Recent social media posts
02/06/2026
Dinner or lunch, Olio does it differently. 🕯️
Small plates, big flavour, and a room that knows how to set the mood — day or night.
📍 Reserve via link in bio.
Tag someone you’d bring here.
30/05/2026
Crispy arancini, squid ink tonnarelli with spanner crab, and unlimited servers of our signature tiramisu ✨
Experience our $59 three-course lunch at Olio, where every dish is crafted with precision and elegance.
Reserve your table now.
27/05/2026
Elevate your next event with candlelit elegance and modern Italian dining ✨
From intimate gatherings to larger celebrations, Olio sets the scene.
Enquire now to start planning.
25/05/2026
A curated selection, poured with precision 🍷
Every wine at Olio is chosen to elevate your dining experience.
Discover your next favourite—book your table.
22/05/2026
A special moment for the Olio team. 🇮🇹
Being recognised by Gambero Rosso with Una Forchetta in the Top Italian Restaurants 2026 awards is a reflection of the people behind the experience, from our kitchen and floor team to the producers and guests who support us every day.
Under the guidance of Executive Chef , we remain passionate about sharing honest Italian food, thoughtful wine, and warm hospitality in the heart of Chippendale.
Thank you for dining with us and being part of our story. 🥂
21/05/2026
A new cocktail lineup has arrived at Olio. 🍸✨
From bold classics to fresh seasonal creations, our new range has been designed to be sipped slowly, shared over long lunches, and paired with good company.
Join us at the bar and discover your new favourite.
19/05/2026
We’re incredibly proud to share that Olio Kensington St has been recognised in the Gambero Rosso Top Italian Restaurants 2026 awards, receiving Una Forchetta among some of Australia’s leading Italian restaurants. 🇮🇹
Led by Executive Chef Pietro Epifani, our team is dedicated to creating thoughtful Italian dining experiences grounded in quality ingredients, tradition, and genuine hospitality. This recognition is a celebration of the passion and care that goes into every service.
Thank you to our incredible team, our producers, and our guests for being part of the journey. We’re honoured to continue sharing our love of Italian cuisine with Sydney.
Salute from all of us at Olio. 🥂
18/05/2026
A space designed for long lunches and late evenings 🍷
Settle in at Olio.
16/05/2026
WAGYU TONNATO ✨
Slow-cooked Wagyu Eye Round MBS 9+,
paired with a silky tonnato sauce, roasted pine nuts, and finished with Fossa cheese.
Rich, refined, and made to savour.
12/05/2026
A pop of red to warm the room ♥️
Because great dining starts with great atmosphere.
07/05/2026
Experience the best of Olio.
Our $80, 9-course tasting menu is designed to take you on a journey through bold, seasonal flavours.
Book your table now.
04/05/2026
Golden arancini filled with guanciale and pecorino — rich, crispy, and seriously satisfying. 🤌
30/04/2026
Something new is coming to our sister venue, La Terrazza 🍝✨
A relaxed Italian osteria, La Terrazza is all about long lunches, casual dinners, and simple, seasonal dishes made to be shared.
From Tuesday 5 May, discover their brand-new menu, full of fresh flavours and comforting favourites.
Bookings are now open via the link: https://bit.ly/4eCbnvd
30/04/2026
Raise a glass to the milestone 🥂
Celebrate your graduation at Olio — good food, great company, and moments worth remembering.
Explore our menus and start planning.
27/04/2026
Where every event becomes a moment to remember ✨ Enquire now to start planning.
23/04/2026
Olio is open this ANZAC Day weekend. ✨ Join us Saturday and Monday as we continue service as usual!
22/04/2026
Celebrate Mother’s Day in true Olio style 💐
Join us for a refined dining experience, with a complimentary glass of prosecco for Mum on arrival 🥂
Available May 8–10 - reserve your table now.
https://bit.ly/3Qm9TuR
20/04/2026
Silky panna cotta, bright passionfruit, and a delicate crumble ✨
A little sweet, a little tangy—just how dessert should be.
18/04/2026
Celebrate EOFY in style at Olio ✨
For a limited time, enjoy complimentary venue hire when you book for 40+ guests — no minimum spend required.
We’ll welcome your guests with a complimentary grazing station & sparkling on arrival, plus a $300 dining voucher for the lead booker.
Available Monday–Thursday from 18 May to 1 July.
Enquire now to secure your date.
https://bit.ly/3HW6izM
15/04/2026
A glass of wine, great food, and good company — the perfect moment at Olio. 🍷
11/04/2026
ANATRA 🦆
Roasted duck breast served with carrot sauce and sweet-sour cabbage — rich, comforting, and full of flavour.
07/04/2026
A taste of Italy in every bottle.
Discover our curated wine selection at Olio, featuring exceptional labels from across Italy.
02/04/2026
Step inside Olio — refined dining in the heart of Kensington Street 🤍
02/04/2026
This Easter, Olio is serving a limited-time special menu for $89pp 🐣
Thoughtfully curated for the occasion and available over Easter only, this seasonal offering is designed to be enjoyed slowly — over good food and even better company ✨🍽️
Book now: https://bit.ly/3NMpWkE
30/03/2026
One of Olio’s favourites: Tonnarelli 🦀
House-made black pasta, rich seafood sauce, and finished in a crab shell. Simple, bold, and unforgettable.
Address
Level 2, The Old Rum Store, 8 Kensington Street
Sydney, NSW
2008
If you are looking for an Italian restaurant on Kensington Street in Sydney, there are a few options available to you.
Public Transport: The closest train station is Central Station. From there, you can take a bus or walk approximately 10-15 minutes to reach Kensington Street.
Driving/Parking: If you are driving to Kensington Street, there are several paid parking options available in the surrounding streets and nearby car parks. However, be aware that parking in central Sydney can be difficult and expensive. It may be easier to use public transport or alternative forms of transport such as taxis or ride-sharing services.
Opening Hours
| Monday |
6pm - 9pm |
| Tuesday |
6pm - 9pm |
| Wednesday |
6pm - 9pm |
| Thursday |
6pm - 9pm |
| Friday |
12pm - 3pm |
|
5:30pm - 9:30pm |
| Saturday |
12pm - 3pm |
|
5:30pm - 9:30pm |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Olio Kensington Street in Sydney is no exception. This award-winning restaurant, led by Chef Lino Sauro, offers a unique twist on traditional Italian dishes with a focus on Sicilian flavors.
One of the standout features of Olio Kensington Street is their commitment to using locally sourced ingredients to create innovative and creative dishes. Their menu is constantly evolving, with new and exciting options added regularly.
If you're a seafood lover, be sure to try their Polipo dish - triple-cooked octopus served with a zesty smashed lemon potato salad and red capsicum. And for those who prefer meat, the Swordfish with harissa butter, broccolini, currants, and scallions is a must-try.
To complement your meal, Olio Kensington Street offers an extensive selection of wines that will enhance your dining experience. From bold reds to crisp whites, there's something for every palate.
Overall, Olio Kensington Street is the perfect destination for anyone looking to indulge in authentic Italian cuisine with a Sicilian twist. With its prime location on Kensington Street and commitment to using local ingredients to create innovative dishes, it's no wonder this restaurant has become a favorite among locals and visitors alike.
