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Kingclarence_sydney

Kingclarence_sydney Kingclarence_sydney is a distinguished restaurant located on Clarence Street, known for its innovative dishes and unique dining experiences. Patrons can pre-order their choice of a half or whole signature grilled rock lobster when making reservations, ensuring they have the opportunity to savor this delicacy. The restaurant offers an array of flavorful sauces to accompany the lobster, including Four Colours of Kampot Pepper and Japanese Curry with Confit Garlic.

The menu also features KC’s Fried Rice with Spanner Crab and Smoked Scallop, along with a selection of steamed dumplings that highlights Steamed Pork & Prawn Dumplings served with Supreme Butter and Bacon Jam. For dessert, guests can enjoy a refreshing combination of Davidsons Plum Ice, Matcha, Blackcurrant, Strawberry Gum, and Puffed Rice.

Kingclarence_sydney provides an intimate setting for small groups in its discreetly tucked-away disco ball room, perfect for gatherings of 5-6 people. With a focus on seasonal offerings crafted by an executive chef, the restaurant promises an extraordinary dining experience that celebrates creativity and quality.

Recent social media posts

14-day aged duck, black cabbage, davidson plum and radish.
02/06/2026

14-day aged duck, black cabbage, davidson plum and radish.

The disco ball room. Semi-private, softly lit and perfect for intimate dinners of up to 6.
01/06/2026

The disco ball room. Semi-private, softly lit and perfect for intimate dinners of up to 6.

Japanese milk bread, beef marrow gravy, okinawa black sugar.
29/05/2026

Japanese milk bread, beef marrow gravy, okinawa black sugar.

Fremantle octopus, kung pao condiment, mushroom and tarragon.
26/05/2026

Fremantle octopus, kung pao condiment, mushroom and tarragon.

We're open for lunch from 12pm, seven days a week.
19/05/2026

We're open for lunch from 12pm, seven days a week.

Udon noodles, beef cheek, honeycomb tripe and chilli bean.
18/05/2026

Udon noodles, beef cheek, honeycomb tripe and chilli bean.

15/05/2026

Fremantle Octopus, Kung Pao Condiment, Mushroom and Tarragon.

Warm chocolate cake, sichuan pepper, browned butter miso and coffee.
14/05/2026

Warm chocolate cake, sichuan pepper, browned butter miso and coffee.

Join us for lunch or dinner, seven days a week, and discover our latest seasonal dishes.
13/05/2026

Join us for lunch or dinner, seven days a week, and discover our latest seasonal dishes.

Wild-caught barramundi, tomato ssamjang, celtuce, lap cheong broth.
08/05/2026

Wild-caught barramundi, tomato ssamjang, celtuce, lap cheong broth.

Yellowfin tuna with shisho vinegar, smoked oyster cream and sesame leaf.
06/05/2026

Yellowfin tuna with shisho vinegar, smoked oyster cream and sesame leaf.

TSUBU Tango | Tequila, Rice Cracker, Mango, Citrus Leaf and Coconut.
01/05/2026

TSUBU Tango | Tequila, Rice Cracker, Mango, Citrus Leaf and Coconut.

Every day till late. Meet us on the corner of King and Clarence Street.
29/04/2026

Every day till late. Meet us on the corner of King and Clarence Street.

Duck Tsukune, Water Chestnut, Hoisin Tare, Shokupan, Onsen Tamago.
27/04/2026

Duck Tsukune, Water Chestnut, Hoisin Tare, Shokupan, Onsen Tamago.

Yozakura | Vodka, Ube, Cranberry, Raspberry, Whites.
21/04/2026

Yozakura | Vodka, Ube, Cranberry, Raspberry, Whites.

Mother’s Day at King Clarence. A $130pp four-course banquet built around bold, Asian flavours and shaped by the grill. B...
20/04/2026

Mother’s Day at King Clarence.

A $130pp four-course banquet built around bold, Asian flavours and shaped by the grill. Book now via the link in bio.

Wagyu MB5+, Black Vinegar, Milk Bread Miso and Spring Onion.
15/04/2026

Wagyu MB5+, Black Vinegar, Milk Bread Miso and Spring Onion.

