Recent social media posts
24/06/2026
Go on… cut into it. 👀
That first break into our burrata says everything. Creamy centre, fresh tomatoes, basil, and warm sourdough, ready to scoop it all up.
It doesn't get better than this.
24/06/2026
Aged to perfection, grilled the Hurricane’s way. 🥩
Our Executive Chef, Kavi, shares how the dry-aged steak range is all about time, technique and flavour, giving our premium cuts a richer flavour and tenderness that's hard to find anywhere else.
Finished on the grill the Hurricane’s way, it’s everything you want from a steak night, just taken up a level.
Ask the team about our dry-aged range next time you’re in.
🔗 Link in bio to book
📱 02 9211 2210
22/06/2026
The end of the financial year doesn’t have to mean another boardroom booking.
Take it to Hurricane’s instead, with incredible space, great food on the table, drinks flowing, and a reason for the team to stay a little longer.
Plan ahead and lock it in.
🔗 Enquire via link in bio
📱 02 9211 2210
21/06/2026
The table’s full for a reason. 🔥
Ribs, sides, sauces, and all the classic Hurricane's favourites people keep coming back for, made to enjoy with good company.
🔗 Click the link in our bio to reserve your table.
19/06/2026
Where the magic happens. 🔥
Before your favourites hit the table, they start here, on the grill, over the flame, with that Hurricane’s flavour building by the second.
This is your sign to make it a Hurricane’s night.
🔗 Link in bio to book
📱 02 9211 2210
18/06/2026
Light on the plate, full of flavour where it counts. 🐟
Our Salmon Fillet brings freshness and richness together in one seriously good seafood order.
Save this for your next visit.
🔗 Reserve your table via link in bio
📱 02 9211 2210
17/06/2026
Smoked brisket in a burger? Yes, please. 👀
Slow-smoked brisket, house pickles, coleslaw, onion rings and smoky BBQ sauce stacked together for a burger that means business.
Messy in the best way.
🔗 Link in bio to book
📱 02 9211 2210
17/06/2026
Half rack beef or pork ribs + Peroni for just $50. 🏉🔥
For one night only on 17 June, catch the State of Origin live at Hurricane’s Castle Hill and Brighton Le Sands, and settle in with a game-day feed made for it.
Every booking also goes into the draw to win a State of Origin ball.
Book your table early and make a night of it!
🔗 Reserve via link in bio
📱 02 9211 2210
📍Castle Hill and Brighton Le Sands
Offer available 17 June 2026 only. Surcharges apply.
15/06/2026
The char tells the story. 🔥
Two of Hurricane's finest, BBQ Ribs and Lamb Skewers, over an open flame, showing how Hurricane's flavours are made.
Swipe through for the good stuff.
🔗 Reserve via link in bio
📱 02 9211 2210
14/06/2026
Cheers to the table everyone wants to be at. 🍻
Classic Hurricane's Pork Ribs front and centre: saucy and fall-off-the-bone, making the long weekend better than ever.
Come book your table!
🔗 Link in bio to book
📱 02 9211 2210
12/06/2026
Wagyu Beef Ribs with that unmistakable Hurricane’s char and glaze. 👀
Rich, sticky, and exactly what you might need to close off the week! 🔥
🔗 Link in bio to book
📱 02 9211 2210
11/06/2026
Before the ribs, before the steaks, start here.
Wagyu Carpaccio with rocket, parmesan and capers. Light, refined and full of flavour without trying too hard.
A proper opener for a Hurricane’s meal.
🔗 Book via link in bio
📱 02 9211 2210
10/06/2026
For the table that wants everything. 👀
The Meat Platter brings together lamb skewers, boerewors, smoked brisket, BBQ chicken and ribs, made for passing around and going back for more.
This one earns its spot in the middle of the table.
🔗 Reserve your table via link in bio
📱 02 9211 2210
03/06/2026
Heading into the city for Vivid? Make dinner part of the plan. ✨
Start the night with Hurricane’s favourites, from our signature ribs to steaks, fresh off the grill, then head out and take in Sydney's VIVID festival.
See you at Hurricane’s Grill.
🔗 Reserve your table by clicking the link in our bio
📱 02 9211 2210
27/05/2026
The full rack for $70. 🔥
Our Wagyu Beef Ribs rack is tender, saucy and made for anyone who takes their rib order seriously.
This is your sign to try it out this week!
🔗 Reserve your table via link in our bio
📱 02 9211 2210
20/05/2026
If seafood is your love language, here's what you need to order. 👀
Our Prawns VillaMoura come butterflied, grilled and drizzled with lemon butter, with rosemary rice and three sauces on the side for a little extra flavour in every bite.
Seafood night, sorted!
🔗 Reserve your table via link in bio
📱 02 9211 2210
13/05/2026
A little something for every craving.
Saucy Balinese Style Pork Riblets, fresh Salmon Fillet, and a Fattoush Salad that brings the crunch.
Swipe through and pick your first order.
🔗 Link in bio to book
📱 02 9211 2210
06/05/2026
Complimentary sparkling wine for all mums this Mother’s Day. 💐
Spend May 10 around the table with family, good food, and a little something extra for Mum.
Bookings are filling fast, so reserve your table now.
🔗 Book your table via link in bio
📱 02 9211 2210
29/04/2026
A glass of sparkling wine for Mum, on us this Mother’s Day. 💐
Join us on May 10 for a day of good food and great company! The kind of celebration mum will surely enjoy.
Secure your table early and book today!
🔗 Reserve via link in bio
📱 02 9211 2210
Address
L202-L203 Gateway Building, 1 Macquarie Place
Sydney, NSW
2000
For public transport, take the train or bus to Sydney's Central Station. From there, take the T4 Eastern Suburbs & Illawarra line and get off at Mascot station. Walk for 5 minutes to get to the shopping center called Gateway. The restaurant is located inside.
If driving, head towards the airport using any major road (e.g. M1, A3), then follow the signs to Botany Road exiting onto Sutherland Street until you reach Botany Road. Turn right onto Botany road and keep driving until you reach Wentworth Avenue on your left; next turn left into Gerard Street then right into Ross Smith Avenue. Head towards Gateway and park in the lot outside the shopping centre. The restaurant is located inside.
Please note that these are general directions and it is recommended to check online maps or GPS for specific details of your individual journey.
Opening Hours
| Monday |
12pm - 3pm |
|
5pm - 10pm |
| Tuesday |
12pm - 3pm |
|
5pm - 10pm |
| Wednesday |
12pm - 3pm |
|
5pm - 9:30pm |
| Thursday |
12pm - 3pm |
|
5pm - 9:30pm |
| Friday |
12pm - 3pm |
|
5pm - 10pm |
| Saturday |
12pm - 3pm |
|
5pm - 10pm |
| Sunday |
12pm - 3pm |
|
5pm - 9:30pm |
Alerts
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What people say
Hurricane's Grill at Gateway, Sydney is a must-visit for all steak lovers. The restaurant offers succulent flame-grilled ribs marinated in their special basting sauce, wagyu beef steaks, oversized burgers and seafood platters that are sure to satisfy your taste buds. The ambiance of the restaurant is modern, fresh and relaxed which makes it perfect for family-style dining or a night out with friends. The staff is friendly and attentive, ensuring that you have an enjoyable dining experience. Hurricane's Grill is fully licensed and also offers takeaway options for those who prefer to enjoy their meals at home. Their VIP email newsletter provides exclusive access to special offers and competitions. Overall, Hurricane's Grill at Gateway is a fantastic choice for anyone looking for a delicious meal in a great atmosphere.
