Nilgiri's Indian Restaurant

09/09/2026

Friends

ACHARI JHINGA

Not a classic Bhopali dish… but very much at home in the region.

Bhopal’s cuisine has evolved through the flavours, produce and influences of the region over the years.

Like this fresh prawn dish called Achari Jhinga, made with South Australian fresh prawns in a sauce of pickling spices or as they are commonly called 'Achari masala'....
Cumin
Kalongi (onion seeds)
Fennel
Mustard seeds (black)
Ajwain (carrom)
Ground chilli
Methi (fenugreek)
ground together

Grilled prawns
Sauce....

“And this is just the beginning…”

Bhopal & Indore .....at Nilgiri’s!!

All you have to do is book and let us do the rest!

06/09/2026

A very Happy Father's Day to all our Dads, Granddads, Appas, Papas!! No matter what we call you, we salute you celebrate you today & every day 😍

And to all our families celebrating with us at Nilgiri's today, we look forward to making Dad feel a little extra special! Have a wonderful day ❤️

05/09/2026

Friends

Bhopal is more about the Nawabi table, meat and slow cooking (or DUM as it is called here), rich sauces and aromatic spices.
Indore is more Malwa, predominantly vegetarian, with lentils, vegetables, grains and bold but quite different spice combinations.”

Like this amazing dish called INDORI PALAK SAMOSA, hand made every night and served with kala chana and sultana chutney!!

All you have to do is book and turn up.
We will do the rest!!

03/09/2026

Friends

Our new menu, which started this week takes you on a food tour of two cities in the heart of India....
Bhopal and Indore!

Bhopal shaped by the Nawabi kitchens has rich food with dishes like this called......
NALLI NIHARI
Slow cooked goat shanks....cooked for hours with Bhopali Nihari masala is loaded with aromatic spices and ......the Afghan rulers of the city would (rightly) say MASHA ALLAH after eating it!!

Indore on the other hand, in the Malwa region is predominantly vegetarian with earthy spices, lentils and vegetables!

INDORE dishes coming soon,
So stay tuned!!

And yes we are open for LUNCH and DINNER for FATHER'S DAY....!
All you have to do is book on line

23/07/2026

“You have to have the passion to persevere. In a way it proceeded poetically. If the land were to speak to us through w**e, what would it say? The only answer is to take a glass of Clonakilla Shiraz Viognier, and the answer is there in the glass.”

Those words, spoken so eloquently by Tim Kirk of Clonakilla Clonakilla W**es capture the spirit of one of Australia's most iconic w**es—and why we are delighted to welcome Clonakilla to our 28th Anniversary W**emaker's Dinner on Wednesday, 29th July.

A proud member of Australia's First Families of W**e, Clonakilla is renowned for producing some of Australia's finest cool-climate w**es. On the evening, Aodhan Kirk Aodhan Kirk third-generation w**emaker, will share the stories, philosophy and passion behind these remarkable w**es.

The w**es will be expertly paired by Master Sommelier John Clancy John Clancy whose decades of experience and deep understanding of both w**e and Ajoy's cuisine promise an evening of exceptional harmony. Together, they will accompany Ajoy's Tasting Menu, inspired by the bold, aromatic flavours of Malvan and Kolhapur on India's spectacular west coast.

Need we say more...

Gather a few w**e-loving friends and join us for what promises to be a memorable evening of outstanding food, exceptional w**es and great company.

Clonakilla W**es
**e
NSW W**e
W**e Australia
**ecompanion
**epilotau
Good Food

**e
delicious. Australia
SBS Foodsydney
Concrete Playground Sydney
Time Out Sydney
Mosman Collective
Mosman Living
sydneyfoodguide
SYDNEY FOOD BOY // KEV
**elistoftheyearaus
Hayden Orpheum Picture Palace


**elovers
**epairing



Cheers

18/07/2026

18/07/2026

Friends

And what a night it was!

After almost 30 years, our first W**emaker’s Dinner at Nilgiri’s exceeded every expectation.

With exceptional Bloodwood w**es, brilliant pairings by Master Sommelier John Clancy John Clancy, and our Malvani & Kolhapuri menu, it was an evening to remember.

The highlight? Hearing these words from Bloodwood co-founder Rhonda Doyle:

“My heart is overflowing. You are a dream team… All our friends had a wonderful night… There will be ripples from this event for us all.”

Thank you, Rhonda, John Clancy John Clancy and everyone who shared this special evening with us.

A big thanks to Alan Benson for the photos Alan Benson and all our staff for the show their incredible support!!

Missed it? More unforgettable w**e dinners are on the way. Stay tuned!

**es
**eDinner
**ePairing

**e

09/07/2026

Dear friends,

As Nilgiri’s celebrates another milestone, Meera & I just want to say "THANK YOU"!!

To every one of you, who has walked through our doors over the years - from the early days, to the families & younger generations we now welcome - you have kept us in the game. You have filled our dining room, shared our food, brought your families, celebrated your milestones & cheered us on from the boundary. We thank you for your love & friendship!!

To our team, past and present, & our suppliers - thank you for your hard work & for standing with us over the years.

And to Meera, my opening partner - thank you for walking out to the crease with me 28 years ago & never leaving my side. Whatever Nilgiri’s has become today, we have built it together.

