05/10/2024
Celebrating 10 Years of Flavor: Join us for a special anniversary menu that honors the heart of India!
Dhakshin South Indian Restaurant is an authentic South Indian restaurant that aims to serve home-style Indian cooking with well-balanced flavors and contemporary presentation. The restaurant offers a variety of options, including vegetarian, vegan, gluten-free and halal options, ensuring that everyone can enjoy the delicious food. While catering to most special dietary requirements, the restaurant cannot guarantee that there won't be traces of specific allergens in the food. Dhakshin uses only the best local produce to make dishes from various regions like Chettinadu, Tanjore, Kongunadu, Udupi, Mangolorean, Nizami of Hyderabad, Deccan region, Maplah and southern coastal region as well as Tandooriflavours from the north west frontier and more.
320 Pacific Highway
Crows Nest, NSW
2065
Directions to the restaurant on Pacific Highway in Sydney:
Public Transport:
- Take a train or bus to North Sydney station.
- From the station, walk towards the Pacific Highway (around 5 minutes).
- The restaurant is located along Pacific Highway.
Driving/Parking:
- Drive towards North Sydney and take the exit for Pacific Highway.
- Continue driving along Pacific Highway until you reach the restaurant.
- There are several parking options nearby, including street parking and paid parking lots.
| Tuesday | 12pm - 3pm |
| 6pm - 10pm | |
| Wednesday | 12pm - 3pm |
| 6pm - 10pm | |
| Thursday | 12pm - 3pm |
| 6pm - 10pm | |
| Friday | 12pm - 3pm |
| 6pm - 10:30pm | |
| Saturday | 12pm - 3pm |
| 6pm - 10:30pm | |
| Sunday | 12pm - 3pm |
| 6pm - 10pm |
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South Indian cuisine is known for its unique blend of spices and flavors that create a truly unforgettable dining experience. And if you're looking for an authentic South Indian restaurant in Sydney, look no further than Dhakshin. Established in 2014, this restaurant has been serving up delicious home-style Indian cooking with well-balanced flavors and contemporary presentation.
One of the best things about Dhakshin is their commitment to catering to all dietary requirements. They offer vegetarian, vegan, gluten-free, and halal options, ensuring that everyone can enjoy their delicious dishes. And speaking of dishes, the menu at Dhakshin is truly impressive. They combine classical traditional recipes from regions like Chettinadu, Tanjore, Kongunadu, Udupi, Mangolorean, Nizami of Hyderabad, Deccan region, Maplah and southern coastal region with Tandoori flavors from the northwest frontier and much more.
Whether you're a meat-lover or a vegetarian or vegan foodie, there's something for everyone at Dhakshin. And with only the best local produce used in their dishes, you can be sure that every bite will be bursting with flavor. So if you're looking for an authentic South Indian dining experience in Sydney that caters to all dietary requirements and uses only the freshest ingredients available - look no further than Dhakshin South Indian Restaurant on Pacific Highway!