Recent social media posts
23/10/2026
The chicken and corn toastie has returned.
We load it with juicy chicken, crisp sweet corn and fresh, crunchy lettuce, then finish it with a generous swipe of our zesty lemon herb mayo for a bright, tangy kick in every bite.
Grab one while it’s here, and maybe grab a few napkins too.
• •
20/10/2026
Sometimes you just need a bit of chocolate 🍫
Our classic croissant pastry with Belgium chocolate from Mayers makes pain au choc the perfect sweet treat.
Pain au Chocolats available across all our bakeries, every day.
• •
18/10/2026
Bring the bakery to your kitchen.
Whether it’s a plunger, a stovetop or a home espresso machine, our Sunny Coffee BDR blend is made to shine. Handpicked, carefully roasted in small batches and sourced with real care for the people who grow it.
Pick some up next time you’re in and maybe a pastry to go with it.
Available in 250g or 1kg bags.
• •
16/10/2026
Look familiar? 🙈
16/10/2026
A weekend treat. Some things don't need explaining and a chocolate ganache tart is one of them. A smooth, rich mixture of melted chocolate and warm heavy cream.
• •
13/10/2026
Calling all pickle lovers! 🥒
Meet our new zucchini pickles, made in-house! Perfect on their own or tucked into your favourite sandwich or toastie.
Available at your local bakery or order online.
• • •
04/10/2026
Our Iced Carrot & Walnut Cake, made and finished by hand 🥕
Celebration coming up? We’ve got the cake covered! Just order by 3pm, two days ahead 🎂
• •
30/09/2026
Sometimes you just want a semi-sourdough baguette.
We don't do anything fancy with ours. We just give it time. Careful mixing and a slow ferment give it a crackly crust and a soft, irregular crumb.
The perfect vessel for a weekend sub or pairing with cheese and charcuterie boards.
•
30/09/2026
This is the one.
Every so often a toastie does the rounds at the bakery and nobody hands it back. This was one of those.
Focaccia's back, filled with roast beef, our housemade pickled zucchini and a punchy jalapeño mayo, also made in-house.
It tastes like spring to us, and a reminder of everything spring can be.
• •
29/09/2026
Still can’t believe how low this plane was!!!
Order your Supreme Packs by Saturday 3pm on our website and get your footy finals spread sorted 🏉
• • •
24/09/2026
The one you all keep coming back for!
Our ginger brûlée tarts are a best seller for a reason. Freshly made every day, with that signature caramelised top, and available at all our bakeries 🔥
• •
18/09/2026
A lot of love goes into every croissant before it makes its way to you 🤎🥐
Baked fresh, every day. Grab one from your local bakery!
• •
Address
1/186-190 Church Street
Parramatta, NSW
2150
To get to Church Street in Parramatta by public transport, take a train to Parramatta Station and then walk towards the direction of the city center/Church Street. Alternatively, take a bus that stops at the Parramatta Interchange and then walk towards Church Street.
For those driving or looking for parking options, there is a parking garage located on Horwood Place which is just off of Church Street. Additionally, there may be some street parking available on nearby streets such as Marsden or George Streets.
Opening Hours
| Monday |
5:30am - 4pm |
| Tuesday |
5:30am - 4pm |
| Wednesday |
5:30am - 4pm |
| Thursday |
5:30am - 4pm |
| Friday |
5:30am - 4pm |
| Saturday |
8am - 4pm |
| Sunday |
8am - 4pm |
Alerts
Be the first to know and let us send you an email when Bourke Street Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bourke Street Bakery on Church Street is a beloved neighborhood café and bakery that has become an icon of Sydney. Despite a recent hacking incident, the team at Bourke Street Bakery has remained dedicated to providing their customers with delicious treats and quality coffee. Their Beef Brisket, Red Wine & Mushroom Pie is an absolute must-try for anyone visiting the bakery. And for those who can't make it in-store, they offer frozen options that can be collected in-store or ordered online. The bakery's Hot Cross Buns are also a fan favorite during Easter season, but you'll have to get in early as online orders close quickly. Beyond their tasty treats, Bourke Street Bakery is also committed to supporting important causes like Surfers for Climate and Bushfire Survivors for Climate Action. So not only can you enjoy some of the best baked goods in Sydney at Bourke Street Bakery, but you can feel good knowing that your patronage supports a business with heart and values.
