Nan Yang Tea Club
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Nan Yang Tea Club is a Malaysian and Singaporean restaurant located on Hay Street in the Market City Shopping Centre. Diners can experience distinctively sweet, moist and firm hand-picked mud crabs from the fish market with a choice of 5 sauces. With sister restaurants open seven days a week, customers can enjoy free parking at other locations.
Address
Shop 3. 11/9-13 Hay Street
Sydney, NSW
2000
To get to Hay Street in Sydney by public transport, take a train to Town Hall station and then transfer to the Light Rail towards Pyrmont Bay. Get off at the Darling Dr before Murray St stop and walk eastward for one block until you reach Hay Street.
If driving, take the Western Distributor towards the city and exit at King St. Turn left on Sussex St and drive for about 1 km until you reach Hay Street. There is street parking available but it might be limited depending on the time of day. Alternatively, there is a Wilson Parking garage at 320 Sussex St which is within walking distance of Hay Street.
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Nan Yang Tea Club is a Malaysian restaurant located on Hay Street in Sydney that offers a unique Singaporean and Malaysian dining experience. The restaurant has gained popularity for its delicious and authentic dishes, which are made using traditional recipes and high-quality ingredients.
One of the standout features of Nan Yang Tea Club is their Nanyang High Tea, which is available from 11.30am to 3pm Monday to Friday and 11.30am to 5pm Saturday to Sunday. This high tea includes a selection of delectable treats such as Nanyang Macarons filled with Durian, Bubur Cha Cha or Strawberry flavours, Kuih Desserts, Hainanese Chicken Nigiri, Blue Rice tarts with Curry Chicken and Beef Rendang, Kaya Toast, Satay Chicken 4 pcs and a selection of Ms.Cattea Gourmet Tea. For those looking for something truly special, they can add a Mud Crab to their high tea menu.
The Mud Crab at Nan Yang Tea Club is another must-try dish that has been gaining popularity among foodies in Sydney. The live mud crabs weigh between 700 to 800g and are available every Wednesday, Thursday and Friday for dine-in only. Customers can choose from different flavours such as Singapore Chilli, Ginger and Shallots, Kam Keong, Black Pepper or Salted Egg Cereal.
Overall, Nan Yang Tea Club is an excellent choice for anyone looking for an authentic Malaysian dining experience in Sydney. With its delicious dishes made using traditional recipes and high-quality ingredients along with its unique offerings like the Nanyang High Tea and Mud Crab menu options; it's no wonder why this restaurant has become so popular among locals and tourists alike!