Recent social media posts
24/10/2026
This is the plate that empties first, every single time.
Bottomless Weekends at Bellucci Cucina keep the table moving, one shared plate after another. Saturday’s favourite reason to stay a little longer. 🍷✨
23/10/2026
There’s an entire day dedicated to the thing we do best.
World Pasta Day falls this weekend, and we’re not taking it lightly. Fresh pasta, made properly, is the whole reason people call us authentic Italian food in Sydney C*D.
Save this, you’ll want it on hand for this weekend.
22/10/2026
Cup Day dress code: hat optional, appetite required. 🍝
We’re screening the race live and serving a $95pp Italian set menu, from wood-fired bread and caprese to lamb ragu and tiramisu. A Ch*****ne or Venetian Spritz is waiting when you walk in. Tuesday, 3 November.
Book your table now.
21/10/2026
Wednesday's a good day to lock in your weekend. 🍷
Bottomless Dinner at Bellucci Cucina is open for bookings now, so the group chat can stop debating and start planning.
Save this for your next group booking, and book via the link in bio.
20/10/2026
Someone just took home a magnum of Rosé Rosé, and it could be you next.
Congratulations to last week’s winner of a De Bortoli Rosé Rosé 1.5L Magnum. Buy a glass of Vinoque Rosato, Nebbiolo Fizz, or Petit Moscato at Bellucci Cucina for $14, and you’re in the draw.
A new winner is picked every Thursday all spring, and our Muscat Bramble and Muscat Spritz are $18 while you wait.
Save this so you don’t miss next Thursday’s draw. 🍹
17/10/2026
Someone at this table always says, "Just one more round." 🍷
Bottomless Weekends at Bellucci Cucina are built for exactly that moment. Two hours, endless pours, the Saturday plan that writes itself.
Save this for your next Bottomless crew.
16/10/2026
Nobody remembers the year they didn't plan the office party properly. 🎄
Bellucci Cucina handles EOY events from start to finish: private space, shared menus, a room that actually feels festive. October bookings get first pick of dates.
Save this and get your team's date in early. 📅
15/10/2026
46 hours in the making, gone in about four minutes at the table. 🍝
This is what patience tastes like. Our lamb ragu simmers low and slow for 46 hours until it falls apart into the pappardelle, finished with Pecorino Toscano.
LAMB RAGU PAPPARDELLE - Save this; you'll want to order it by name.
14/10/2026
When the day needs a little zest. Lemon sorbet at Bellucci Cucina, Sydney C*D. 🍋
Who needs to see this before their next booking?
13/10/2026
This is the lunch order half the C*D already knows about.
Word travels fast about a good Express Lunch. Bellucci Cucina keeps it quick, keeps it proper, keeps you out of the afternoon slump. 🍕
Save this before your next lunch break.
09/10/2026
Friday's only real requirement is a good glass of w**e. 🍷
Happy Hour at Bellucci Cucina is Sydney C*D's easiest way to close out the week. Good w**e, easy conversation, zero effort required. Come straight from work; we'll have a seat ready.
See you at the bar soon!
08/10/2026
Dress up, drink up, celebrate the Italian way. 🍷🍝
Melbourne Cup at Bellucci Cucina means a live race screening, a $95pp set menu, and a Ch*****ne or Venetian Spritz waiting on arrival. Tuesday 3 November, Sydney C*D.
Book early; the good tables always go first.
07/10/2026
This is what a Bottomless table actually looks like at 8pm.
Endless pours, full plates, a room that never quite quiets down. Bottomless Dinner at Bellucci Cucina is the easiest plan you'll make all month for authentic Italian food in Sydney C*D.
Tag the person you'd bring to this table.
06/10/2026
The good EOY parties get booked in October, not December.
Corporate Christmas parties fill up fast, and the best dates go first. Bellucci Cucina hosts your team properly, long tables, shared pizzas, w**e that keeps flowing. Lock in your date now before the calendar runs out.
Has your team picked a date yet?
04/10/2026
A public holiday means one less reason to rush, and one day we're taking off too.
We'll be closed for Labour Day, taking our own slow day before getting back to it. Rest up, see you tomorrow. 🍕
02/10/2026
October just started, and the drinks are still pouring.
Happy Hour doesn't care what day of the month it is. Bellucci Cucina keeps Sydney C*D's after-work crowd sorted right through to the last week.
What's your Happy Hour order this week?
01/10/2026
Melbourne Cup season is almost here, and Sydney C*D's favourite Italian spot is planning something special.
W**e, food, and a big-screen moment worth booking early for. 🍷
Photo: Refresh your palate with our Lemon Sorbet, one of the dessert options on the Melbourne Cup Set Menu.
30/09/2026
Honestly, the greatest therapy session you'll ever have.
Bellucci Cucina's got the whole treatment plan sorted: one plate, one pizza, one glass at a time.
Come get your dose of joy tonight.
29/09/2026
Last chance to close September with a proper Italian feed.
Book the table, round up the group, and let Sydney C*D's favourite after-work spot do the rest.
28/09/2026
The best celebrations don't just happen; they get planned properly.
Bellucci Cucina hosts it all: work wins, engagements, year-end parties, and everything worth raising a glass to. Long tables, good w**e, and a Sydney C*D room that sets the tone before the night even starts.
Get in touch and let's plan yours.
Address
Upper Podium 264-278 George Street
Sydney, NSW
2000
To get to the restaurant at Upper Podium 264-278 George Street in Sydney, you can take the train or bus to Wynyard Station and then walk for about 10 minutes towards George Street. Alternatively, you can drive and park in nearby parking lots such as the Wilson Parking on 321 Kent Street or the Secure Car Park on 383 Kent Street.
Opening Hours
| Monday |
7am - 5pm |
| Tuesday |
7am - 11pm |
| Wednesday |
7am - 11pm |
| Thursday |
7am - 11pm |
| Friday |
7am - 11pm |
| Saturday |
12pm - 11pm |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Bellucci Cucina is no exception. Located on the Upper Podium of George Street in Sydney, this contemporary Italian-Australian eatery and bar offers a culinary experience like no other.
One of the highlights of Bellucci Cucina is their wood-fired pizzas. Each pizza is made with handpicked ingredients and cooked to perfection in a traditional wood-fired oven, taking you on a journey to Italy with every bite. But it's not just the pizzas that impress - the Mozzarella E Tomato appetizer is a must-try, featuring marinated heirloom tomatoes with rich and creamy buffalo mozzarella, aged balsamic, and fresh basil.
For those looking to whet their appetite before the main course, the wood-fired bread dipped into Labne with EVOO is a savory preview of what's to come. And don't forget about the cocktails - Bellucci Cucina has an impressive selection that will leave you wanting more.
The Stracciatella with green peas is another standout dish at Bellucci Cucina. This heavenly blend of creamy Stracciatella cheese and fresh green peas creates the perfect harmony of flavors.
Overall, Bellucci Cucina offers an authentic Italian dining experience that will leave you feeling satisfied and wanting more. Whether you're celebrating a special occasion or simply looking for a delicious meal out, this restaurant should be at the top of your list.
