Recent social media posts
22/06/2026
Tuscan Kale and White Bean Minestrone. On the lunch menu all week - and I’ve published the recipe in the first entry in the Epicure Kitchen Journal on substack.
I’ll pop a link below - follow along for recipes and stories from our little cottage.
https://reneesillato.substack.com/
Renee x
22/06/2026
Tuscan Kale and White Bean Minestrone. On the lunch menu all week - and I’ve published the recipe in the first entry in the Epicure Kitchen Journal on substack.
I’ll pop a link in stories and in our bio - follow along for recipes and stories from our little cottage.
Renee x
Tuscan Kale and White Bean Minestrone. On the lunch menu all week - and I’ve published the recipe in the first entry in the Epicure Kitchen Journal on substack.
I’ll pop a link in stories and in our bio - follow along for recipes and stories from our little cottage.
Renee x
Save your Parmesan rinds! Keep a stash in the freezer and add them to your soups, stocks and braises - they are a flavour powerhouse.
Tuscan Kale and White Bean Minestrone. On the lunch menu all week - and I’ve published the recipe in the first entry in the Epicure Kitchen Journal on substack.
I’ll pop a link in stories and in our bio - follow along for recipes and stories from our little cottage.
Renee x
Tuscan Kale and White Bean Minestrone. On the lunch menu all week - and I’ve published the recipe in the first entry in the Epicure Kitchen Journal on substack.
I’ll pop a link in stories and in our bio - follow along for recipes and stories from our little cottage.
Renee x
19/06/2026
Last day for Pumpkin Laksa from this week’s lunch list 💛
15/06/2026
Let’s do lunch this week x
11/06/2026
We’re expanding our little team.
We’re looking for a kind, enthusiastic and adaptable all-rounder who loves cheese, wine, good food and hospitality.
You’ll be joining a small team in a growing business where no two days are exactly the same. The role involves customer service in both hospitality and retail, preparing toasties and cheese boards, general kitchen and store duties, and fulfilment of online orders.
If that sounds like you (or someone you know), we’d love to hear from you.
Please send expressions of interest to Renee at [email protected]
09/06/2026
Friday Night Takeaway is back!
On the menu this week - our Vodka Pasta Bake with garlic bread, our signature side salad and panna cotta for two.
We’ll do all the prep - all you have to do it slide the pasta bake into the oven until golden brown and piping hot, finish the garlic bread in the oven, toss the salad and enjoy. Just as easy as takeaway but hot, fresh and homemade.
Pre-orders essential, order by 6pm Thursday and collect between 11am-6pm on Friday. Order via our website 💛
07/06/2026
A beautiful Sunday afternoon hosting the loveliest Baby Shower in the winter sun.
We served sparkling wine and coconut margaritas on arrival with cheese, followed by a series of our signature snacks;
- Whipped Ricotta & BlackBerry Tarts
- Herby Goat Cheese Tiny Tarts
- Tempura Zucchini Flowers
- Pork & Fennel Sausage Rolls
- Duck Brioche Soldiers w Gooseberry Jam
- Prosciutto Comté Croissants
- Chicken Salad Country Rolls
With a lovely Lemon & Ricotta celebration cake to finish 💛
05/06/2026
Long weekend luxuries. Open 9-4 tomorrow with all your vices in stock. Cheese, bread, butter, chocolate, caviar, candles. Lunch on the verandah from noon until we run out of food.
Closed Sunday and Monday as usual x
03/06/2026
Cheese delivery day. Cabinets filling up for the long weekend 💛
31/05/2026
A beautiful Sunday afternoon hosting a Christening celebration on the verandah. The guests wandered over from the church down the road, to enjoy cheese and champagne followed by oysters and some of signature snacks while soaking up the last of the Autumn sun.
The menu:
Oysters & Mignonette
Whipped Ricotta & Blackberry Tarts
Wagyu Bresola & Parmesan Ci**rs
Tempura Zucchini Flowers
Pork & Fennel Sausage Rolls
Halloumi Spring Rolls w Hot Honey
Prosciutto Gruyere Croissants
Chicken Salad Country Rolls
Followed by a Lemon Ricotta Cake from
Gorgeous hydrangeas and natives from
Always a privilege to be a part of the special moments 💛
Address
39 John Street
Sydney, NSW
2570
To reach the cheese shop located at John Street in Sydney, one can take a train or bus to Circular Quay Station and then walk a few blocks towards the west. Alternatively, one can drive towards the city center and park at the nearby parking lots located on Kent Street or Sussex Street. From there, the shop is just a short walk away.
Opening Hours
| Tuesday |
10am - 5pm |
| Wednesday |
10am - 5pm |
| Thursday |
10am - 5pm |
| Friday |
10am - 6pm |
| Saturday |
9am - 4pm |
Alerts
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What people say
Epicure Camden is a cheese shop and providore located on John Street in Sydney. They offer a wide range of fine cheeses and little luxuries that can be purchased either in-store or online for home delivery. But Epicure Camden is more than just a cheese shop, they also offer delicious Friday night takeaway dinners that have become a weekly routine for many customers.
Their recent Friday night specials have included Mexican Chorizo & Bean Soup with Cheese & Corn Quesadillas and Slow Cooked Beef (or Vegetarian Mushroom) Lasagne with a side of bitter leaf salad with their signature vinaigrette. And let's not forget about their crowd-favorite Caramelised Garlic Toast and decadently delicious Tiramisu.
Epicure Camden also knows how to celebrate special occasions, as evidenced by their attendance at the release of the 2008 RD Bollinger Champagne. They truly understand the importance of quality products and exceptional service.
Overall, Epicure Camden is a must-visit destination for anyone who loves cheese and wants to indulge in some little luxuries. Their Friday night dinners are not to be missed, and their commitment to quality is evident in everything they do.