When we first walked out to “open the batting” for Nilgiri’s, we had no idea what kind of "test match" lay ahead. It has been a long innings under changing conditions, tricky wickets, a few ducks & plenty of testing spells.

But we have kept going. One ball, or one year, at a time. a simple mantra - "Hang in there, the runs will follow".
We are still here at the crease and grateful.
Here's to the next innings...!

08/07/2026

Hello everyone,
Normally I would be cuddled with the dogs watching NSW Blues watching the game. However, it seems like every time I do watch the NSW Blues, the game seems to get away from us 🥲
Today, I am at work, hustling to get everything ready for our 28th Anniversary W**e Dinner with Bloodwood W**es. So as every superstitious sports fan can relate & as my neighbours will attest, hopefully a quiet Joshi household during an Origin Game will spur our men in blue to overcome the Queensland Maroons in the cauldron. Go the Mighty NSW Blues 🥰🤩😍

04/07/2026

28 Not Out... and our celebrations are hotting up. ❤️

Our Bloodwood W**es Dinner has officially sold out, and we can't wait to welcome everyone next week. If you missed out, don't stress - our next Anniversary Dinner with Clonakilla W**es on Wednesday, 29th July is already in the works, so watch this space!

As we celebrate 28 years, we have been reflecting on just how many families & generations have grown up with us. Our own son, Aniruddh, was just 3 months old when Nilgiri's first opened its doors, and since then we have watched so many little ones discover Indian food for the very first time, often starting with our Murgh Makhani (aka our version of Butter Chicken) before becoming adventurous enough to explore the rest of our regional specialities...

So this July, we would love to welcome the next generation by offering a Butter Chicken Bonanza with sides for $30 for children aged 10 & under. And because family dinners are for everyone, Mum & Dad can also enjoy any of our amazing w**es by the glass, for just $10 when dining together!

Oh... and if you're wondering whether our Butter Chicken is any good... Delicious says it's one of Sydney's best.

Game. Set. Feast. ❤️


John Clancy
delicious. Australia
Good Foodsydney
Time Out Sydney
Concrete Playground Sydney
Gourmet Traveller
SBS Food
eatdrinkplay
Sydney, Australia
New South Wales

28/06/2026

Friends,

28 years. One special celebration.

Some things simply cannot be rushed.....
A great restaurant is built one guest at a time.
A great w**e is crafted one vintage at a time.

To celebrate Nilgiri's 28th Anniversary, we're proud to partner with Bloodwood W**es from Orange for the first of our Anniversary W**e Dinners.
Enjoy a regional Malvani & Kolhapuri menu by Ajoy, thoughtfully paired by acclaimed sommelier John Clancy John Clancy while Bloodwood w**ery, co-founder Rhonda Doyle shares the stories behind the w**es.
More than a w**e dinner, it's an evening celebrating craftsmanship, community and friendships that have grown richer with time.

Thursday, 9th July
Nilgiri's, Cremorne

Seats are limited. We'd love you to join us.

Good Food
Broadsheet Sydney

delicious. Australia
Time Out Sydney

Sofia Levin
L O R R A I N E • E L L I O T T
melissa.leong
Simon Leong
**es

25/05/2026

Nilgiri’s is proud to support & play a small part in this Fundraiser to support Aaveer & Olivia as they represent Australia at the 420 Youth & World Sailing Championships.

Our young sailors, who have "grown up" eating our Murgh Makhani aka Butter Chicken, have set up a page through the Australian Sports Foundation to help pay for their expenses. It was only natural that when we stepped in to help them achieve their goal.

We felt we could kill two birds with one stone – feeding all of you their favourite meal, whilst raising money to contribute to their fundraiser. We have a set up a “Young Aussie Fundraiser Meal” in our Takeaway Specials page. All you have to do is order for pick-up on Saturday, 30th May 2026 between 4.30 & 5.30 pm. It's that simple!!

Aaveer & Olivia will be there personally to hand over your dinner at Nilgiri’s. And feel free to order extras from our regular Takeaway Menu at the same time. And please do help us help them…

17/05/2026

Marlborough
Home of the Sauvignon Blanc!!

St Clair w**ery making great w**es especially the Chardonnay Pinot Noir Gruner but more importantly Sauvignon Blanc..!
The origin
The pioneer block
Vicar's choice
Wairau Reserve which I thought was by far the best!

16/05/2026

Hello everyone,

It’s my turn to hold the fort as Ajoy meanders his way through New Zealand on a w**e pilgrimage 🍷

He’s clearly living the dream - meeting passionate w**emakers… and, naturally, “working hard” tasting w**es along the way!! At this point, who knows when he will return… Between the w**es, the scenery & the hospitality, we may need to file a missing persons report soon 😄

Though I suspect that if & when he decides to come back to some actual “work”, you will soon see a number of those w**es appearing on our list - each with a story attached, no doubt 😊

In the meantime, we are into the final couple of weeks of our Raj Menu, so, don’t leave it too long to visit us. And a gentle reminder that we are now open on Tuesdays as well...

**es **e **egrowers

**e **e **e **etravel **epilgrimage **e **eandfood