Recent social media posts
25/05/2026
Nilgiri’s is proud to support & play a small part in this Fundraiser to support Aaveer & Olivia as they represent Australia at the 420 Youth & World Sailing Championships.
Our young sailors, who have "grown up" eating our Murgh Makhani aka Butter Chicken, have set up a page through the Australian Sports Foundation to help pay for their expenses. It was only natural that when we stepped in to help them achieve their goal.
We felt we could kill two birds with one stone – feeding all of you their favourite meal, whilst raising money to contribute to their fundraiser. We have a set up a “Young Aussie Fundraiser Meal” in our Takeaway Specials page. All you have to do is order for pick-up on Saturday, 30th May 2026 between 4.30 & 5.30 pm. It's that simple!!
Aaveer & Olivia will be there personally to hand over your dinner at Nilgiri’s. And feel free to order extras from our regular Takeaway Menu at the same time. And please do help us help them…
17/05/2026
Marlborough
Home of the Sauvignon Blanc!!
St Clair winery making great wines especially the Chardonnay Pinot Noir Gruner but more importantly Sauvignon Blanc..!
The origin
The pioneer block
Vicar's choice
Wairau Reserve which I thought was by far the best!
16/05/2026
Hello everyone,
It’s my turn to hold the fort as Ajoy meanders his way through New Zealand on a wine pilgrimage 🍷
He’s clearly living the dream - meeting passionate winemakers… and, naturally, “working hard” tasting wines along the way!! At this point, who knows when he will return… Between the wines, the scenery & the hospitality, we may need to file a missing persons report soon 😄
Though I suspect that if & when he decides to come back to some actual “work”, you will soon see a number of those wines appearing on our list - each with a story attached, no doubt 😊
In the meantime, we are into the final couple of weeks of our Raj Menu, so, don’t leave it too long to visit us. And a gentle reminder that we are now open on Tuesdays as well...
05/05/2026
Will it be an East Indian or an Anglo-Indian style Mother’s Day at NILGIRI’S this year?
Perhaps… a little of both...
The warmth and gentle spice of East Indian home cooking - with classics like Fish Moilee and Prawn Bandi Cot. The elegance and nostalgia of the Anglo-Indian table - think Dak Bungalow Chicken and First Class Compartment Goat...!
This is the kind of spread that feels like home… just a little more special! The kind of meal where stories are shared, plates are passed around, and mum says “don’t order too much” (and then tries everything anyway).
This Mother’s Day at NILGIRI’S, bring Mum to a celebration inspired by the cuisines, stories and shared histories that shaped India’s colonial kitchens and family dining tables.
Bookings recommended...
sydney .sydney
SydneyEats SydneyFoodScene IndianFoodSydney ModernIndian AngloIndian EastIndianCuisine FoodWithStory CulinaryHeritage DineSydney CelebrateMum FamilyTable SharedStories SydFoodies
18/04/2026
Postcards from Bangalore
As you probably know, I have been away in Bangalore - or Bengaluru, as it’s now known - for a weeks now.
Dawn walks culminate daily at the local for strong filter coffee. The days unfold with visits to street carts and roadside vendors selling fruits, vegetables, and everything in between. And of course, the ever-reliable auto rickshaws getting from A to B… or sometimes all the way to Z.
Most importantly, time with family and friends - lots of laughs, eats & hugs.
I will let the photos speak for themselves. India is calling… and she’s waiting for you!
For those of you who can't wait, join Ajoy @ the restaurant as he valiantly holds the fort until as I return... 😍😉
IndiaTravel StreetLife IncredibleIndia FromMarketToMenu FlavoursOfIndia SydneyEats SydneyFood SydneyFoodie SydFood EatLocalSydney .syd .sydney
15/04/2026
15/04/2026
Anglo-Indian Roast Chicken
A beautiful marriage of British and Indian roasting traditions. This dish brings together classic Indian spices, deghi mirch, black pepper, tamarind, garlic, ginger, and our own garam masala, marinated for a few hours and finished 'on' the tandoor.
