Recent social media posts
27/10/2026
Got a celebration coming up? Start with the space. ✨
From group dinners and birthdays to team celebrations and end-of-year catch-ups, Hurricane’s Circular Quay gives you plenty of room to bring everyone together over a proper feast.
Swipe through for a look around.
Planning something? Send us an enquiry and let’s get the table sorted.
21/10/2026
Every dish, thoughtfully prepared and full of flavour. Discover your favourites at Hurricane’s Grill. 🔥
19/10/2026
WIN a $300 Hurricane’s feast! 🔥🥩
We’re giving one lucky winner a $300 Hurricane’s voucher to spend on a proper feast with their favourite people.
Want in? Here’s how to enter:
🥩 Follow
🥩 Tag a friend you’d share the feast with in the comments
🥩 Each separate comment counts as one entry, so tag as many friends as you like
🥩 BONUS ENTRY: Share this post to your Instagram Story and tag so we can see it
The more friends you tag, the more chances you have to win. 👀
Giveaway closes 26.10.26 at 6pm. One winner will be selected at random and contacted via DM from only.
Open to Australian residents aged 18+. Tagged accounts must be genuine Instagram accounts. Voucher redemption is subject to Hurricane’s voucher terms and participating locations. This giveaway is not sponsored, endorsed, administered by or associated with Instagram or Meta. Please be aware of fake accounts. We will never ask for your bank or credit card details to claim your prize.
Good luck! 🔥
16/10/2026
Tag your date, if they don’t respond within 10 minutes, the owe you a steak date 🥩😍
15/10/2026
Which one is making it onto your table? 👀
Because the sides and starters deserve their moment too. Fresh, generous and made for passing around between bites of your Hurricane’s favourites.
Swipe through and tell us which one you’re ordering first.
13/10/2026
Okay, but are we sharing this or ordering one each? 👀
A good Hurricane’s feast deserves a strong start, and this one is making a very convincing case for ordering an entrée before the mains hit the table.
Save room. You’re going to need it. 🔥
10/10/2026
Warmer days call for something refreshing. 🍹✨
Cocktail in hand, Hurricane’s favourites on the table and nowhere you need to be in a hurry.
Sounds like a pretty good way to spend an afternoon.
📍 Bankstown • Brighton Le Sands • Castle Hill • Circular Quay • Pyrmont
🔗 Book via the link in bio.
08/10/2026
POV: you said “let’s just get a couple of sides” and now the table looks like this. 👀
Fresh salads, creamy burrata and all those little extras that somehow become just as important as the main.
No regrets. Just pass the plate.
🔗 Book your table via the link in bio.
06/10/2026
So, what actually happens when you dry age beef for up to 98 days? 👀
Time works its magic. The flavour becomes deeper and more concentrated while the beef develops that beautiful tenderness that makes a great steak even better.
At Hurricane’s, our premium beef is dry aged for 71 to 98 days before it hits the grill. 🥩🔥
Now you know why we don’t rush a good thing.
🔗 Book your next steak night via the link in bio.
03/10/2026
One more day off = one more excuse to go out for lunch. 🙌
We’re open this Labour Day from 12pm-3pm.
Bring the mates, bring the family and come hungry. We’ll take care of the rest. 🔥
🔗 Book your table via the link in bio.
01/10/2026
When you can’t decide, get both. Simple. 👀
Sticky, saucy ribs meet juicy chargrilled chicken, with a generous serve of golden chips to finish the job.
Come hungry. We mean it. 🔥
📍 Bankstown • Brighton Le Sands • Castle Hill • Circular Quay • Pyrmont
28/09/2026
Lunch at Hurricane’s never looked so good. 👀
A loaded burger, crispy golden chips and a cold drink. The kind of lunch that makes going back to work afterwards slightly harder.
Grab a mate and make lunch a good one. 🔥
📍 Bankstown • Brighton Le Sands • Castle Hill • Circular Quay • Pyrmont
🔗 Book your table via the link in bio.
26/09/2026
Plot twist: we’re pretty good at seafood too. 👀
Fresh, juicy and full of flavour, from grilled prawns finished with lemon to a seafood spread made for taking your time over.
Turns out there’s more than one way to do Hurricane’s. 🔥
🔗 Book your table via the link in bio.
23/09/2026
There’s always one question at a table like this… who gets the last piece?👀
Juicy steak, good sides and even better company. Just don’t expect anyone to give up that final bite without a fight.
Book your table via the link in bio.
21/09/2026
Dinner for one? Why not. Sometimes all you need is your favourite meal, a glass of w**e and a little time to yourself. Settle in, switch off and enjoy every bite.
At Hurricane’s, good food is always good company.
Book your table via the link in bio.
📍 Bankstown • Brighton Le Sands • Castle Hill • Circular Quay • Pyrmont
19/09/2026
Good things take time. Our premium grain-fed beef is carefully selected, then dry aged for 71-98 days in a purpose-built fridge with precisely controlled temperature and humidity. The result? Deeper flavour, incredible richness and tenderness.
Part science, part patience and very much an art.
Experience our signature dry-aged steaks at Hurricane’s Grill near you.
