Recent social media posts
07/09/2026
Back in the kitchen tomorrow. I’ve been loving the change in weather - nice to be making fresh, crunchy, vibrant food for Soring. This week we’re making fresh Salad Sandwiches, our well loved Tomato & Mascarpone Soup, and a fresh new chopped salad of all things Spring 🌿
02/09/2026
Friday Night Dinner returns for Spring 🌿
We’re hosting six Friday Night Dinners in Spring, sharing a tasting menu of simple, seasonal food and good wine. Bookings are essential. Find a sample menu >
We’re hosting on select evenings:
Friday 4 September
Friday 18 September
Friday 2 October
Friday 23 October
Friday 6 November
Friday 20 November
We still have a few spaces for this Friday 💛
01/09/2026
First day of Spring 🌿
Our Spring Minestrone Bianco returns this week along with the classic House Salad. Only a couple of weeks of soup and toasties left as we transition into the new season 🌱
27/08/2026
Our final Friday Night Takeaway for Winter 💛
Carrot & Parsnip Soup with Sausage Rolls, and Bread & Butter Pudding for dessert. Still a few left to order - orders close when sold out!
Our weekly Friday Night Takeaway will slow down as we resume our dinner service in Spring, but we’ll still do the occasional offer here and there.
24/08/2026
Last week of Winter - a few local favourites on the menu this week. Ham toasties, sweet potato soup and soba noodles - along with our Trout Rillettes in anticipation of change of season 💛
17/08/2026
On the menu this week:
Tuscan Kale & White Bean Minestrone
Winter Panzanella
Wagyu & cheddar toasties
Buffalo mozzarella & antipasto toasties
Full menu on stories x
13/08/2026
Friday Night Takeaway / Pasta alla Norma, Burrata & Baguette with Panna Cotta. Still a few left to order this afternoon 💛
11/08/2026
On the menu this week. Winter food with a whisper of the anticipation of Spring 💛
03/08/2026
Back in the kitchen tomorrow - hitting some winter classics - one of our all time most popular soups, an excellent satiating salad of our favourite winter vegetables, toasties et. al. We have two gorgeous Australian winter truffles for mushroom toasts - on the menu until we run out!
02/08/2026
A lovely Sunday on the verandah celebrating a beautiful bride to be! Brunch was served grazing style, alongside White Peach Bellinis, Sparkling Wine, Strawberry Rose Sodas and Blackberry & Olive Leaf Iced Tea. We made Cheddar & Corn Savoury Scones with Chive Butter, Salmon Gravlax and Cream Cheese Croissants and Ricotta Verde Brioche for the savoury snacks, followed by Vanilla Egg Tarts, Blood Plum & Raspberry Sables, Cream Cheese Lamingtons and a lush Strawberries & Cream celebration cake. The winter sun was the best co-host!
One of my favourite details of the day - an incredible gift basket of kitchen essentials for the bride to take home for her new home - filled with a brass pepper mill, olive wood utensils, linen napkins and olive oil.
Always a pleasure to be a part of the special moments ♥️🍓
The gorgeous cake was made by cupcakesincamden and flowers from our friends EUGALO FARM 🌿
27/07/2026
On the menu this week >
🍅♥️
22/07/2026
Epicure Mac & Cheese/ pre-orders for this week’s Friday Night Takeaway are open. A crowd favourite - orders will close by 6pm tomorrow unless sold out prior.
Each bundle includes a generous tray of oven-ready Mac & Cheese, our signature side salad, olive oil focaccia, a Winter Berry Crumble and vanilla bean ice cream 💛
Address
39 John Street
Sydney, NSW
2570
To reach the cheese shop located at John Street in Sydney, one can take a train or bus to Circular Quay Station and then walk a few blocks towards the west. Alternatively, one can drive towards the city center and park at the nearby parking lots located on Kent Street or Sussex Street. From there, the shop is just a short walk away.
Opening Hours
| Tuesday |
10am - 5pm |
| Wednesday |
10am - 5pm |
| Thursday |
10am - 5pm |
| Friday |
10am - 6pm |
| Saturday |
9am - 4pm |
Alerts
Be the first to know and let us send you an email when Epicure Camden posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Epicure Camden is a cheese shop and providore located on John Street in Sydney. They offer a wide range of fine cheeses and little luxuries that can be purchased either in-store or online for home delivery. But Epicure Camden is more than just a cheese shop, they also offer delicious Friday night takeaway dinners that have become a weekly routine for many customers.
Their recent Friday night specials have included Mexican Chorizo & Bean Soup with Cheese & Corn Quesadillas and Slow Cooked Beef (or Vegetarian Mushroom) Lasagne with a side of bitter leaf salad with their signature vinaigrette. And let's not forget about their crowd-favorite Caramelised Garlic Toast and decadently delicious Tiramisu.
Epicure Camden also knows how to celebrate special occasions, as evidenced by their attendance at the release of the 2008 RD Bollinger Champagne. They truly understand the importance of quality products and exceptional service.
Overall, Epicure Camden is a must-visit destination for anyone who loves cheese and wants to indulge in some little luxuries. Their Friday night dinners are not to be missed, and their commitment to quality is evident in everything they do.
