Recent social media posts
26/10/2026
✨ YOU ASKED, WE LISTENED! ✨
After receiving so many requests, for GLUTEN-FREE workshops, we’re excited to introduce another beautiful hands-on cake decorating experience at The Green Bakery — this time featuring a Gluten-Free modern buttercream cake! 🎂
Spend a creative morning with us learning professional decorating techniques while making your very own beautiful cake to take home.
🎂 MODERN BUTTERCREAM CAKE DECORATING WORKSHOP - Gluten-Free Only
📅 Sunday, 8 November 2026
⏰ 10:00 am – 1:00 pm
📍 The Green Bakery, North Sydney
You’ll be creating a beautiful modern GF cake featuring a soft sage-green buttercream finish, with multicoloured piped rosettes, flowers and delicate decorative details.
✨ WHAT YOU’LL LEARN
• How to prepare buttercream and achieve the right consistency
• Filling, crumb coating and finishing your cake
• Buttercream colour mixing and creating complementary shades
• Piping rosettes, stars, flowers and decorative details
• Professional tips and tricks for decorating cakes at home
🎁 WHAT’S INCLUDED
• Your own 6-inch gluten-free cake to decorate and take home
• All ingredients and decorating equipment provided for use during the workshop
• Buttercream recipes to take home
• Guidance on where to purchase ingredients and decorating supplies
• Complimentary tea, juice and delicious gluten-free bite-sized bakery treats
• Step-by-step guidance from a qualified pastry chef
All cake layers are baked in advance, so there’s no baking involved!
💚 WORKSHOP PRICING
✨ $169 per person
✨ $299 for two people — each participant decorates and takes home their own cake
👥 Only 6 participants per workshop
🔞 Ages 18+
🌿 Beginner-friendly — no experience necessary
🍰 Gluten-free cake containing eggs and dairy
Our kitchen handles gluten, dairy, nuts and other ingredients. Great care is taken when preparing gluten-free cakes separately.
💌 Bookings are now open!
Send us a DM to secure your place. With only six participants per session, spots are limited!
We can’t wait to welcome you for a morning of creativity, learning and delicious cake! 💕
26/10/2026
🎀✨ YOU ASKED, WE LISTENED! ✨🎀
As requested by so many of you, we’re thrilled to announce our Cake Decorating Workshop at The Green Bakery! 🎂
Join us for a fun, creative and hands-on afternoon learning the art of vintage buttercream cake decorating.
Whether you’re a complete beginner or simply love decorating cakes, this workshop is the perfect opportunity to learn new skills and create something beautiful!
🎂 VINTAGE BUTTERCREAM CAKE DECORATING WORKSHOP
📅 Saturday, 7 November 2026
⏰ 2:00 pm – 5:00 pm
📍 The Green Bakery, North Sydney
✨ WHAT YOU’LL LEARN
• How to prepare buttercream and achieve the right consistency
• Filling, crumb coating and finishing your cake
• Buttercream colour mixing
• Classic vintage piping techniques, including shells, swags and decorative borders
• Tips and tricks for creating beautiful buttercream cakes at home
🎁 WHAT’S INCLUDED
• Your own 6-inch cake to decorate and take home
• All ingredients and decorating equipment provided for use during the workshop
• Buttercream recipes to take home
• Guidance on where to purchase ingredients and decorating supplies
• Complimentary tea, juice and delicious bite-sized bakery treats
• Step-by-step guidance from a qualified pastry chef
All cake layers are baked in advance, so we can focus on the fun part — decorating!
💗 WORKSHOP PRICING
✨ $169 per person
✨ $299 for two people — each participant decorates and takes home their own cake
👥 Only 6 participants per workshop
🔞 Ages 18+
🌸 Beginner-friendly — no experience necessary
🍰 Traditional cake containing gluten, eggs and dairy
💌 Bookings are now open!
Send us a DM to reserve your spot. With just six places available, bookings are strictly limited!
We can’t wait to share our love of cake decorating with you! 💕
Cake image is a design illustration. Finished cakes may vary.
07/10/2026
Chocolate, but make it irresistible. 🤎
Three layers of rich, moist chocolate cake, layered with silky chocolate ganache, golden whipped caramel filling and crunchy almond praline.
Sometimes you really do need to see what’s on the inside. ✨
Available in traditional, gluten-free and vegan options.
Custom cakes made in North Sydney.
29/09/2026
A wedding dessert spread made a little differently 🤍🌸
Baked cheesecake, lemon & blueberry cake, and individual cheesecake cups served in beautiful vintage teacups — all finished with fresh berries and edible blooms.
Colourful, romantic and made for celebrating love ✨
22/09/2026
For Lauren & Chris 🤍
Soft florals, delicate palette-knife textures and touches of sage, blush and peach for this beautiful two-tier wedding cake.
