Bistro St Jacques

Name: Bistro St Jacques
Address: 96 Pitt Street, Redfern, NSW, 2016, AU
Telephone: +61 478 705 704
Price range: $$
Rating: 4.8

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Bistro St Jacques

Bistro St Jacques is a charming French restaurant located on Pitt Street in historic Redfern, Sydney. Celebrating the essence of authentic French dining, their menu boasts quality and seasonal produce with unfussy presentation complemented by an extensive wine and beverage list. The restaurant accommodates 22 people indoors and 6 people outdoors with COVID-19 safety measures in place. Discover why Bistro St Jacques is the perfect destination for those seeking a traditional French dining experience.
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Recent social media posts

30/08/2022

Celebrate in style or just treat yourself to some midweek bistro love! The team at Bistro st Jacques ready to pour you some delicious vino and serve up some of our new menu additions from 5.30pm Wednesday through to Sunday 😎 bookings recommended and available via our website.
We have also just added our bistro gift cards! Again available via website, perfect for a little birthday gift or for dad this fathers days 🍷

28/08/2022

Sunday sessions at your favourite little Redfern bistro! Booking via website link or just drop in for vino and soufflé 🍷
Sante folks

24/08/2022

What a great first Week walking in an taking over Redfern’s acclaimed French bistro st Jacques!
I’d like to personally thank all that dropped in to say hello and those that dined over the weekend it was an absolute pleasure, myself and the team look forward to seeing you all again for more good food, wine and good times!
Sante 🍷
Much love 🙌 Nick & team st Jacques

14/08/2022

That's all for me, folks! It has been a pleasure with you all at the Bistro these past 9.5 years. If you would like to stay in touch, please follow my Instagram account
Au revoir!

11/08/2022

After nine and a half years of service at 96 Pitt Street, Redfern, my last dinner there will be this coming Sunday night.
I now look forward to another chapter in my life where I can spend more time with my wife Jane and two children as they grow up and go through school. Life is short and moves fast, and I want to get to know William and Zoe a little better now.

I have been blessed with many great relationships through running the Bistro and have definitely learnt a lot about food, wine and people in the process.
Although I like to get on my soapbox about organic this, and sustainable that, (and do consider ecological issues very real and pressing) in the end, the quality of our endeavours comes down to relationships with others and ourselves (how we see the world).
I want to thank all our staff who helped us develop the Bistro along the way, as well as our hard working providores and farmers, and I wish you, our generous (and forgiving!) customers, all the very best.
We leave the business in the capable hands and heart of Nick Stone, a gentleman with excellent food credentials with Mona, Tasmania, one of the kitchens on his impressive resume. Like me, he will be "on the floor" with you, and you will be happy to hear that Chef Brett will remain in the kitchen. I wish Nick all the best, and have great confidence in him.

I would like to personally thank as many of you as possible this week/end if you can make it to the Bistro for a meal. I will be there all weekend. And of course, our lives being busy and varied, I understand I will not see you all, so, thank you, if this is it.

Best wishes!
Gary

10/08/2022

Bored of cooking? Come down tonight for our $85 3-course special! Choose any entree, main and dessert you like from our ridiculously delicious winter menu.

05/08/2022

Weekend wishlist: a juicy steak… Tick!

03/08/2022

22 degrees in Redfern today! Won’t be long before we can give these outdoor tables a good workout again.

28/07/2022

Shoestring or on the chunkier side: how do you prefer your fries?

27/07/2022

Who’s up for a juicy NSW grass-fed eye fillet steak for dinner tonight??

22/07/2022

Wine sale this Sunday 24th July from 11-12pm!
Hand-crafted, rare and well made organic wines, French, Italian & Oz wines, on the classic side, for great prices. See you there!

21/07/2022

What’s your favourite cheese? At our South West regional dinner tonight we’re serving Ossau-Iraty, a semi-firm sheeps milk cheese from the Pyrenees that goes back 3000 years!

Address

96 Pitt Street
Redfern, NSW
2016

To get to a French restaurant located on Pitt Street in Sydney, you can take public transport by catching a train or bus and getting off at Town Hall station. Alternatively, if you prefer to drive, you can park in the nearby parking garages such as World Square Parking or Queen Victoria Building Parking. From there, it is only a short walk to the restaurant on Pitt Street.

Opening Hours

Wednesday	5:30pm - 10pm
Thursday	12pm - 2:30pm
	5:30pm - 10pm
Friday	12pm - 2:30pm
	5:30pm - 10pm
Saturday	12pm - 2:30pm
	5:30pm - 10pm
Sunday	12pm - 2:30pm
	5:30pm - 10pm

Telephone

+61 478 705 704

Website

http://bistrostjacques.com.au/

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What people say

Bistro St Jacques on Pitt Street in Sydney is a French restaurant that truly captures the essence of the French Bistro dining experience. The restaurant offers quality, unfussy French food that is made with fresh, carefully-sourced seasonal produce. The clear and straight-forward flavour combinations are presented in an unfussy manner that allows the ingredients to shine.

One of the standout features of Bistro St Jacques is their broad and well-considered wine bar and beverage list. The staff are focused yet informal and cheeky, creating a charming and relaxed atmosphere that is perfect for enjoying a meal with friends or family.

Located on a tree-lined back street in historic Redfern, Bistro St Jacques has a quiet terrace that provides a peaceful escape from the hustle and bustle of city life. It's worth noting that due to Covid-19 restrictions, the restaurant can only accommodate 22 people inside and 6 people outside at any given time. However, this ensures that all customers and staff remain safe while enjoying their dining experience.

Overall, Bistro St Jacques is an excellent choice for anyone looking for authentic French cuisine in Sydney. With its focus on quality ingredients, great wine selection, and friendly service, it's no wonder why this restaurant has become such a popular destination for locals and tourists alike.

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