Recent social media posts
04/09/2026
Annata is proud to join Eat Spain, Drink Spain, landing in Australia for the very first time this September as part of a global celebration of Spanish gastronomy spanning eighteen countries. Throughout the month of September, we're opening our cellar and our kitchen to the w**es, produce and traditions of Spain; from the Atlantic coast of Galicia to the sun-baked hills of Rioja.
04/09/2026
Annata is proud to join Eat Spain, Drink Spain, landing in Australia for the very first time this September as part of a global celebration of Spanish gastronomy spanning eighteen countries. Throughout the month of September, we're opening our cellar and our kitchen to the w**es, produce and traditions of Spain; from the Atlantic coast of Galicia to the sun-baked hills of Rioja.
26/05/2026
New cocktails have landed at Annata 🍸
A fresh lineup of refined classics and signature creations, designed for long lunches, late nights and everything in between 🍹
23/05/2026
Saturday nights done properly at Annata. 🍷✨
Seasonal dishes, great w**e, and the kind of atmosphere you’ll want to settle into all night
18/05/2026
Discover the diversity of South Australian terroir at Annata across two exclusive evenings — Wednesday 27th & Thursday 28th May.
Enjoy a five-course dégustation by Jordon Garcia paired with ten exceptional w**es from some of Australia’s most iconic producers, showcasing the influence of region, climate and craftsmanship in every glass.
$250pp | $225 Members
Follow the link in bio to find out more.
13/05/2026
Join us for an afternoon exploring the newly released Kaesler range alongside refined gourmet grazing foods.
Hosted by w**e expert Nick Barlow, guests will taste eight w**es from one of the Barossa Valley’s most respected producers; known for old vine vineyards and w**es of remarkable depth and character.
Saturday 16th May 2026
12pm, 1pm & 2pm
Book now through the link in bio
12/05/2026
Join us for an afternoon exploring the newly released Kaesler range alongside refined gourmet grazing foods.
Hosted by w**e expert Nick Barlow, guests will taste eight w**es from one of the Barossa Valley’s most respected producers; known for old vine vineyards and w**es of remarkable depth and character.
Saturday 16th May 2026
12pm, 1pm & 2pm
L book now through the link in bio
08/05/2026
This Mother’s Day, celebrate with a dining experience that’s been thoughtfully considered from start to finish 🌷
A curated three-course menu highlighting seasonal ingredients and elegant ex*****on, designed for a relaxed and memorable afternoon at Annata.
Sunday, May 10 from 11:30am
$130pp | $35 children
Reserve your table via the link in our bio
Address
66 Chandos Street
St Leonards, NSW
2065
To get to Willoughby Road in Sydney, take the public transport. You can hop on a train or bus that goes towards the Chatswood Station. Once you arrive at the station, walk for about 10 minutes towards the east until you reach Willoughby Road.
Alternatively, if you're driving, take the Pacific Highway and turn left onto Mowbray Road. Continue straight ahead until you get to Penshurst Street where you'll turn right. After a few moments, turn left onto Willoughby Road.
There are plenty of parking options; there is street parking available but it's limited so try to park early or use one of the pay-and-display car parks located in the vicinity like Alpha Car Parking or Euro Car Parks.
Opening Hours
| Tuesday |
4pm - 11pm |
| Wednesday |
4pm - 11pm |
| Thursday |
4pm - 11pm |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
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What people say
Annata Restaurant & Wine Bar Sydney is a hidden gem located on Willoughby Road in Crows Nest, offering the best dining experience north of the Sydney Harbour Bridge. The restaurant boasts an elegant and relaxed atmosphere that is perfect for any occasion. Chef Jordon Garcia and his team have created an innovative menu using only the freshest seasonal produce, which is beautifully presented to perfection. The wine list is extensive, with over 200 avant-garde wines from local and international wine makers that are carefully chosen with knowledge, passion, and care. Annata's commitment to provenance is evident in their sourcing of produce locally where possible and always seeking out the highest quality, ethically minded wine and spirit producers. Whether you're looking for a romantic dinner or a night out with friends, Annata Restaurant & Wine Bar Sydney is the perfect destination for foodies who appreciate fine dining and exceptional service.
