18/05/2026
Winter mornings just got better 🤎
Our warm spiced porridge is back on the menu — topped with poached pear, pistachio, rose petals & all the cozy vibes. Come grab a bowl and warm up with us ✨
Wild Flour Cafe
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Wild Flour Cafe, located on Abercrombie Street, is a bakery and coffee shop that specializes in breakfast and brunch. Open from 6:30am to 2:30pm on weekdays, 7am-2:30pm on Saturdays, and 8am-2:30pm on Sundays, this cafe offers a range of sweet and savory dishes to satisfy any craving. From their Passionfruit Loaf to the Roast Red Pepper sandwich and their gluten-free carrot cake, Wild Flour Cafe has something for everyone. Come try their signature Ricotta Toast with Parma Ham or indulge in a Salted Caramel Pretzel Brownie for dessert. Don't forget to pair your meal with one of their expertly brewed coffees or teas.
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Address
156 Abercrombie Street
Sydney, NSW
2016
Located on Abercrombie Street in Sydney, there are a couple of options to get there using public transport. You can take the train and get off at Redfern Station, which is a 10-minute walk away from the destination. Alternatively, you can opt for a bus ride and alight at the bus stop along Abercrombie Street, which is just a minute walk from the location.
Driving to the area would be slightly challenging as parking spaces are limited. But if driving is needed, it's best to look for street parking or park at nearby multi-level car parks available within walking distance from Abercrombie Street.
Opening Hours
| Monday | 6:30am - 3pm |
| Tuesday | 6:30am - 3pm |
| Wednesday | 6:30am - 3pm |
| Thursday | 6:30am - 3pm |
| Friday | 6:30am - 3pm |
| Saturday | 7am - 3pm |
| Sunday | 8am - 3pm |
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What people say
Wild Flour Cafe on Abercrombie Street in Sydney is a must-visit for anyone looking for a delicious breakfast or brunch. This bakery and coffee shop offers an impressive range of dishes that are sure to satisfy any palate. From the slow-roasted pumpkin couscous salad to the ricotta toast with Parma ham and heirloom tomatoes, every dish is made with care and attention to detail.
The cafe also has an excellent selection of baked goods, including their famous hot cross bun cake served with custard during Easter time. Their gluten-free carrot cake and passionfruit loaf are also highly recommended.
Coffee lovers will appreciate the cafe's commitment to quality, as evidenced by their clean coffee group heads that ensure every cup is perfect. And for those looking for something sweet, the house-made cinnamon scrolls and new salted caramel pretzel brownie are sure to hit the spot.
One standout dish is the Avoloumi Roll - a house-made milk bun filled with haloumi, avocado, caramelised onion, and pesto mayo. It's a unique twist on a classic breakfast sandwich that's both satisfying and delicious.
Overall, Wild Flour Cafe is a fantastic spot for anyone looking for great food and coffee in Sydney. With its welcoming atmosphere and friendly staff, it's no wonder this cafe has become a local favorite.