Unlike a traditional Western roast or a yoghurt led tandoori chicken, this version is defined by a robust aromatic dry marinade, layered with a little 'heat'(mirch), gentle acidity(khatas), and smokiness from mustard oil!!
Served with Nilgiri’s signature tikka masala sauce!
On the menu this week.
Limited portions available each night, so do book ahead to avoid missing out.
There’s one waiting with your name on it!!
20/03/2026
Spice, stories, and a whole lot of flavour
What an absolute pleasure it was cooking alongside Chef Penny from Bali Asli - bringing together the bold, spice-driven flavours of Chettinad and the vibrant soul of Balinese cuisine.
So much energy, so many smiles, and as you can see… everyone had an awesome time!
One more class to go next Monday - and we’re not slowing down. Stay tuned...
-hagen_sydney
13/03/2026
"Where's Ajoy"
Whilst Penny is busy gathering, foraging and collecting ingredients for Monday’s big Cooking Class, Ajoy is… nowhere to be seen.
One can only assume he was conducting very serious culinary research, perhaps chasing down a rare spice, an old recipe… or maybe a drop or two of the golden elixir that makes the cooking stories flow...
Ah, found him... the glass in hand tells the full story!!
The response to our cooking classes has been so wonderful that we’ve managed to squeeze in a couple more places for Monday, 16 March.
So if you’re a last-minute straggler who enjoys spices, stories, and the occasional well-earned sip, do come and join the fun.
spicejourney cookingschool foodstories indianflavours foodoftheraj angloindiancooking goodfoodau sydneyrestaurants cheflife eatlocal
13/03/2026
"Where's Ajoy"
Whilst Penny is busy gathering, foraging and collecting ingredients for Monday’s big Cooking Class, Ajoy is… nowhere to be seen.
One can only assume he was conducting some very serious culinary research, perhaps chasing down a rare spice, an old recipe… or maybe a drop or two of the golden elixir that makes the cooking stories flow...
Ah, found him... the glass in hand tells the full story!!
The response to our cooking classes has been so wonderful that we’ve managed to squeeze in a couple more places for Monday, 16 March.
So if you’re a last-minute straggler who enjoys spices, stories, and the occasional well-earned sip, do come and join the fun.
spicejourney cookingschool foodstories indianflavours foodoftheraj angloindiancooking goodfoodau sydneyrestaurants cheflife eatlocal
06/03/2026
Dear friends,
When two Chefs, penny from and I, from two distinct cuisines, are handed one shared basket of ingredients - the only possible outcome is fun!!
, penny is the classically-trained Chef of Bali Asli in Indonesia, which opens a window into the real Bali through cooking classes, culinary adventures and cultural immersions .
Our cuisines have shared turmeric, chilli, ginger, coconut & coriander for centuries. Yet the way we treat them tells very different stories. Join us for a special hands-on masterclass, where we explore these five humble ingredients through two ancient culinary traditions.
You will grind, pound, temper & layer ingredients to cook some amazing food from both cuisines.
You will taste the difference technique makes.
You will discover how the same kitchen can produce entirely different memories.
This intimate, hands-on Cooking Class is a celebration of creativity, contrast, great company - and plenty of stories along the way.
Monday, 16th March 2026 – BOOKED OUT
Monday, 23rd March 2026 - new date added due to popular demand!!
Join us for a whole lotta fun....!
03/02/2026
03/02/2026
Our Anglo-Indian menu is travelling—quite literally.
With private catering engagements across Sydney, this menu has found its audience, striking a balance between familiarity, nostalgia, and quiet indulgence.
Last week, it arrived in Greenwich for an intimate private gathering, Anglo-Indian classics, green peas samosas with spicy apple chutney, green masala paneer, chicken Koontry koptain, devilled fish....served in a private home, accompanied by thoughtfully chosen wines and good company.
No restaurant tables.
No formalities.
Just food cooked with 'Fursat aur Mohabbat' (leisure and love)!
29/01/2026
The Story of Prawns Bandi Coy
Prawns Bandi Coy belongs to the world of railway lines, dak bungalows and cantonments - where food had to travel well, cook quickly, and please many palates at once.