Book your table via the link in bio
12/08/2026
Free b**r for Dad this Father’s Day at Hurricane’s Circular Quay. 🍺
Make Sunday 6 September one to sit down for, with Hurricane’s favourites on the table, Stone & Wood for Dad, and a chance to win a Stone & Wood Eski, T-shirt, jumper and 6 pack!
Book ahead and make Father’s Day lunch or dinner one to remember.
🔗 Link in bio to book
📱 02 9211 2210
*T&Cs apply
*Must be over 18.
*One b**r per father, and b**r cannot be exchanged.
*Winner contacted 7 Sept. Surcharges apply.
**rfordad **r
05/08/2026
Lamb Skewers fresh off the grill always know how to get attention. 🔥
Served with yellow rice, grilled tomato, and chimichurri for a plate full of colour, char, and flavour!
🔗 Link in bio to book your table
📱 02 9211 2210
29/07/2026
$62 BBQ Plate, here for a limited time. 🔥
Brisket, beef ribs and boerewors all on one plate, served with pickle, coleslaw and chips for the kind of feed that makes a very strong case for booking dinner.
Feast on it all while it’s here!
🔗 Link in bio to book
📱 02 9211 2210
Weekend, public holiday and card surcharges apply.
22/07/2026
Soft, savoury and made to share. 👀
Our Wagyu Beef Carpaccio, sliced thin and finished with rocket, parmesan and capers for a starter that brings big flavour without feeling heavy.
This is how you start strong at Hurricane's!
🔗 Link in bio to book
📱 02 9211 2210
15/07/2026
BBQ Plate limited-time special, just $62. 🔥
Brisket, beef ribs and boerewors all on one plate, served with pickle, coleslaw and chips for the kind of order that makes lunch or dinner feel like a very good decision.
Feast on it all while it’s here.
🔗 Link in bio to book
📱 02 9211 2210
Weekend, public holiday and card surcharges apply.
08/07/2026
Big flavour starts with the right cut. 🔥
Our Rib Eye on the Bone is prized for tenderness and marbling, grilled the Hurricane’s way. Perfect for steak lovers looking for a satisfying way to end the day.
📱 02 9211 2210
🔗 Link in bio to book your table
01/07/2026
Steak and lobster on the same plate because why not? 🔥
If you're ready for a meal with an upgrade, stay a while and make it a Beef & Reef night.
🔗 Link in bio to book
24/06/2026
Go on… cut into it. 👀
That first break into our burrata says everything. Creamy centre, fresh tomatoes, basil, and warm sourdough, ready to scoop it all up.
It doesn't get better than this.
17/06/2026
Smoked brisket in a burger? Yes, please. 👀
Slow-smoked brisket, house pickles, coleslaw, onion rings and smoky BBQ sauce stacked together for a burger that means business.
Messy in the best way.
🔗 Link in bio to book
📱 02 9211 2210
10/06/2026
For the table that wants everything. 👀
The Meat Platter brings together lamb skewers, boerewors, smoked brisket, BBQ chicken and ribs, made for passing around and going back for more.
This one earns its spot in the middle of the table.
🔗 Reserve your table via link in bio
📱 02 9211 2210
Address
L202-L203 Gateway Building, 1 Macquarie Place
Sydney, NSW
2000
For public transport, take the train or bus to Sydney's Central Station. From there, take the T4 Eastern Suburbs & Illawarra line and get off at Mascot station. Walk for 5 minutes to get to the shopping center called Gateway. The restaurant is located inside.
If driving, head towards the airport using any major road (e.g. M1, A3), then follow the signs to Botany Road exiting onto Sutherland Street until you reach Botany Road. Turn right onto Botany road and keep driving until you reach Wentworth Avenue on your left; next turn left into Gerard Street then right into Ross Smith Avenue. Head towards Gateway and park in the lot outside the shopping centre. The restaurant is located inside.
Please note that these are general directions and it is recommended to check online maps or GPS for specific details of your individual journey.
Opening Hours
| Monday |
12pm - 3pm |
|
5pm - 10pm |
| Tuesday |
12pm - 3pm |
|
5pm - 10pm |
| Wednesday |
12pm - 3pm |
|
5pm - 9:30pm |
| Thursday |
12pm - 3pm |
|
5pm - 9:30pm |
| Friday |
12pm - 3pm |
|
5pm - 10pm |
| Saturday |
12pm - 3pm |
|
5pm - 10pm |
| Sunday |
12pm - 3pm |
|
5pm - 9:30pm |
Alerts
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What people say
Hurricane's Grill at Gateway, Sydney is a must-visit for all steak lovers. The restaurant offers succulent flame-grilled ribs marinated in their special basting sauce, wagyu beef steaks, oversized burgers and seafood platters that are sure to satisfy your taste buds. The ambiance of the restaurant is modern, fresh and relaxed which makes it perfect for family-style dining or a night out with friends. The staff is friendly and attentive, ensuring that you have an enjoyable dining experience. Hurricane's Grill is fully licensed and also offers takeaway options for those who prefer to enjoy their meals at home. Their VIP email newsletter provides exclusive access to special offers and competitions. Overall, Hurricane's Grill at Gateway is a fantastic choice for anyone looking for a delicious meal in a great atmosphere.
