Olio Kensington Street

Olio Kensington Street Olio Kensington Street is an award-winning Italian restaurant located on Kensington Street, serving up authentic Sicilian dishes created by renowned chef Lino Sauro. Guests can indulge in a culinary journey through Sicily with Olio's delicious seafood dishes like the Garfish Skewer “Beccaficu” Style with Smoked Eggplant & Burnt Orange, or enjoy dining in La Terrazza, their stunning rooftop oasis overlooking bustling Kensington Street. Come and savour the flavours of the season at Olio Kensington Street.
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Recent social media posts

Meet Bosco Amaro. 🌿A vibrant blend of house gin, lemon thyme liqueur, cucumber cordial, Campari, and red fruits air.Fres...
25/06/2026

Meet Bosco Amaro. 🌿

A vibrant blend of house gin, lemon thyme liqueur, cucumber cordial, Campari, and red fruits air.

Fresh, herbaceous, and perfectly balanced with a touch of bitterness, this is a cocktail designed to linger long after the first sip.

Available now at Olio.

Rigatoni, the Olio way.Carbonara cream, guanciale, pecorino, and a generous finish of bonito flakes.Simple ingredients. ...
23/06/2026

Rigatoni, the Olio way.

Carbonara cream, guanciale, pecorino, and a generous finish of bonito flakes.

Simple ingredients. Exceptional flavour. 🇮🇹

The heart of Olio. ❤️Behind every plate, every pour, and every memorable dining experience is a team passionate about sh...
20/06/2026

The heart of Olio. ❤️

Behind every plate, every pour, and every memorable dining experience is a team passionate about sharing the warmth and traditions of Italian hospitality.

Grazie to the people who make Olio what it is, and to the guests who continue to support us.

Everything you love about carbonara, wrapped into one perfect bite. 🇮🇹Our Carbonara Arancini is filled with guanciale, p...
18/06/2026

Everything you love about carbonara, wrapped into one perfect bite. 🇮🇹

Our Carbonara Arancini is filled with guanciale, pecorino, and plenty of flavour.

Five courses. One extraordinary ingredient. ✨Experience the magic of truffle season with Olio’s limited-edition Winter T...
15/06/2026

Five courses. One extraordinary ingredient. ✨

Experience the magic of truffle season with Olio’s limited-edition Winter Truffle Experience.

Carefully curated by Executive Chef Pietro Epifani, this exclusive 5-course menu celebrates the depth, richness, and elegance of freshly shaved truffle.

Available for a limited time throughout winter.

Reserve your table now. https://bit.ly/4ovwiTq

A bottle worth lingering over. 🍷From crisp northern Italian whites to bold regional reds, our wine list has been careful...
11/06/2026

A bottle worth lingering over. 🍷

From crisp northern Italian whites to bold regional reds, our wine list has been carefully curated to complement every dish and every occasion.

Join us for a glass, or stay for the bottle.

Crafted by hand, plated with purpose.A celebration of Italian technique, exceptional produce, and the beauty of simplici...
08/06/2026

Crafted by hand, plated with purpose.

A celebration of Italian technique, exceptional produce, and the beauty of simplicity.

Discover it at Olio.

The perfect way to start the evening. 🥂A glass of Italian bubbles, good company, and a table waiting for you at Olio.Sal...
05/06/2026

The perfect way to start the evening. 🥂

A glass of Italian bubbles, good company, and a table waiting for you at Olio.

Salute.

02/06/2026

Dinner or lunch, Olio does it differently. 🕯️

Small plates, big flavour, and a room that knows how to set the mood — day or night.

📍 Reserve via link in bio.

Tag someone you’d bring here.

Crispy arancini, squid ink tonnarelli with spanner crab, and unlimited servers of our signature tiramisu ✨Experience our...
30/05/2026

Crispy arancini, squid ink tonnarelli with spanner crab, and unlimited servers of our signature tiramisu ✨

Experience our $59 three-course lunch at Olio, where every dish is crafted with precision and elegance.

Reserve your table now.

Address

Level 2, The Old Rum Store, 8 Kensington Street
Sydney, NSW
2008

If you are looking for an Italian restaurant on Kensington Street in Sydney, there are a few options available to you.

Public Transport: The closest train station is Central Station. From there, you can take a bus or walk approximately 10-15 minutes to reach Kensington Street.

Driving/Parking: If you are driving to Kensington Street, there are several paid parking options available in the surrounding streets and nearby car parks. However, be aware that parking in central Sydney can be difficult and expensive. It may be easier to use public transport or alternative forms of transport such as taxis or ride-sharing services.

Opening Hours

Monday 6pm - 9pm
Tuesday 6pm - 9pm
Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 12pm - 3pm
5:30pm - 9:30pm
Saturday 12pm - 3pm
5:30pm - 9:30pm

Telephone

+61 451 484 660

Alerts

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What people say

Italian restaurants are known for their delicious and authentic cuisine, and Olio Kensington Street in Sydney is no exception. This award-winning restaurant, led by Chef Lino Sauro, offers a unique twist on traditional Italian dishes with a focus on Sicilian flavors.

One of the standout features of Olio Kensington Street is their commitment to using locally sourced ingredients to create innovative and creative dishes. Their menu is constantly evolving, with new and exciting options added regularly.

If you're a seafood lover, be sure to try their Polipo dish - triple-cooked octopus served with a zesty smashed lemon potato salad and red capsicum. And for those who prefer meat, the Swordfish with harissa butter, broccolini, currants, and scallions is a must-try.

To complement your meal, Olio Kensington Street offers an extensive selection of wines that will enhance your dining experience. From bold reds to crisp whites, there's something for every palate.

Overall, Olio Kensington Street is the perfect destination for anyone looking to indulge in authentic Italian cuisine with a Sicilian twist. With its prime location on Kensington Street and commitment to using local ingredients to create innovative dishes, it's no wonder this restaurant has become a favorite among locals and visitors alike.

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