Loved creating every little floral detail for their special day 🌸
Congratulations to the beautiful couple 🤍
14/09/2026
IMPORTANT UPDATE — OUR INSTAGRAM ACCOUNT HAS BEEN RECOVERED
We want to let our customers know that our Instagram account was recently hacked and accessed by an unauthorised person.
During this time, scam messages were sent from our account to a number of our past and current customers. These messages were not sent by us.
If you received a message from The Green Bakery that seemed unusual, particularly one containing a link, asking for personal information or requesting a payment, please disregard it and do not click any links or make any payments.
We have now regained full control of our Instagram account and have taken the necessary steps to make sure it is secure.
We are very sorry to anyone who received one of these messages and for any concern or confusion this may have caused.
Thank you to everyone who contacted us to let us know what was happening, and thank you for your patience and continued support. 💚
The Green Bakery
11/09/2026
⚠️ IMPORTANT NOTICE
Our Instagram account has unfortunately been hacked and is currently not functioning correctly.
We are working to regain full access and restore the account.
For all orders and enquiries, please contact us via email or phone.
📧 [email protected]
📞 0420 945 245
Please ignore any unusual posts, links or requests that may come from our Instagram account until we confirm that it has been fully restored.
Thank you for your patience and support 💚
The Green Bakery
09/09/2026
A little yellow reminder to ask a very important question 💛
R U OK?
Today is R U OK? Day — a reminder to check in with the people around us, start a conversation and really listen.
We loved creating these R U OK? cupcakes for today 💛
Sometimes a simple question can mean more than we realise.
02/09/2026
A little wedding cake made especially for the couple to enjoy 🌸🤍
Delicate hand-piped buttercream wildflowers with layers of vanilla cake and strawberry 🍓
And completely gluten, dairy, egg & soy free.
Because dietary requirements should never mean missing out on your own wedding cake. 🤍
28/07/2026
We recently had the pleasure of partnering with Umberto Giannini Hair and MOVEMENT AGENCY for a beautiful cake decorating workshop celebrating the launch of the new Dreamy Waves range. 💕
Each guest received their own handcrafted vegan cake before learning vintage buttercream piping techniques and creating their own unique design.
Watching a room full of people get creative, build confidence and leave with cakes they were genuinely proud of was the highlight of the day.
A huge thank you to the incredible teams at Umberto Giannini and MVMNT Agency for trusting The Green Bakery to be part of such a special event.
Whether it’s a brand launch, corporate event or private celebration, we love creating memorable experiences through cake.
VeganCake
08/06/2026
A small change, but an exciting one 💚
To focus on what we do best, we’re refining our offering and focusing exclusively on cakes, cupcakes and desserts.
You’ll still find the same custom cakes, celebration desserts and inclusive options we’re known for — just with more focus on creating beautiful things for your celebrations.
🧁 Open Tuesday–Saturday
📍 North Sydney Studio
Thank you for being part of our journey ✨
08/05/2026
Buttercream blooms in every colour 🌼✨
Soft petals, delicate textures and handcrafted details designed to look almost too pretty to eat.
Beautifully made. Thoughtfully inclusive. 🤍
Available in Traditional • Vegan • Gluten-Free options 💓💓
Address
Shop G 07, 25-29 Berry Street, North Sydney
Sydney, NSW
2060
To get to the bakery and cupcake shop on Dickson Avenue in Sydney using public transport, take the train to Kings Cross Station and then catch the 311 bus towards Waverton. Get off at the Pacific Hwy after Falcon St stop, which is just a short walk away from the bakery.
If you are driving, take the Pacific Highway to North Sydney and turn onto Miller Street. Continue straight until you reach Dickson Avenue and turn left. You can park on the street or use one of the nearby parking garages.
Opening Hours
| Tuesday |
7am - 4pm |
| Wednesday |
7am - 4pm |
| Thursday |
7am - 4pm |
| Friday |
7am - 4pm |
| Saturday |
8am - 3pm |
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What people say
The Green Bakery in Dickson Avenue, Sydney is a must-visit for anyone with dietary restrictions who still wants to indulge in delicious cakes and desserts. The bakery specializes in creating custom vegan, gluten-free, egg-free, dairy-free, and nut-free treats that are made with premium high-end ingredients. The best part is that the taste and delectability of the cakes are just as good as their regular counterparts.
The pastry chef behind The Green Bakery, Deepthi, believes that no one should be deprived of cake regardless of their allergies or dietary requirements. This belief is reflected in every sweet treat they create. From simple to indulgent cakes and desserts, everything is baked with love and can be customized to suit all dietary needs.
Whether you're looking for a vegan cupcake or a gluten-free cookie, The Green Bakery has got you covered. Their commitment to using alternative ingredients without compromising on taste is truly commendable. So head over to Dickson Avenue and indulge in some mouth-watering treats from The Green Bakery - your taste buds (and insides) will thank you!
