29/05/2026
Under the sparkling fairy lights, they danced like the world was made for two.
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Gunners Barracks
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Gunners Barracks is an Australian restaurant located at the end of Suakin Drive. The historic sandstone building, designed by James Barnet in 1873 and previously occupied by the military, offers breathtaking views of Sydney Harbour's Shipping Channels, Camp Cove, Watsons Bay and Rose Bay. With head chef Marc Philpott's focus on serving fresh seasonal Australian produce accompanied by friendly professional service, Gunners Barracks offers an ultimate fine dining experience for a la carte lunch Monday to Friday and traditional morning and afternoon tea menu everyday. Venue hire for exclusive breakfast, lunch, full day or evening is also available.
(3346)
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Address
End Of Suakin Drive
Mosman, NSW
2088
To get to the restaurant located at the End of Suakin Drive, you can take public transport from Sydney or drive a car. If taking public transport, you can take any train that stops at Circular Quay Station and then transfer to a bus or taxi heading towards End of Suakin Drive. If driving, you can enter Suakin Drive in your GPS or follow the signs indicating towards Middle Head Road and then continue driving until you reach the end of Suakin Drive. There are parking spots available near the restaurant for visitors with cars.
Opening Hours
| Monday | 10am - 5pm |
| Tuesday | 10am - 3pm |
| Wednesday | 10am - 11pm |
| Thursday | 10am - 5pm |
| Friday | 10am - 5pm |
| Saturday | 10am - 5pm |
| Sunday | 10am - 5pm |
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What people say
Gunners Barracks is a must-visit Australian restaurant that offers an unforgettable fine dining experience. The historic sandstone building, designed by colonial architect James Barnet and constructed in 1873, is nestled within the bushland of Georges Head Mosman, providing a serene and intimate setting for diners. The restaurant boasts spectacular views of Sydney Harbour's Shipping Channels, Camp Cove, Watsons Bay, and Rose Bay, making it the perfect spot for a romantic dinner or special occasion.
The team at Gunners Barracks is led by General Manager Mark Holmes, who has assembled a group of highly sought-after industry professionals to deliver impeccable service and fine food. Head Chef Marc Philpott's passion for serving fresh seasonal Australian produce shines through in every dish he creates. From the a la carte lunch menu offered Monday to Friday to the traditional morning and afternoon tea menu available every day, Gunners Barracks offers something for everyone.
Whether you're looking for an intimate lunch with friends or family or want to hire the venue exclusively for breakfast, lunch, full day or evening hire, Gunners Barracks has got you covered. Be captivated by their breathtaking harbour views while enjoying their delicious food and friendly professional service. Overall, Gunners Barracks is an exceptional Australian restaurant that should be on everyone's list of places to visit in Sydney.