Take a seat at the bar for dinner, drinks and beyond. Walk-ins always welcome.
14/04/2026

Take a seat at the bar for dinner, drinks and beyond. Walk-ins always welcome.

Fried peanut butter ice cream, banana custard and salted hojicha caramel.
10/04/2026

Fried peanut butter ice cream, banana custard and salted hojicha caramel.

Lunch from 12 pm, seven days a week.
03/04/2026

Lunch from 12 pm, seven days a week.

02/04/2026

A new one from the kitchen. Udon noodles with 10-hour beef cheek, honeycomb tripe and chilli bean sauce, finished with an aromatic typhoon shelter crumb of fried soybeans, crispy onion, garlic and salted black beans.

Ora King Salmon, Pea Furikake, Green Chilli and Finger Lime.
31/03/2026

Ora King Salmon, Pea Furikake, Green Chilli and Finger Lime.

Join us for lunch from 12pm. Walk-ins welcome.
28/03/2026

Join us for lunch from 12pm. Walk-ins welcome.

Half 14 Day Aged Duck, Black Cabbage, Davidson Plum and Radish.
27/03/2026

Half 14 Day Aged Duck, Black Cabbage, Davidson Plum and Radish.

Mid-week lunch elevated & sorted. $48pp for crispy Korean fried chicken, tamago kake gohan, sashimi platter, house-made ...
20/03/2026

Mid-week lunch elevated & sorted. $48pp for crispy Korean fried chicken, tamago kake gohan, sashimi platter, house-made pickles and miso soup.

Address

171 Clarence Street
Sydney, NSW
2000

**Travel Directions to Clarence Street, Sydney**

**Public Transport:**

1. **Train:**
- Take a train to Town Hall Station or Wynyard Station.
- From Town Hall, exit onto George Street and walk towards Market Street. Turn left onto Clarence Street.
- From Wynyard, exit onto Carrington Street and walk towards Clarence Street.

2. **Bus:**
- Numerous bus routes service the area. Check for buses that stop at Clarence Street or nearby stops such as York Street or Market Street.
- Alight at your nearest stop and walk to Clarence Street.

3. **Light Rail:**
- Take the light rail to the Pyrmont Bay or Convention Centre station.
- Walk towards Harris Street, then turn onto Clarence Street.

**Driving/Parking:**

1. **Driving:**
- If driving from the north, take the Pacific Highway (A1) and follow signs for the city center.
- From the south, use South Dowling Street which leads into Oxford Street and then into the city.
- Follow signs for Clarence Street once you are in the CBD.

2. **Parking:**
- There are several parking options available in the vicinity:
- Secure Parking at 383 Kent St
- Wilson Parking at 200 Sussex St
- Various street parking options may also be available but check for time limits and fees.

Make sure to check local traffic conditions and public transport schedules before your journey!

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What people say

At Kingclarence_sydney on Clarence Street, diners are treated to a culinary experience that is both innovative and delightful. The restaurant's signature grilled rock lobster is a must-try, available for pre-order in half or whole portions, ensuring you don't miss out on this exquisite dish. Guests can elevate their lobster experience by choosing from an array of tantalizing sauces, including Four Colours of Kampot Pepper and Sweet Corn, or the unique combination of Japanese Curry with Red Wine and Confit Garlic.

The menu also features KC’s Fried Rice with Spanner Crab and Smoked Scallop, showcasing the restaurant's commitment to fresh and flavorful ingredients. For those seeking a more elaborate dining experience, the banquet menu crafted by the executive chef offers an array of highlights such as crisp wonton tarts filled with spicy tuna tartare and ORA king salmon paired with fermented chili. To finish off your meal on a sweet note, indulge in the scorched pavlova topped with passionfruit cream and mango sorbet.

For an intimate gathering, the disco ball room provides a cozy setting for small groups of 5-6 guests, making it perfect for special occasions or private celebrations.

With walk-ins welcome for dinner and an inviting atmosphere throughout, Kingclarence_sydney promises a memorable dining experience that will leave you eager to return.

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