Bandi comes from "bandi gaadi" - the cart or carriage. "Coy" is almost certainly Anglo-Indian shorthand for a spiced dish cooked in “company style” in the mess halls and railway kitchens of the Raj era.
Fresh prawns were ideal for these kitchens: quick to cook and widely available along India’s coasts and river towns. They were lightly spiced with turmeric, pepper, ginger and garlic, then briefly simmered with onions, tomatoes, vinegar and green chillies. Curry leaves often found their way in, and in the south, a splash of coconut milk, sometimes with okra, rounded out the dish.
The result is a dish that is gently spiced yet deeply flavoured, comforting without being heavy. Born of travel, patience and shared tables, where the clink of cutlery mingled with the whistle of a train departing an Indian station, pre-1947.
On our Anglo-Indian menu tonight, and every night
urbanlist
07/01/2026
Kingfisher & Kari....
Sydney’s pretty in pink 💗
The Ashes are in full swing 🏏
The Barmy Army’s on song 🎶
The Aussies are ready and rumbling,
The wickets, they are a-tumbling…
But nothing beats the calm
Of an ice-cold Kingfisher in your palm 🍺
And some yummy kari at Nilgiri’s, adding a spicy flavour to the humbling 🔥
See you for dinner, Tuesday to Saturday!!
02/01/2026
New Year. New Innings. Same great Biryani... 🏏🔥
Ashes fever is here & the Barmy Army is singing, the Aussies are sweating, and some things never change - you can’t beat a proper Nilgiri’s Biryani.
Our Classic Anglo-Indian Chicken Biryani is delicately spiced with saffron, mace & cardamom, layered through fragrant basmati rice and served with traditional mixed veg khurma. Built for long matches, long dinners and post-match banter!!
Best enjoyed with a glass of Chenin Blanc - because even die-hard supporters need a drink between overs 🍷
On the menu nightly, Tue to Sat, for a limited time only. Come hungry. Leave happy... 🥂🍛
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🍽️
📸
31/12/2025
Not a guest, just cooking for some guests on the 57th floor at the Crown Towers!!
Lots of fun food and yes.....Vino!!
27/12/2025
It's a busy night ahead... On the pass, on the floor, and on service with the team! We're open tonight!!
Catch you at the restaurant...
25/12/2025
Merry Christmas from our family to yours.
May the season be filled with joy and togetherness.
Address
3/283 Military Road
Cremorne, NSW
2090
Option 1: Public Transport
Take a train or bus to Neutral Bay Junction Station. From the station, walk down Military Road for approximately 10 minutes until you reach your destination.
Option 2: Driving/Parking
If driving, take Military Road and park in the nearby parking areas or on-street parking where available. Please note that this area can be busy during peak times, so allow extra time for finding a suitable parking spot.
Opening Hours
| Tuesday |
5:30pm - 9:30pm |
| Wednesday |
5:30pm - 9:30pm |
| Thursday |
5:30pm - 9:30pm |
| Friday |
5:30pm - 9:30pm |
| Saturday |
5:30pm - 9:30pm |
| Sunday |
5:30pm - 9pm |
Alerts
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What people say
Indian restaurants are known for their vibrant flavors, aromatic spices, and diverse range of dishes. Nilgiri's Indian Restaurant on Military Road in Sydney is no exception to this reputation. This restaurant offers a unique dining experience that takes you on a tour of ethnic Indian cuisine.
One of the standout features of Nilgiri's is its open kitchen, which allows diners to witness the culinary talents and skills of head chef Ajoy. The modern restaurant setting creates a welcoming atmosphere that is perfect for both casual lunches and formal dinners.
The menu at Nilgiri's is extensive and offers a wide range of dishes that cater to all tastes. From classic curries to more adventurous options like goat brain fry, there is something for everyone. The use of fresh ingredients and authentic spices ensures that each dish bursts with flavor.
The service at Nilgiri's is also exceptional, with friendly staff who are knowledgeable about the menu and happy to make recommendations. Overall, Nilgiri's Indian Restaurant provides an unforgettable dining experience that will leave you wanting more.
