN-4PM. There's beer too!
24/02/2021
Ready for Sunday?
We're serving The Filo Kitchen favourites over 's newest beer baby: Pinoy Fiesta Pineapple Gose! 🍺 🍍
SOUNDS ON WEST - UMINA
227 West St., Umina Beach
12NN to 4PM
See you there!
01/12/2020
Take me back to the Philippines, please!
(Or someone tell me where can I get this in Australia?)
24/10/2020
Last pop-up for the year! Thank you all for the love and support!
May the odds be ever in our favour! See you all in 2021!
22/10/2020
22/10/2020
Lunchtime deliveries booked out!
We still have a few delivery spots in the afternoon, so hurry, place your Lechon Belly orders now! 🐷
You can also visit our pop-up stall at
📍55 Wahroongah Road, Kanwal.
🌞Saturday, 24 October 2020
⌚11AM - 4PM
Lechon Pork Belly 15
BBQ Chicken Inasal 15
Pork BBQ Skewers 10
Dinuguan 10
Bicol Express 10
Chicken Adobo 10
Turon 10
📌 Delivery: Free delivery for orders over $50 in Wyong and Gosford Areas
18/10/2020
POP-UP KITCHEN WEEKEND
Pre-orders open now
🌞Saturday, 24 October 2020
⌚11AM - 4PM
Lechon Pork Belly 15
BBQ Chicken Inasal 15
Pork BBQ Skewers 10
Dinuguan 10
Bicol Express 10
Chicken Adobo 10
Turon 10
📌 Delivery: Free delivery for orders over $50 in Wyong and Gosford Areas
📌 Pick Up: 55 Wahroonga Rd., Kanwal
Address
Sydney, NSW
For those taking public transportation, you can take the train to Town Hall Station and transfer to a bus that goes down George Street. Disembark at the second stop and walk two blocks north. Alternatively, you can take a ferry to Circular Quay and walk up one block towards the city center.
For those driving, park at the closest parking lot on Sussex St and then take two rights before walking down to The Rocks area. Keep an eye out for food stalls while navigating through the market place.
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What people say
The Filo Kitchen is a Filipino pop-up kitchen that has been recreating home recipes in food events around the Central Coast. Their slow-roasted Crispy Pork Belly is a must-try, and they even shared their recipe on social media for everyone to enjoy at home. The Fish Escabeche is also a hit among their loyal customers, who continue to support them through thick and thin. Despite selling out in under two hours during their Pinoy Fiesta event, The Filo Kitchen remains grateful for the overwhelming love and support from the Central Coast and Umina Peninsula community. They even collaborated with Six String Brewery to create a Pinoy Fiesta Pineapple Gose beer that perfectly complements their dishes. If you're looking for authentic Filipino cuisine, The Filo Kitchen should definitely be on your list of places to visit.
