Ho Jiak Haymarket is a modern Malaysian Grill and Nyonya (Peranakan) sit-down restaurant that captures the essence of traditional Malaysian cuisine. Inspired by the teachings of Head Chef Junda Khoo's grandmother, or Amah, who raised him in Penang, the restaurant offers a nostalgic dining experience filled with love for food and culture. The emphasis on fresh ingredients echoes the vibrant atmosphere of a Malaysian fish market, inviting guests to indulge in authentic dishes that pay homage to Junda's culinary heritage. Through Ho Jiak Haymarket, he aims to share not just meals but also the warmth and stories of his childhood spent alongside his Amah.
(755)
92 Hay Street
Sydney, NSW
2000
| Monday | 11am - 12am |
| Tuesday | 11am - 12am |
| Wednesday | 11am - 12am |
| Thursday | 11am - 12am |
| Friday | 11am - 12am |
| Saturday | 11am - 12am |
| Sunday | 11am - 10pm |
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Malaysian restaurants are a treasure trove of vibrant flavors, rich culinary traditions, and a warm sense of hospitality. They offer an inviting atmosphere where guests can experience the diverse influences that shape Malaysian cuisine, from the aromatic spices to the fresh ingredients that create unforgettable dishes.
At Ho Jiak Haymarket, this essence is beautifully captured through a modern lens. The restaurant invites diners to embark on a culinary journey inspired by the cherished memories of Head Chef Junda Khoo's childhood in Penang. With each dish, you can feel the love and dedication that has gone into mastering this beloved cuisine.
The menu at Ho Jiak Haymarket showcases an impressive array of grilled specialties and Nyonya (Peranakan) dishes that pay homage to traditional recipes while embracing contemporary flair. The emphasis on fresh ingredients is evident, reminiscent of bustling Malaysian fish markets where quality reigns supreme. Each bite transports you to the heart of Malaysia, allowing you to savor authentic flavors crafted with care.
Dining at Ho Jiak Haymarket is not just about enjoying a meal; it's about experiencing a piece of history and culture through food. The warmth and passion behind every dish reflect the legacy Chef Junda hopes to share with his guests—a true testament to the spirit of Malaysian hospitality.
Whether you're a long-time fan of Malaysian cuisine or new to its delights, Ho Jiak Haymarket promises an unforgettable dining experience filled with delicious food and heartfelt stories from Amah's kitchen.
