Candelori's Restaurant & Bar

Candelori's Restaurant & Bar Candelori's Restaurant & Bar is a popular Italian restaurant, pizza place and European restaurant in Sydney's West. It offers authentic Italian food using top-quality local and imported Italian ingredients. With its stunning dining room featuring an open plan marble-clad kitchen, it's the perfect spot for everything from cocktails at the bar to family feasts. Don't forget to ask the experienced team for wine recommendations from their impressive collection!
(1867)

Recent social media posts

Salt Crusted Rib Eye, 400g and grass fed, with house made herb butter and biquinho peppers. Bring someone to share it wi...
20/10/2026

Salt Crusted Rib Eye, 400g and grass fed, with house made herb butter and biquinho peppers. Bring someone to share it with. Dinner from 5pm, book at candeloris.com.au

Classic Tiramisu. Savoiardi, coffee, mascarpone and crushed amaretto, with a Montenegro on the side to finish properly. ...
17/10/2026

Classic Tiramisu. Savoiardi, coffee, mascarpone and crushed amaretto, with a Montenegro on the side to finish properly.

Kingfish Crudo with green apple, cucumber, sea grapes, karkalla, salmon roe and yuzu gel. Light, bright and gone in four...
16/10/2026

Kingfish Crudo with green apple, cucumber, sea grapes, karkalla, salmon roe and yuzu gel. Light, bright and gone in four bites. Friday dinner from 5pm, book at candeloris.com.au

Made this morning, on the table tonight. Spinach radiatori, and zucchini flowers waiting for the tempura batter. Dinner ...
14/10/2026

Made this morning, on the table tonight. Spinach radiatori, and zucchini flowers waiting for the tempura batter. Dinner from 5pm, book at candeloris.com.au

The wood fire is lit. Eight pizzas on the menu, from the Margherita Doc to the Gamberi. Dinner tonight from 5pm, book at...
13/10/2026

The wood fire is lit. Eight pizzas on the menu, from the Margherita Doc to the Gamberi. Dinner tonight from 5pm, book at candeloris.com.au

House made Crab and Prawn Tortelloni. Lemon butter, chilli, chives, pangrattato and crispy sage, folded by hand in our k...
07/10/2026

House made Crab and Prawn Tortelloni. Lemon butter, chilli, chives, pangrattato and crispy sage, folded by hand in our kitchen. Dinner tonight from 5pm, book at candeloris.com.au

Crispy on the outside, rich and slow on the insidesuckling pork croquettes with truffle and parmesanthis is how you star...
02/10/2026

Crispy on the outside, rich and slow on the inside
suckling pork croquettes with truffle and parmesan
this is how you start a proper dinner

Dinner never looked this good 🥩🥩
29/09/2026

Dinner never looked this good 🥩🥩

A little slice of Italy, the Candelori’s way. 🍕Hand-stretched dough, beautiful produce, a hot oven and absolutely no sho...
28/09/2026

A little slice of Italy, the Candelori’s way. 🍕

Hand-stretched dough, beautiful produce, a hot oven and absolutely no shortcuts.

Sometimes the simplest things are the best. 🇮🇹

Handmade Cream BurrataSilky, house-made burrata laid into a pool of golden olive oil, finished with Ortiz anchovies, cri...
24/09/2026

Handmade Cream Burrata
Silky, house-made burrata laid into a pool of golden olive oil, finished with Ortiz anchovies, crisp pangrattato, and a hit of citrus from orange-infused oil. Topped with fresh chives for balance. Rich, salty, crunchy, and clean all at once. Built to be torn through with bread and not shared.

Fresh from the wood fire. Crisp edges, melted fior di latte, ribbons of prosciutto, and enough grated parmigiano to catc...
22/09/2026

Fresh from the wood fire. Crisp edges, melted fior di latte, ribbons of prosciutto, and enough grated parmigiano to catch in every bite.

Our pasta is made fresh every single day - rolled, cut, and shaped in-house the way it’s always been done. No shortcuts,...
17/09/2026

Our pasta is made fresh every single day - rolled, cut, and shaped in-house the way it’s always been done. No shortcuts, no storage, no compromise. Just honest pasta, made this morning, waiting for tonight O

From the ocean to your plate 🍝🍝🍝
16/09/2026

From the ocean to your plate 🍝🍝🍝

Beef Carpaccio. Rocket puree, pickled onion, aioli, seeded mustard, capers, olive crumbs.
14/09/2026

Beef Carpaccio. Rocket puree, pickled onion, aioli, seeded mustard, capers, olive crumbs.

08/09/2026

Not your usual bubbles 🍾

Address

685 The Horsley Drive
Smithfield, NSW
2164

To get to the Italian restaurant and pizza place located on The Horsley Drive in Sydney, there are a few transportation options available. If you're planning to drive, there is parking available on-site or you can find street parking nearby. Alternatively, if you prefer public transport, the closest bus stop is just a short walk away.

Opening Hours

Monday 12pm - 3pm
5pm - 10pm
Tuesday 12pm - 3pm
5pm - 10pm
Wednesday 12pm - 3pm
5pm - 10pm
Thursday 12pm - 3pm
5pm - 10pm
Friday 12pm - 3pm
5pm - 10pm
Saturday 12pm - 3pm
5pm - 10pm
Sunday 12pm - 3pm

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What people say

Italian restaurants are known for their delicious food, warm hospitality, and inviting atmosphere. Candelori's Restaurant & Bar on The Horsley Drive in Sydney is a perfect example of this. Since its opening in 1999, Candelori's has been serving authentic Italian cuisine with a touch of sophistication and elegance.

The restaurant has recently undergone a renovation that has taken it to the next level. The stunning dining room with its open-plan marble-clad kitchen is perfect for family feasts or romantic dinners. The bar area is also great for cocktails and drinks with friends.

Candelori's menu offers something for everyone. From wood-fired pizzas to handcrafted pastas and specialty meats, all dishes are prepared using top-quality local and imported Italian ingredients. The stuzzichini (snacks) are also worth trying while contemplating the extensive a la carte menu.

One of the highlights of dining at Candelori's is their impressive wine collection. The experienced team can recommend the perfect wine to complement your meal.

Overall, Candelori's Restaurant & Bar is setting a new standard for drinking, dining, and entertaining experiences in Sydney's West. With its authentic Italian food, unpretentious dining, and sophisticated yet accessible atmosphere, it is definitely worth a visit.